Development of Food Chemistry, Natural Products, and Nutrition Research PDF Download
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Author: Antonello Santini
Publisher: MDPI
ISBN: 3039364618
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
Author: Antonello Santini
Publisher: MDPI
ISBN: 3039364618
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book Here
Book Description
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
Author: Konstantinos N. Papadopoulos
Publisher: Nova Publishers
ISBN: 9781604562620
Category : Science
Languages : en
Pages : 320
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Book Description
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Author: Michael Zeece
Publisher: Academic Press
ISBN: 0128117265
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. - Describes the major and minor components of food - Explains the functional properties contributed by proteins, carbohydrates and lipids in food - Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) - Describes the gut microbiome and influence of food components on its microbial population - Reviews major food systems and novel sources of food protein
Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Author: Debasis Bagchi
Publisher: Academic Press
ISBN: 0128027797
Category : Technology & Engineering
Languages : en
Pages : 546
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Book Description
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. - Examines key considerations in product development - Provides a streamlined approach for product development - Addresses manufacturing and quality control challenges - Includes key lessons for a successful product launch and effective marketing
Author: ConferenceSeries
Publisher: ConferenceSeries
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
May 24-26, 2018 Vienna, Austria Key Topics : Nutrition, Obesity and Diabetes, Public Health Nutrition, Nutrition in Women and Postmenopausal diet, Nutrition and Cancer Prevention, Diabetes Nutrition, Nutrition and Cardiovascular Health, Probiotic Nutrition and Enteral nutrition, Nutritional Physiology and Food Biochemistry, Nutritional Disorders and Treatment, Pediatric Nutrition and Obesity, Foods and Nutritional Supplements, Research in Nutrition and Food sciences, Sports Nutrition, Role of Nutrition in Disease Prevention, Malnutrition, Balanced Diet- Measures and Recommendations, Parenteral Nutrition, Nutrition in Chronic illness, Dental Nutrition and Weight Management, Animal & Plant Nutrition,
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
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Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author: ConferenceSeries
Publisher: ConferenceSeries
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
June 11-12, 2018 | Dublin, Ireland Key Topics : Neglected Tropical Diseases, Rare Pulmonary Diseases, Rare Diseases in Neurology, Rare Genetic Diseases, Scope of Orphan Drugs, Rare diseases of Endocrine System, Rare diseases of Immune System, Rare Cardiac Diseases, Rare Eye and Ear Diseases, Orphan Drugs Treatment for Rare Diseases, Rare Oral Diseases, Rare Hepatic Diseases, Rare Gastrointestinal Diseases, Rare Bacterial, Viral and Fungal infections, Rare diseases of Genitourinary System, Rare diseases in Nephrology, Rare Skin Diseases, Clinical Research on Orphan Drugs, Rare Morphological Diseases, Development of Orphan Products, Rare Diseases in Oncology, Rare Diseases in Anaesthesiology, Rare Diseases in Haematology, Orphan Drugs Market Research, Rare Gynaecological and Obstetrical Diseases, Pediatric Rare Diseases, Current Rare Diseases Research, Rare Diseases of Sexual Health, Rare Hereditary Diseases, Diagnosis and Treatment for Rare Diseases, Clinical case studies on Rare Diseases, Imaging of Rare Diseases, Other Rare Diseases,
Author: ConferenceSeries
Publisher: ConferenceSeries
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
March 27-28, 2017 Madrid, Spain Key Topics : Advanced Biomaterials, Polymer Biomaterials, Dental Biomaterials, Properties of Biomaterials, Biomaterials Applications, Biomaterials Companies and Market Analysis, Biomaterials and Nanotechnology, Biomaterials Engineering, Biomaterials: Synthesis and Characterization, Tissue Engineering and Regenerative Medicine, Biomaterials in Delivery Systems, Biomaterials in Biological Engineering, Biodegradable Biomaterials, 3D Printing of Biomaterials, Entrepreneurs Investment Meet,
Author: ConferenceSeries
Publisher: ConferenceSeries
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
October 02-03, 2017 Barcelona, Spain Key Topics : Nephrology, Etiology,Renal Pathology-Immunology, Kidney and Bladder Stones, Acute Kidney Injury, Chronic Kidney Diseases, End Stages Renal Diseases, Glomerular Disorders, Kidney cancer, Hypertension Associated with Kidney Diseases, Diabetic Nephropathy, Pediatric Nephrology, Clinical Nephrology, Treatment and Surgery for Renal Diseases, Dialysis and Renal Care, Diagnostic,Imaging and Radiation techniques, Kidney Transplantation, Renal Nutrition,Inflammation, and Metabolism, Drugs for Kidney Diseases, Nephrologists & Entrepreneurs Investment Meet, Urology/Urinary tract infections, Fluid, Electrolytes, and Acid-Base,
