Determinants of adoption and spatial diversity of wheat varieties on household farms in Turkey PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Determinants of adoption and spatial diversity of wheat varieties on household farms in Turkey PDF full book. Access full book title Determinants of adoption and spatial diversity of wheat varieties on household farms in Turkey by Asfaw Negassa . Download full books in PDF and EPUB format.
Author: Asfaw Negassa
Publisher: CIMMYT
ISBN: 6079584417
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
Author: Asfaw Negassa
Publisher: CIMMYT
ISBN: 6079584417
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
Author: Devra Ivy Jarvis
Publisher: Yale University Press
ISBN: 0300161123
Category : Science
Languages : en
Pages : 416
Get Book Here
Book Description
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the field of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.--
Author: Samuel Benin, Berhanu Gebremedhin, Melinda Smale, John Pender, and Simeon Ehui
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 80
Get Book Here
Book Description
Author: Mahabub Hossain
Publisher: Int. Rice Res. Inst.
ISBN: 9712202860
Category : Rice
Languages : en
Pages : 262
Get Book Here
Book Description
Author: Tiongco, Marites
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 29
Get Book Here
Book Description
This paper investigates the relationship between adoption of modern rice varieties and rice varietal diversity on household farms in Bangladesh. As shown in previous studies, adoption of modern varieties depends on agroecological- and input-related factors, including the availability and use of irrigation facilities, such as tubewells. Having irrigation affects the diversity index significantly and positively, which could be due to the diffusion of more modern varieties (MVs) in areas where irrigation is available and accessible.
Author: Melinda Smale
Publisher: CABI
ISBN: 9781845931506
Category : Technology & Engineering
Languages : en
Pages : 344
Get Book Here
Book Description
This book examines the challenges faced by farmers trying to maintain crop biodiversity in developing and transitional economies. Using a collection of empirical case studies of farmers and crop scientists across a range of agricultural economies and income levels, it presents economic tools and methods for valuing and managing crop biodiversity. It discusses the economic benefits of crop biodiversity for farmers and suggests ways in which crop biodiversity can be supported by national policies. The book provides an indispensable 'tool kit' for all those concerned with the development of strategies to facilitate sustainable management and conservation of crop genetic diversity for future generations.
Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 105
Get Book Here
Book Description
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
Get Book Here
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305293
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book Here
Book Description
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Author: Keith Fuglie
Publisher: World Bank Publications
ISBN: 9781464813931
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.
