Dressed to Swill

Dressed to Swill PDF Author: Jennifer Croll
Publisher: National Geographic Books
ISBN: 3791387839
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink. Dressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more. Karl Lagerfeld’s tipple is made for royalty: it’s similar to a Kir Royale, but brings in the velvety flavors of raspberry and vanilla. The Kim Kardashian is sensuous, flavorful, and as unsubtly delicious as its subject. Lizzo’s cocktail is a strawberry-rhubarb sparkler certain to fill you with joy. From Alexa Chung and André Leon Talley to Coco Chanel and RuPaul, there’s a flavor to fit every mood, be it avant-garde, glamorous, rebellious, or little-black-dressy. Engaging biographies explore each person’s contributions to the field of fashion, and the illustrations are sprinkled with fun details about their lives. In addition, readers can learn how to stock their bar with basic equipment, glassware, foundational spirits, and easy-to-source ingredients that can turn a basic drink into a runway-worthy libation. Perfect for birthdays, watch parties, girls’ nights in—as well as for Instagram—this book makes finding the right cocktail as exciting and surprising as shopping for a pair of shoes to complete your look.

Dressed to Swill

Dressed to Swill PDF Author: Jennifer Croll
Publisher: National Geographic Books
ISBN: 3791387839
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink. Dressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more. Karl Lagerfeld’s tipple is made for royalty: it’s similar to a Kir Royale, but brings in the velvety flavors of raspberry and vanilla. The Kim Kardashian is sensuous, flavorful, and as unsubtly delicious as its subject. Lizzo’s cocktail is a strawberry-rhubarb sparkler certain to fill you with joy. From Alexa Chung and André Leon Talley to Coco Chanel and RuPaul, there’s a flavor to fit every mood, be it avant-garde, glamorous, rebellious, or little-black-dressy. Engaging biographies explore each person’s contributions to the field of fashion, and the illustrations are sprinkled with fun details about their lives. In addition, readers can learn how to stock their bar with basic equipment, glassware, foundational spirits, and easy-to-source ingredients that can turn a basic drink into a runway-worthy libation. Perfect for birthdays, watch parties, girls’ nights in—as well as for Instagram—this book makes finding the right cocktail as exciting and surprising as shopping for a pair of shoes to complete your look.

Titian Remade

Titian Remade PDF Author: Maria H. Loh
Publisher: Getty Publications
ISBN: 089236873X
Category : Imitation in art
Languages : en
Pages : 218

Get Book Here

Book Description
This insightful volumes the use of imitation and the modern cult of originality through a consideration of the disparate fates of two Venetian painters - the canonised master Titian and his artistic heir, the little-known Padovanino.

Dessert Person

Dessert Person PDF Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

Get Book Here

Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The Tuftonian

The Tuftonian PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 326

Get Book Here

Book Description


Free the Tipple

Free the Tipple PDF Author: Jennifer Croll
Publisher: Prestel Publishing
ISBN: 9783791389882
Category :
Languages : en
Pages : 0

Get Book Here

Book Description
This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, or legacy. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyoncé, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to-find ingredients. Snappy, informative biographies, illustrated with vibrant portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.

Bad Girls of Fashion

Bad Girls of Fashion PDF Author: Jennifer Croll
Publisher:
ISBN: 9781554517886
Category : Celebrities
Languages : en
Pages : 209

Get Book Here

Book Description
"Explores the lives of ten famous women who have used clothing to make a statement, change perceptions, break rules, attract power, or express their individuality. Included are Cleopatra, Marie Antoinette, Coco Chanel, Marlene Dietrich, Madonna, and Lady Gaga. Sidebar subjects include: Elizabeth I, Marilyn Monroe, Rihanna, and Vivienne Westwood."--Provided by publisher.

Fashion that Changed the World

Fashion that Changed the World PDF Author: Jennifer Croll
Publisher: Prestel Publishing
ISBN: 9783791347899
Category : Celebrities
Languages : en
Pages : 0

Get Book Here

Book Description
This book is the perfect fashion accessory--a sumptuous, exquisitely designed exploration of the most influential fashion icons, ideas, designers, pieces, and trends from throughout history. Filled with colorful images--many of them full-page--and extensive essays that are both informative and engaging, this indispensable reference offers a historical snapshot of what we used to wear and why we choose the clothes that we do today.

The History of Sligo

The History of Sligo PDF Author: Terence O'Rorke
Publisher: Franklin Classics
ISBN: 9780342662623
Category :
Languages : en
Pages : 562

Get Book Here

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Devil's Treasure

The Devil's Treasure PDF Author: Mary Gaitskill
Publisher: Simon and Schuster
ISBN: 1946022829
Category : Fiction
Languages : en
Pages : 280

Get Book Here

Book Description
"In this searching biography of the writer’s imagination, Mary Gaitskill excavates her own novels, revealing their origins and obsessions, the personal and societal pressures that formed them, and the life story hidden between their pages. Using the techniques of collage, The Devil's Treasure splices fiction together with commentary and personal history, and with the fairy tale that gives the book its title, about a little girl who ventures into Hell through a suburban trapdoor." -- Publisher's website.

Momofuku

Momofuku PDF Author: David Chang
Publisher: Clarkson Potter
ISBN: 0307885674
Category : Cooking
Languages : en
Pages : 608

Get Book Here

Book Description
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.