Author: Rene Reed
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 78
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Book Description
Dexter is a show that follows the life of Dexter Morgan, he is a blood splatter analyst with a dark secret. When he is not working for the Miami Metro police department, he is busy killing people who he suspects are criminals. The show is well made and keeps the audiences glued. Despite his calm appearance, Dexter is usually quite aggravated on the inside. He takes justice into his own hands to make sure that nobody escapes the law. But in doing so, he has to be careful since he works closely with the police. One of the most recognizable elements of the show is the title sequence, where Dexter is seen preparing an elaborate breakfast. The sequence is an allegory to how he goes about dealing with his victims and wrapping them in cling film before disposing of them. If you are interested in trying out the recipes showcased in the sequence and all the other food from the show, then you have come to the right place. This book gives you 30 recipes taken from Dexter and will help you keep guests entertained for hours. Let's go!
Author: Dexter McKindley Weaver
Publisher:
ISBN: 9781892514271
Category : African American cooking
Languages : en
Pages : 0
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Book Description
Features soul food recipes from the Athens, Georgia chef who coined the term "automatic for the people" which became the title of an R.E.M. album.
Author: Bella Depaulo
Publisher: BenBella Books, Inc.
ISBN: 1935618334
Category : Social Science
Languages : en
Pages : 266
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Book Description
Peek inside the mind of Dexter Morgan—police forensic analyst, family man, serial killer, and the star of Showtime’s most-watched series—with essays from seventeen psychologists and avid fans. Aimed at Dexter devotees and armchair psychologists, The Psychology of Dexter takes on the psychological complexities of the popular series with an eye towards insight and accessibility. It analyzes not just the title character, but his family, coworkers, and even his viewers. What makes Dexter tick? What makes a show about a serial killer so appealing to those of us at home. And do we need to be worried about our own Dark Passengers? From the implications of faking normalcy (could it be behind Dexter’s still-in-progress emotional growth?) to where the show weighs in on the psychological debate between nature and nurture, this book gives fans a peek inside Dexter’s psyche. Think you know Dexter? The Psychology of Dexter will make you think again.
Author: Steve Pollinger
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 208
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Book Description
A dog who suffered unimaginable torture escapes to survive, alone in the woods of upstate New York. The dog is terrified of humans and wasting away in the harsh environment. Then, through the intervention of two incredible individuals, the dog named Dexter is captured and placed in their care.With patience and understanding, the Pollingers transform the dog from a malnourished terrified creature into a loving, healthy, and happy member of the family.
Author: Aaron Bertelsen
Publisher: Phaidon Press
ISBN: 9780714874005
Category : Cooking
Languages : en
Pages : 0
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Book Description
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.
Author: Dexter Poin
Publisher: CreateSpace
ISBN: 9781499780925
Category : Cooking
Languages : en
Pages : 168
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Book Description
How to eat healthy while living on a shoestring budget?Well this subject is right in my wheelhouse. I have been balancing out the two for my entire life. When I say that I live on a very small income I am not just saying so for effect. I really am living below the poverty level right now as we speak, and have lived below the poverty level for most of my life.I eat better foods and also bigger quantities of those foods more than anyone that I know also. And I do so while spending far less than the average person does on food who probably eats about half the calories that I eat. We are what we eat.This is the truth. my beliefs are that we all should strive to fuel our bodies with the best foods possible so that we can be the fittest, healthiest, most vibrant, people that our bodies will allow us to be. Your going to get something a bit different here, because I am actually going to converse with you based on what I am doing right now in real time. This is not just some high school report about how to budget your groceries into your life written by someone who isnt even doing it themselves. By the time you are done reading this you are going to not only know how to shop for the best foods and keep them within your budget. But you are also going to learn how to be in tune with your body, and know exactly what it is that are the best sources for your body to burn as fuel in order to live and feel at your best. This is more than just a book about grocery shopping on a budget.Single people and families all can save hundreds of dollars a month on groceries if they just learned more about their own bodies and what it is that they personally run best on as far as fuel (food) goes. These are my BIG 4 things I say to avoid.* Processed foods * Refined sugars * Bad fats * Chemicals and preservatives Once a person can eliminate those things from their life, we will start to feel drastic changes in the way we feel, and eventually even in the way we even look.Even if you decide to not read my book at least take those 4 simple things and try and avoid them like the plague, and you will be on the right track to a healthier way of eating.But for those of you who are going to join me in this conversation, I look forward to speaking with you on the other side. Remember, you dont need to own a Kindle to read this book. I dont even own a Kindle. I cant afford one to be honest. I use a FREE app on my cell phone, and on my laptop. I will also have a paper back version of this book just like all of my other books do as well if you are more of a paper back reader like myself. Any questions you may have about anything you can email me at
[email protected] I will answer them to the best of my abilities. I look forward to conversing with you all and I will talk to you on the other side!Carpe diem Dexter
Author: Pam H. Porter
Publisher: Balboa Press
ISBN: 1452598096
Category : Juvenile Fiction
Languages : en
Pages : 157
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Book Description
Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the schools holiday fair. When the three girls stumble across a magic cookbook at the towns new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
Author: Rene Reed
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 78
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Book Description
Dexter is a show that follows the life of Dexter Morgan, he is a blood splatter analyst with a dark secret. When he is not working for the Miami Metro police department, he is busy killing people who he suspects are criminals. The show is well made and keeps the audiences glued. Despite his calm appearance, Dexter is usually quite aggravated on the inside. He takes justice into his own hands to make sure that nobody escapes the law. But in doing so, he has to be careful since he works closely with the police. One of the most recognizable elements of the show is the title sequence, where Dexter is seen preparing an elaborate breakfast. The sequence is an allegory to how he goes about dealing with his victims and wrapping them in cling film before disposing of them. If you are interested in trying out the recipes showcased in the sequence and all the other food from the show, then you have come to the right place. This book gives you 30 recipes taken from Dexter and will help you keep guests entertained for hours. Let's go!
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Dean Faulkner Wells
Publisher: Univ. Press of Mississippi
ISBN: 1496801296
Category : Cooking
Languages : en
Pages : 266
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Book Description
Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes—and anecdotes—offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as “Thighs of Delight,” “Crevettes Désir,” a “sexy spaghetti sauce,” and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes—and stories revealing their origins—is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers—Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially “southern.” Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, The New Great American Writers Cookbook is not just for daring cooks. It's also a collector’s item for food-doting lovers of American literature.
