Devilishly Hot PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Devilishly Hot PDF full book. Access full book title Devilishly Hot by Kathy Love. Download full books in PDF and EPUB format.
Author: Kathy Love
Publisher: Kensington Books
ISBN: 0758274475
Category : Fiction
Languages : en
Pages : 320
Get Book Here
Book Description
And you thought your job was hell. . . Annie Lou Riddle had a plan: Move to New York City. Break into the fashion industry. Work her way to the top. Nowhere in that scenario did she expect to accidentally sell her soul in exchange for a job at Hot! Magazine. Oops. Demons, it seems, aren't big on letting mortals off the hook. Now Annie is stuck working as assistant/personal slave to Finola White--diva extraordinaire, and glamorous she-devil. Whatever Finola wants, she gets, and she wants Annie to match her up with Nick Rossi, the gorgeous detective investigating shady doings at Hot! Frankly, Annie sees the appeal. Nick is effortlessly sexy, rugged, charming--and the one man Annie should definitely not be flirting with, or kissing, or. . . Oops. But some loves are too devilishly hot to resist. . . Praise for the novels of Kathy Love ". . .a compelling concoction of dread, desire, and delight." --Erin McCarthy on What a Demon Wants "Fangs for the Memories will make you laugh until milk comes out of your nose. No, really." --MaryJanice Davidson
Author: Kathy Love
Publisher: Kensington Books
ISBN: 0758274475
Category : Fiction
Languages : en
Pages : 320
Get Book Here
Book Description
And you thought your job was hell. . . Annie Lou Riddle had a plan: Move to New York City. Break into the fashion industry. Work her way to the top. Nowhere in that scenario did she expect to accidentally sell her soul in exchange for a job at Hot! Magazine. Oops. Demons, it seems, aren't big on letting mortals off the hook. Now Annie is stuck working as assistant/personal slave to Finola White--diva extraordinaire, and glamorous she-devil. Whatever Finola wants, she gets, and she wants Annie to match her up with Nick Rossi, the gorgeous detective investigating shady doings at Hot! Frankly, Annie sees the appeal. Nick is effortlessly sexy, rugged, charming--and the one man Annie should definitely not be flirting with, or kissing, or. . . Oops. But some loves are too devilishly hot to resist. . . Praise for the novels of Kathy Love ". . .a compelling concoction of dread, desire, and delight." --Erin McCarthy on What a Demon Wants "Fangs for the Memories will make you laugh until milk comes out of your nose. No, really." --MaryJanice Davidson
Author: Kathy Love
Publisher: Kensington Books
ISBN: 0758279132
Category : Fiction
Languages : en
Pages : 304
Get Book Here
Book Description
Every office has one. . . Demon slayer Michael Archer longs for the old days when his work required a lot less strategizing and a lot more ass-kicking. Unfortunately, his current boss at Hot! magazine, a.k.a. Central Demon Intelligence, is more concerned with bad press than beheading. . . Hot! fashionista Liza McLane has been possessed by an exasperatingly chatty demon that can only be hushed by high doses of Benadryl. But when Michael spots her gulping a handful of pills, he assumes it's a suicide attempt. Next thing Liza knows, she's under Michael's sizzling watch. . . Now Michael's in the bind of his life. He's just saved a demon--who happens to be stuck inside a woman he's wildly attracted to--which goes against all his principles. What's a demon slayer to do? "Devilishly fun. . .and utterly entertaining. With hot demons to boot!" --Heather Graham Praise for the novels of Kathy Love ". . .a compelling concoction of dread, desire, and delight." --Erin McCarthy on What a Demon Wants "Fangs for the Memories will make you laugh until milk comes out of your nose. No, really." --MaryJanice Davidson
Author: Donna Grant
Publisher: St. Martin's Paperbacks
ISBN: 146686625X
Category : Fiction
Languages : en
Pages : 92
Get Book Here
Book Description
HOT BLOODED: Part I is the first in an exclusive four-part e-serial by New York Times bestselling author Donna Grant! Even from a distance, Iona knew that he was the kind of man who would cause her infinite trouble. The kind that left a trail of broken hearts wherever he went...But she wanted a closer look at him, to see the color of his eyes. So she walked up to the bar and took a seat, her breath locking in her chest when his gunmetal gaze turned to her. A WOMAN SEEKING THE TRUTH Iona is desperate to learn the truth about her dead father. But when she returns to Scotland, she meets Laith—a dragon and a Dark King—who has secrets of his own, secrets she must uncover. However, the passion that burns between them catches Iona off guard, leaving her breathless and vulnerable as it threatens to drown them both in pleasure too powerful to deny... Read all four parts of this sensation e-series—and look for the full volume of Hot Blooded from St. Martin's Paperbacks.
