Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Abstracs of MSc Theses Completed by ILRI Graduate Fellows
Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa
Author: Bernard Vanlauwe
Publisher: Springer
ISBN: 3319076620
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
The humid highlands in sub-Saharan Africa (SSA) are characterized by high population densities and require intensification. The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) has set up a research for development platform in various mandate areas in DR Congo, Burundi, and Rwanda, aiming to identify improved production, market, and nutrition options and facilitating the access for development partners to these options. This platform is supported by capacity building, multi-stakeholder dialogue, and monitoring and evaluation efforts. The conference, facilitated by CIALCA, aimed to (i) take stock of the state-of the art in agricultural intensification in the highlands of SSA and (ii) chart the way forward for agricultural research for development in the humid highlands of SSA, and more specifically in the recently launched Humidtropics Consortium Research Programme, through keynote, oral and poster presentations, and strategic panel discussions.
Publisher: Springer
ISBN: 3319076620
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
The humid highlands in sub-Saharan Africa (SSA) are characterized by high population densities and require intensification. The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) has set up a research for development platform in various mandate areas in DR Congo, Burundi, and Rwanda, aiming to identify improved production, market, and nutrition options and facilitating the access for development partners to these options. This platform is supported by capacity building, multi-stakeholder dialogue, and monitoring and evaluation efforts. The conference, facilitated by CIALCA, aimed to (i) take stock of the state-of the art in agricultural intensification in the highlands of SSA and (ii) chart the way forward for agricultural research for development in the humid highlands of SSA, and more specifically in the recently launched Humidtropics Consortium Research Programme, through keynote, oral and poster presentations, and strategic panel discussions.
Economic Growth and Development in Ethiopia
Author: Almas Heshmati
Publisher: Springer
ISBN: 9811081263
Category : Business & Economics
Languages : en
Pages : 314
Book Description
This volume is a collection of selected empirical studies on determinants of economic growth and development in Ethiopia.The core argument for editing this book is to provide an up-to-date picture of the state and patterns of growth and development in Ethiopia. Ethiopia has been under focus in the past due to draughts, war, famine, development changes and the effects of global economic crisis in the country. A main contribution of this volume is that it helps identify selected important determinants of growth and development in Ethiopia and provides an estimation of their effects using up-to-date data, modelling and methods. Taken together the studies provide a comprehensive picture of the state of growth and development, their measurements, causal relationships and evaluation of efficient policies and practices in achieving progress in Ethiopia. The issues covered represent major challenges to the government and development organizations who are aiming at achieving higher growth and alleviating poverty in the country. The studies cover transition from rural agriculture to urban industry and the development of services.
Publisher: Springer
ISBN: 9811081263
Category : Business & Economics
Languages : en
Pages : 314
Book Description
This volume is a collection of selected empirical studies on determinants of economic growth and development in Ethiopia.The core argument for editing this book is to provide an up-to-date picture of the state and patterns of growth and development in Ethiopia. Ethiopia has been under focus in the past due to draughts, war, famine, development changes and the effects of global economic crisis in the country. A main contribution of this volume is that it helps identify selected important determinants of growth and development in Ethiopia and provides an estimation of their effects using up-to-date data, modelling and methods. Taken together the studies provide a comprehensive picture of the state of growth and development, their measurements, causal relationships and evaluation of efficient policies and practices in achieving progress in Ethiopia. The issues covered represent major challenges to the government and development organizations who are aiming at achieving higher growth and alleviating poverty in the country. The studies cover transition from rural agriculture to urban industry and the development of services.
Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012
Author: ILRI
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463175
Category :
Languages : en
Pages : 102
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463175
Category :
Languages : en
Pages : 102
Book Description
Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions
Author: Larochelle, Catherine
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 25
Book Description
Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Because of the importance of this crop, significant research efforts have been devoted to select, breed, and disseminate bean varieties with superior production, consumption, and market attributes, while addressing challenges related to climate changes and food insecurity. As a result, nearly 100 bean varieties have been released in Rwanda over the last four decades. This study aims at documenting this effort; it assesses adoption of improved bush and climbing bean varieties, identifies determinants of and barriers to adoption, and analyzes farmers' preferred variety attributes. Based on recent household data, 86 and 50 percent of households have adopted improved climbing and bush bean varieties, respectively. Adoption is positively associated with membership in farmers associations and size of landholding devoted to bean cultivation. Agro-climatic factors are strong predictors of adoption in general and of specific popular improved varieties. Varietal attributes most associated with high adoption rates are high yield, early maturity, storability, and taste. Findings from this study can serve to inform future breeding and dissemination efforts of improved bean varieties in Rwanda.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 25
Book Description
Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Because of the importance of this crop, significant research efforts have been devoted to select, breed, and disseminate bean varieties with superior production, consumption, and market attributes, while addressing challenges related to climate changes and food insecurity. As a result, nearly 100 bean varieties have been released in Rwanda over the last four decades. This study aims at documenting this effort; it assesses adoption of improved bush and climbing bean varieties, identifies determinants of and barriers to adoption, and analyzes farmers' preferred variety attributes. Based on recent household data, 86 and 50 percent of households have adopted improved climbing and bush bean varieties, respectively. Adoption is positively associated with membership in farmers associations and size of landholding devoted to bean cultivation. Agro-climatic factors are strong predictors of adoption in general and of specific popular improved varieties. Varietal attributes most associated with high adoption rates are high yield, early maturity, storability, and taste. Findings from this study can serve to inform future breeding and dissemination efforts of improved bean varieties in Rwanda.
Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia
Author: Daniel Masresha Amare
Publisher: GRIN Verlag
ISBN: 3346260895
Category : Technology & Engineering
Languages : en
Pages : 209
Book Description
Doctoral Thesis / Dissertation from the year 2018 in the subject Agrarian Studies, Haramaya University, language: English, abstract: White haricot bean is the major source of cash in domestic and international markets and serves as the cheapest source of protein diet for rural households. The double hurdle model and parametric stochastic frontier model of Cobb Douglass type production and cost functions were used to analyze the determinants of adoption and estimate production and cost efficiency scores, respectively. The adoption study revealed that the two decision tiers are independent and the same or different factors affected the two tiers. The decision to adopt is positively and significantly influenced by the frequency of extension contacts, landholding size, agricultural income, perception of the household heads (about price, contribution to soil fertility and nutritional importance), training, and crop diversification; and negatively by distance to market and form of possession of haricot bean plot (tenure). The intensity of adoption is positively affected by non-farm income, contact with NGOs, and negatively with the number of dependents and form of possession of haricot beans plot (tenure). Technical efficiency is significantly and positively influenced by sex (male=1), membership in farmers cooperatives, education of the family, experience in haricot beans farming, use of certified seeds, income from the farm sector and crop diversification; and negatively affected by age of the households. Allocative efficiency differential is significantly and positively influenced by farming experience and household size; and negatively influenced by sex, distance to market and fragmentation of land. Economic efficiency is significantly and positively affected by the education of the family and household size, and negatively by distance to market and fragmentation of land. Provision of improved extension services, enhancing the perceptions on the important attributes of the crop, training, and better access to market are proposed for the first-hand adoption of white haricot beans while works on the creation of alternative sources of income (non-farm activities) contribute more to the intensity of adoption. Supply of certified seeds, education of the households and family members, and access to resources (credit and other inputs, in particular for female-headed households) are proposed to improve the technical efficiency, allocative and economic efficiencies.
