Development of an Improved Open-Pan Evaporator for the Maple-Syrup Industry PDF Download
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Author: University of Waterloo. Research Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: University of Waterloo. Research Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Evaporators
Languages : en
Pages : 16
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Author: George Douglas Raithby
Publisher:
ISBN: 9780920772003
Category : Evaporation
Languages : en
Pages : 75
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Book Description
Author:
Publisher:
ISBN:
Category : Maple syrup
Languages : en
Pages : 118
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252
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Book Description
This directory--the first annual compilation of agriculture-related solar energy research--is designed to provide the scientist, technician, and inventor; government and industry; and farmers and other interest laymen with an overview of the diverse and intense efforts being mounted by our society to find alternate energy sources.
Author: W.L. Hallett
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Melvin Ray Koelling
Publisher:
ISBN:
Category : Maple products
Languages : en
Pages : 356
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Author:
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 832
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Author: C O 1901- Willits
Publisher: Legare Street Press
ISBN: 9781019263969
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
