Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
Development of Marketing Facilities
Development and Improvement of Terminal Marketing Facilities
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 300
Book Description
Agricultural and Food Marketing Management
Author: I. M. Crawford
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
Improving Marketing Systems in Developing Countries
Author: Martin Kriesberg
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
Book Description
Secondary Market Facilities for Conventional Mortgages, Hearings Before a Subcommittee of ..., 88-1 on S.810, S.8111, and S.2130 ..., September 17, 18, and 19, 1963
Author: United States. Congress. Senate. Committee on Banking and Currency
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
Book Description
Rural-urban Marketing Linkages
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251053874
Category : Business & Economics
Languages : en
Pages : 116
Book Description
By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
Publisher: Food & Agriculture Org.
ISBN: 9789251053874
Category : Business & Economics
Languages : en
Pages : 116
Book Description
By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
Movable Markets
Author: Helen Tangires
Publisher: JHU Press
ISBN: 1421427486
Category : Technology & Engineering
Languages : en
Pages : 309
Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Publisher: JHU Press
ISBN: 1421427486
Category : Technology & Engineering
Languages : en
Pages : 309
Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Market Facilities of the Central Hudson District
Author: Harry E. Crouch
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
The Wholesale Food Marketing Facilities at Grand Rapids, Michigan
Author: Harry Goodwin Clowes
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 72
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2006
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1148
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1148
Book Description