Author: New South Wales
Publisher:
ISBN: 9781742565682
Category : Stubble mulching
Languages : en
Pages : 103
Book Description
"The Grains Research & Development Corporation has commissioned this review as an update of the Graham Centre monograph no. 1, 'Stubble retention in cropping systems in southern Australia : benefits and challenges'".-- Foreword.
Developments in Stubble Retention in Cropping System in Southern Australia
Author: New South Wales
Publisher:
ISBN: 9781742565682
Category : Stubble mulching
Languages : en
Pages : 103
Book Description
"The Grains Research & Development Corporation has commissioned this review as an update of the Graham Centre monograph no. 1, 'Stubble retention in cropping systems in southern Australia : benefits and challenges'".-- Foreword.
Publisher:
ISBN: 9781742565682
Category : Stubble mulching
Languages : en
Pages : 103
Book Description
"The Grains Research & Development Corporation has commissioned this review as an update of the Graham Centre monograph no. 1, 'Stubble retention in cropping systems in southern Australia : benefits and challenges'".-- Foreword.
Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture
Author: Graham Stirling
Publisher: CSIRO PUBLISHING
ISBN: 1486303056
Category : Business & Economics
Languages : en
Pages : 276
Book Description
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.
Publisher: CSIRO PUBLISHING
ISBN: 1486303056
Category : Business & Economics
Languages : en
Pages : 276
Book Description
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.
Cropping Systems Modeling Under Changing Climate
Author: Mukhtar Ahmed
Publisher: Springer Nature
ISBN: 981970331X
Category :
Languages : en
Pages : 438
Book Description
Publisher: Springer Nature
ISBN: 981970331X
Category :
Languages : en
Pages : 438
Book Description
Assessment and Governance of Sustainable Soil Management
Author: Katharina Helming
Publisher: MDPI
ISBN: 3039214799
Category : Social Science
Languages : en
Pages : 310
Book Description
The role of soils for achieving the Sustainable Development Goals is multifarious. Soils are the essential basis for food and biomass provision in support of food security (SDG 2) and energy security (SDG 7). Soil carbon sequestration is paramount for climate action (SDG 13). Soil-mediated water purification and retention, nutrient and matter cycling, and soils habitat functions are essential for maintaining ecosystem services and biodiversity (SDG 15). Healthy soils perform well in all these functions simultaneously. However, the globally increasing demand for food, fiber, and bio-based products poses massive challenges to soil health. Minimizing trade-offs between biomass production and soil health requires systemic approaches to assessment and governance of sustainable soil management in agriculture and food systems. It provides interdisciplinary insights into key questions: What are the impacts of agricultural management practices on sustainability targets in specific geophysical and socio-economic contexts? What are the opportunities and risks of future trends such as climate change, digitalization, and emerging technologies for soil management and soil health? How can institutions and governance instruments be improved to enable decision makers to take action on sustainable soil management? The book was initiated in the frame of the National German research program ‘BonaRes—Soil as a sustainable resource for the bioeconomy’, and it is meant to trigger interdisciplinary thinking.
Publisher: MDPI
ISBN: 3039214799
Category : Social Science
Languages : en
Pages : 310
Book Description
The role of soils for achieving the Sustainable Development Goals is multifarious. Soils are the essential basis for food and biomass provision in support of food security (SDG 2) and energy security (SDG 7). Soil carbon sequestration is paramount for climate action (SDG 13). Soil-mediated water purification and retention, nutrient and matter cycling, and soils habitat functions are essential for maintaining ecosystem services and biodiversity (SDG 15). Healthy soils perform well in all these functions simultaneously. However, the globally increasing demand for food, fiber, and bio-based products poses massive challenges to soil health. Minimizing trade-offs between biomass production and soil health requires systemic approaches to assessment and governance of sustainable soil management in agriculture and food systems. It provides interdisciplinary insights into key questions: What are the impacts of agricultural management practices on sustainability targets in specific geophysical and socio-economic contexts? What are the opportunities and risks of future trends such as climate change, digitalization, and emerging technologies for soil management and soil health? How can institutions and governance instruments be improved to enable decision makers to take action on sustainable soil management? The book was initiated in the frame of the National German research program ‘BonaRes—Soil as a sustainable resource for the bioeconomy’, and it is meant to trigger interdisciplinary thinking.
Advances in Agronomy
Author:
Publisher: Academic Press
ISBN: 0123944171
Category : Technology & Engineering
Languages : en
Pages : 389
Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Publisher: Academic Press
ISBN: 0123944171
Category : Technology & Engineering
Languages : en
Pages : 389
Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Socioeconomic and Environmental Implications of Agricultural Residue Burning
Author: Parmod Kumar
Publisher: Springer
ISBN: 8132220145
Category : Social Science
Languages : en
Pages : 156
Book Description
This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.
Publisher: Springer
ISBN: 8132220145
Category : Social Science
Languages : en
Pages : 156
Book Description
This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.
Tillage
Author: P. S. Cornish
Publisher: ISBS
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 460
Book Description
Publisher: ISBS
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 460
Book Description
Enhancing Soil Health to Mitigate Soil Degradation
Author: Douglas L. Karlen
Publisher: MDPI
ISBN: 3038423580
Category : Science
Languages : en
Pages : 337
Book Description
This book is a printed edition of the Special Issue "Enhancing Soil Health to Mitigate Soil Degradation" that was published in Sustainability
Publisher: MDPI
ISBN: 3038423580
Category : Science
Languages : en
Pages : 337
Book Description
This book is a printed edition of the Special Issue "Enhancing Soil Health to Mitigate Soil Degradation" that was published in Sustainability
Soil Analysis
Author: K. I. Peverill
Publisher: CSIRO PUBLISHING
ISBN: 0643063765
Category : Electronic books
Languages : en
Pages : 427
Book Description
A practical guide to soil tests for Australian soils and conditions.
Publisher: CSIRO PUBLISHING
ISBN: 0643063765
Category : Electronic books
Languages : en
Pages : 427
Book Description
A practical guide to soil tests for Australian soils and conditions.
OECD Green Growth Studies Farm Management Practices to Foster Green Growth
Author: OECD
Publisher: OECD Publishing
ISBN: 9264238654
Category :
Languages : en
Pages : 164
Book Description
This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture).
Publisher: OECD Publishing
ISBN: 9264238654
Category :
Languages : en
Pages : 164
Book Description
This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture).