Diabetic Cookery

Diabetic Cookery PDF Author: Rebecca Oppenheimer
Publisher: Applewood Books
ISBN: 1429010290
Category : Cooking
Languages : en
Pages : 174

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Book Description
Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.

Diabetic Cookery

Diabetic Cookery PDF Author: Rebecca Oppenheimer
Publisher: Applewood Books
ISBN: 1429010290
Category : Cooking
Languages : en
Pages : 174

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Book Description
Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.

Diabetic Cookery

Diabetic Cookery PDF Author: Rebecca W. Oppenheimer
Publisher: New York : E.P. Dutton
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 184

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Book Description


Diabetic Cookery - Recipes and Menus

Diabetic Cookery - Recipes and Menus PDF Author: Rebecca W. Oppenheimer
Publisher: Bartlet Press
ISBN: 1443791466
Category : Cooking
Languages : en
Pages : 168

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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...

Mr. Food's Quick and Easy Diabetic Cooking

Mr. Food's Quick and Easy Diabetic Cooking PDF Author: Art Ginsburg
Publisher: Contemporary Books
ISBN: 9781580400633
Category : Cooking
Languages : en
Pages : 214

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Book Description
More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.

Mr. Food Every Day's a Holiday Diabetic Cooking

Mr. Food Every Day's a Holiday Diabetic Cooking PDF Author: Art Ginsburg
Publisher: American Diabetes Association
ISBN: 9781580401388
Category : Health & Fitness
Languages : en
Pages : 0

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Book Description
Now everyone can enjoy delicious meals for special days Back by popular demand­­another cookbook chock-full of healthy and tasty recipes for people with diabetes from nationally syndicated television chef Mr. Food. No longer will people with diabetes have to eat differently on special occasions (or any other day). Mr. Food and Nicole Johnson, Miss America 1999, have come up with healthy recipes that are so tasty that the whole family will want them. With special question-and-answer sections, information about diabetes and meal planning, and tips on preparation and presentation, this book delivers far more than the average cookbook. Including recipes for special occasions from every month­­Super Bowl Sunday, St. Patrick's Day, graduation parties, Independence Day, Halloween, Election Day, major religious holidays, and much more! Mr. Food Art Ginsburg has authored 28 cookbooks, and his television show airs in more than 400 markets nationwide and reaches 8­10 million viewers daily. He is among HSN's top-selling authors, and more than 2 million copies of his cookbooks have been sold. Mr. Food's EasyCooking magazine is published by Hearst Magazines Division and has thousands of subscribers. Nicole Johnson, Miss America 1999, has lived successfully with type 1 diabetes for the past eight years. In her work with the American Diabetes Association, she has helped raise more than $13 million for diabetes research.

Forbidden Foods Diabetic Cooking

Forbidden Foods Diabetic Cooking PDF Author: Margaret Powers
Publisher: American Diabetes Association
ISBN: 9781580400459
Category : Cooking
Languages : en
Pages : 0

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Book Description
This groundbreaking new cookbook dispels the myths about diabetes and "forbidden foods" by showing people how they can incorporate into their meal plan many food items they assume they must avoid. The American Diabetes Association Forbidden Foods Cookbook includes more than 150 recipes which feature fried chicken, cheesecake, fettucine alfredo, devil's food cake, and many others.

Diabetic Cook Book

Diabetic Cook Book PDF Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN:
Category : Cooking
Languages : en
Pages : 120

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Book Description
Includes a variety of recipes for diabetics featuring low-fat cooking.

The Everything Easy Pre-Diabetes Cookbook

The Everything Easy Pre-Diabetes Cookbook PDF Author: Lauren Harris-Pincus
Publisher: Simon and Schuster
ISBN: 1507216564
Category : Cooking
Languages : en
Pages : 272

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Book Description
Control pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life. A pre-diabetes diagnosis can be concerning, but taking action and incorporating a better diet and more activity at an early stage can help you avoid type-2 diabetes altogether. And The Everything Pre-Diabetes Cookbook is here to help on your health journey. This cookbook includes 200 healthy and easy recipes that will help you manage your pre-diabetes. You will enjoy meals like a savory stir fry, chili, pasta, and even sweet baked goods like doughnuts, all while creating positive change and improving your health. In 30 minutes or less you can devour these easy-to-make recipes that you’re sure to enjoy. The first step toward a healthier life starts right here!

Diabetic Living Healthy Makeovers for Diabetes

Diabetic Living Healthy Makeovers for Diabetes PDF Author: Diabetic Living Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 0544800311
Category : Cooking
Languages : en
Pages : 252

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Book Description
Diabetic Living Healthy Makeovers for Diabetes shows readers how making simple changes while cooking, eating, drinking, and buying groceries can lead to a healthier and happier life while living with diabetes.

The Complete Diabetes Cookbook

The Complete Diabetes Cookbook PDF Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256591
Category : Cooking
Languages : en
Pages : 409

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Book Description
JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information! America’s Test Kitchen’s wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber—or better). Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You’ll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet—and nutritional information is provided for every recipe! Backed by science and the expertise of America’s Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.