Detroit Style Pizza: A Doughtown History PDF Download
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Author: Karen Dybis
Publisher: Arcadia Publishing
ISBN: 1467151947
Category : History
Languages : en
Pages : 144
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Book Description
"I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?'" Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.
Author: Karen Dybis
Publisher: Arcadia Publishing
ISBN: 1467151947
Category : History
Languages : en
Pages : 144
Get Book Here
Book Description
"I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?'" Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.
Author: Karen Dybis
Publisher: History Press
ISBN: 9781540257024
Category :
Languages : en
Pages : 0
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Book Description
I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?' Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.
Author: Karen Dybis
Publisher: Arcadia Publishing
ISBN: 1439663173
Category : True Crime
Languages : en
Pages : 130
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Book Description
An immigrant woman and her son are accused of murder and witchcraft in this powerful true crime story of corruption in 1930s Detroit. In 1931, the tensions of the Great Depression took hold of Detroit at every level—even spilling over into the investigation of a mysterious murder at the Delray boardinghouse. Amid accusations of witchcraft, Hungarian immigrant Rose Veres and her son Bill were convicted of the brutal killing and suspected in a dozen more. Their cries of innocence went unheeded—until one lawyer, determined to seek justice, took on the case. Following the twists and turns of this shocking story, The Witch of Delray explores the tumultuous 1930s in a city notorious for corruption and reveals the truth of Detroit’s own Hex Woman.
Author: Karen Dybis
Publisher: Arcadia Publishing
ISBN: 162619985X
Category : Business & Economics
Languages : en
Pages : 1
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Book Description
"For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.
Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 0399581952
Category : Cooking
Languages : en
Pages : 194
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Book Description
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Author: Karen Dybis
Publisher: Reedy Press LLC
ISBN: 1681060752
Category : History
Languages : en
Pages : 311
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Book Description
Detroit is known for its automotive heritage, the Motown sound, and American's first mile of concrete highway. But this cityon the river has more than three hundred years of history, and most of it iseasy to experience if you know where to look. There's the Michigan Theatre, theornate movie house turned parking garage with a grand stage looming over itscars. Picturesque Alfred Brush Ford Park once stored nuclear missiles among itsplaygrounds and fishing spots. Then there are incredible landmarks like Detroit'smassive salt mines and a monument to urban graffiti known as the Dequindre Cutas well as the world's oldest operating jazz club. Secret Detroit explores thisgreat American city to investigate everything that is odd, unexpected, andextraordinary. Detroit is the kind of city you need to see and experience tounderstand why locals brag about being from the Motor City. Full of stories andtall tales, this book is a must-have for urban explorers, history buffs, andtravelers of all experience levels
Author: Karen Dybis
Publisher: Arcadia Publishing
ISBN: 1625850808
Category : History
Languages : en
Pages : 152
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Book Description
Shortly after World War II, three Dearborn brothers bought a vacant parcel to build a drive-in theater. Local groups opposed them, fearing such a place would elicit "immoral behavior." But the Clark family persevered to see its movie palace become a Metro Detroit mainstay, hosting celebrities, rock stars and a never-ending line of families with kids in footie pajamas. A handshake transferred ownership to movie magnate Charles Shafer and his business partner, Bill Clark, who expanded the theater to a massive nine screens. But blockbusters and hordes of teens couldn't mitigate the effects of Detroit's decline, auto company bankruptcies and Michigan's economic malaise. Despite it all, the mighty Ford-Wyoming kept the movies showing, bringing a bit of Hollywood glamour to the gritty Motor City.
Author: Pam Flowers
Publisher: Graphic Arts Books
ISBN: 1941821642
Category : Travel
Languages : en
Pages : 164
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Book Description
“Pam spurned conventional rewards, entrusted her dream to eight powerful huskies, and set out alone to cross the Arctic. . . . a most extraordinary journey.” —Sir Ranulph Fiennes, renowned adventurer Eight sled dogs and one woman set out from Barrow, Alaska, to mush 2,500 miles. Alone Across the Artic chronicles this astounding expedition. For an entire year, Pam Flowers and her dogs made this epic journey across North America arctic coast. The first woman to make this trip solo, Pam endures and deals with intense blizzards, melting pack ice, and a polar bear. Yet in the midst of such danger, Pam also relishes the time alone with her beloved team. Their survival—-her survival—-hinges on that mutual trust and love.
Author: J. N. Cameron
Publisher: Aubergine Books
ISBN: 9780996626101
Category :
Languages : en
Pages : 180
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Book Description
'Seven Neighborhoods in Detroit' takes a nostalgic look at the city's food history through its most beloved recipes. The full-color cookbook features stunning photography and more than 75 kitchen-tested recipes inspired by the Motor City.
Author: Renee Tadey
Publisher: Arcadia Publishing
ISBN: 1467145327
Category : History
Languages : en
Pages : 144
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Book Description
A fun-filled and nostalgic exploration of Polynesian Pop in the Motor City When the South Sea craze swept over the nation in the mid-twentieth century, the wave of island-themed décor and tropical cocktails did not pass by Detroit. The Tropics and Club Bali offered a warming escape from dreary Midwest winters. At its completion in 1967, the Mauna Loa was the most expensive restaurant built east of the Mississippi. With its lush interior and celebrity patrons, it did not disappoint. The Chin Tiki, with its exquisitely handcrafted features, was no less an exceptional destination. Even today, long after the Polynesian craze faded, a new generation has taken up the tiki torch and brought island flavor and flair back to the city. Join author Renee Tadey on a sweeping journey through the tiki destinations of Detroit.