Author: Robin Robertson
Publisher: Harvard Common Press
ISBN: 1558329439
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition—now with luscious color photography and 25 new recipes. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy, each one brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this plus even more fast and convenient one-dish meals, now accompanied bybeautiful photos to inspire your cooking. The bold and vibrant recipes range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Enjoy: Indonesian Noodle Soup with Tofu Smoky Chickpea Salad with Mango and Avocado Seitan and Asparagus with Orange-Sesame Sauce Orange-Scented Chipotle Chili Pasta and Zucchini Puttanesca Turkish-Style Stuffed Eggplant with Walnut Sauce Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Author: Robin Robertson
Publisher: Quarto Publishing Group USA
ISBN: 1558325069
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
These plant-based, one-dish meals make a healthful, great-tasting dinner quick and easy to prepare—and make cleanup a breeze. This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautés, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagna; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week.
Author:
Publisher: Oxford University Press
ISBN: 0199313628
Category : Cooking
Languages : en
Pages : 947
Get Book Here
Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Randy Clemens
Publisher: Ten Speed Press
ISBN: 1607740036
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
Author: Rick Rodgers
Publisher: Running Press Adult
ISBN: 0762445742
Category : Cooking
Languages : en
Pages : 327
Get Book Here
Book Description
As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!
Author: Kathy Love
Publisher: Zebra Books
ISBN: 1420145649
Category : Fiction
Languages : en
Pages : 313
Get Book Here
Book Description
In the lusty humidity of the Deep South, among the neon lights of Vegas, and the glitz of high-fashion, demon slayers are the new sexy. . . Hot! By Kathy Love At Hot! Magazine, the devil really does wear Prada. When the CEO is an actual demon and the mail room guys are undercover demon slayers, it's not beyond the realm of possibility for an up-and-coming photographer and a model possessed by much more than a sweet tooth to fall in love. What Slays In Vegas by Angie Fox When a sexy succubus comes up against a fearless demon slayer intent on killing her boss, a truly wild Vegas night turns into a quickie wedding. But in a city where anything goes, a demon slayer wedding a succubus is strictly forbidden. Which doesn't mean either is rushing to jump out of the marriage bed. The Bride Wore Demon Dust by Lexi George He's perfection in a tuxedo--more so out of it--and on a mission to protect his Alabama gal from the mysterious mayhem intent on her destruction. But the bride is a spunky steel magnolia with special powers of her own, determined to drop-kick evil forces across the state line and give her slayer a run for his money. Praise for Angie Fox "She has a genuine gift for creating dangerously hilarious drama." --RT Book Reviews Praise for Kathy Love "Fangs for the Memories will make you laugh until milk comes out of your nose." --MaryJanice Davidson Praise for Lexi George "A not-to-be-missed Southern-fried, bawdy, hilarious romp." --Beverly Barton on Demon Hunting in Dixie
Author: Bryton Taylor
Publisher: Simon and Schuster
ISBN: 1507221266
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Relive the magic of the iconic moments with these 75 recipes inspired by the cult-classic holiday movie Home Alone. It’s your kitchen…you have to defend it! Whether you’re fending off the Wet Bandits or just a hungry family trying to snag the coveted last slice of cheese pizza, The Unofficial Home Alone Cookbook is here to keep hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 recipes inspired by Home Alone! Try recipes like: -“Highly Nutritious” Mac and Cheese: Enjoy with a goblet of milk for a meal of champions -Lovely Cheese Pizza: All for you, right down to the last slice -“Eating Junk and Watching Rubbish” Sundaes: Eat all the junk you want…no one is here to stop you! -And much more! Perfect for nostalgic Home Alone fans looking to recreate that “I made my family disappear!” magic or families who are enjoying the movie together for the very first time, The Unofficial Home Alone Cookbook has all the recipes you’ll need to make a meal worthy of Kevin McCallister himself.
