Author: Loretta W. Hoover
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
Development, Evaluation and Diffusion of an Educational Model, DIETIC COM-PAK
Author: Loretta W. Hoover
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
Book Description
Development, Evaluation and Diffusion of an Educational Model, Dietetic Com-pak, which Simulated Computer-assisted Food Systems Management
Author: Loretta W. Hoover
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 330
Book Description
Development of a Dietary Food Management Educational Model
Author: Elizabeth Anne Janson
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 614
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 614
Book Description
Includes entries for maps and atlases.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1406
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1406
Book Description
Journal of the American Dietetic Association
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 760
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 508
Book Description
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1422
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1422
Book Description
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Development and Evaluation of the Dietary Food Management Manual for Instructors
Author: Amy Jo Reichel
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description