Publisher: GRIN Verlag
ISBN: 3346260895
Category : Technology & Engineering
Languages : en
Pages : 209
Book Description
Doctoral Thesis / Dissertation from the year 2018 in the subject Agrarian Studies, Haramaya University, language: English, abstract: White haricot bean is the major source of cash in domestic and international markets and serves as the cheapest source of protein diet for rural households. The double hurdle model and parametric stochastic frontier model of Cobb Douglass type production and cost functions were used to analyze the determinants of adoption and estimate production and cost efficiency scores, respectively. The adoption study revealed that the two decision tiers are independent and the same or different factors affected the two tiers. The decision to adopt is positively and significantly influenced by the frequency of extension contacts, landholding size, agricultural income, perception of the household heads (about price, contribution to soil fertility and nutritional importance), training, and crop diversification; and negatively by distance to market and form of possession of haricot bean plot (tenure). The intensity of adoption is positively affected by non-farm income, contact with NGOs, and negatively with the number of dependents and form of possession of haricot beans plot (tenure). Technical efficiency is significantly and positively influenced by sex (male=1), membership in farmers cooperatives, education of the family, experience in haricot beans farming, use of certified seeds, income from the farm sector and crop diversification; and negatively affected by age of the households. Allocative efficiency differential is significantly and positively influenced by farming experience and household size; and negatively influenced by sex, distance to market and fragmentation of land. Economic efficiency is significantly and positively affected by the education of the family and household size, and negatively by distance to market and fragmentation of land. Provision of improved extension services, enhancing the perceptions on the important attributes of the crop, training, and better access to market are proposed for the first-hand adoption of white haricot beans while works on the creation of alternative sources of income (non-farm activities) contribute more to the intensity of adoption. Supply of certified seeds, education of the households and family members, and access to resources (credit and other inputs, in particular for female-headed households) are proposed to improve the technical efficiency, allocative and economic efficiencies.
Smallholder Agriculture and Market Participation
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 1853399418
Category : Technology & Engineering
Languages : en
Pages : 210
Book Description
Smallholder Agriculture and Market Participation discusses the evolution of policies for smallholder development, including the role of value chains, and the linkages that exist with the Sustainable Development Goals. New, innovative financial mechanisms and linked initiatives are outlined, and their potential to improve the availability of financial services and reduce market transaction costs. Risk management for agricultural smallholders is covered, together with the increasing role of insura nce as a mechanism for risk management among smallholders. Empirical data are used to illustrate the more conceptual work. The last part of the book provides case studies of selected commodity value chain investments involving smallholders in Africa (Ethiopia, Tanzania and Zimbabwe) and South America (Peru), implemented by FAO. The lessons concern project design and targeting, product and market analysis, regulatory issues, sustainability and improved natural resources management.
Publisher: Food & Agriculture Org.
ISBN: 1853399418
Category : Technology & Engineering
Languages : en
Pages : 210
Book Description
Smallholder Agriculture and Market Participation discusses the evolution of policies for smallholder development, including the role of value chains, and the linkages that exist with the Sustainable Development Goals. New, innovative financial mechanisms and linked initiatives are outlined, and their potential to improve the availability of financial services and reduce market transaction costs. Risk management for agricultural smallholders is covered, together with the increasing role of insura nce as a mechanism for risk management among smallholders. Empirical data are used to illustrate the more conceptual work. The last part of the book provides case studies of selected commodity value chain investments involving smallholders in Africa (Ethiopia, Tanzania and Zimbabwe) and South America (Peru), implemented by FAO. The lessons concern project design and targeting, product and market analysis, regulatory issues, sustainability and improved natural resources management.
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Author: Daniel Callo-Concha
Publisher: MDPI
ISBN: 3039286684
Category : Science
Languages : en
Pages : 446
Book Description
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Publisher: MDPI
ISBN: 3039286684
Category : Science
Languages : en
Pages : 446
Book Description
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Common Bean Improvement in the Twenty-First Century
Author: S.P. Singh
Publisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Publisher: Springer Science & Business Media
ISBN: 940159211X
Category : Science
Languages : en
Pages : 413
Book Description
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
Author: Thomas S. Walker
Publisher: CABI
ISBN: 1780644019
Category : Science
Languages : en
Pages : 480
Book Description
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Publisher: CABI
ISBN: 1780644019
Category : Science
Languages : en
Pages : 480
Book Description
Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research