Desserts LaBelle PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Desserts LaBelle PDF full book. Access full book title Desserts LaBelle by Patti LaBelle. Download full books in PDF and EPUB format.
Author: Patti LaBelle
Publisher: Grand Central Life & Style
ISBN: 1455543411
Category : Cooking
Languages : en
Pages : 447
Get Book Here
Book Description
Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country. Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.
Author: Patti LaBelle
Publisher: Grand Central Life & Style
ISBN: 1455543411
Category : Cooking
Languages : en
Pages : 447
Get Book Here
Book Description
Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country. Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.
Author: Alyxandra Vesey
Publisher: Oxford University Press
ISBN: 0190085630
Category : Business & Economics
Languages : en
Pages : 265
Get Book Here
Book Description
"Extending Play examines the ubiquity of brand partnerships within the contemporary music industries. Though brand partnerships exist across all media industries, they are a distinct phenomenon for the music business because of their associations with fan club merchandise, concert merchandise, and lifestyle branding. It also foregrounds women's participation in shaping these economies through fan labor and image management. While brand partnerships are common among male and female musicians, this book focus specifically on how female-identified musicians use them tactically to extend their commercial and creative longevity after they have established their recording careers by commodifying their creative acumen with either hegemonically feminine cultural knowledge or traditionally masculinized skills through branded consumer goods that they make in partnership with companies associated with the beauty, fashion, food, or musical equipment industries. Through textual and discourse analysis of artists' songs, music videos, interviews, social media usage, promotional campaigns, marketing strategies, and business decisions, Extending Play investigates how female-identified musicians co-create branded feminine-coded products like perfume, clothes, makeup, and cookbooks and masculine-coded products like music equipment as resources to work through their own ideas about gender and femininity as workers in industries that often use sexism and ageism to diminish women's creative authority and diminish the value of the recording in order to incentivize musicians to internalize the demands of industrial convergence"--
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9781419607998
Category : Travel
Languages : en
Pages : 324
Get Book Here
Book Description
News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5
Author: Suzanne Pepin
Publisher: Lulu.com
ISBN: 1435703065
Category : Cooking
Languages : en
Pages : 106
Get Book Here
Book Description
A treasure of delicious mothers to daughters recipes, the kind of old-fashioned ones that time never takes away from our minds and our kitchens, wherever we are...
Author: Albert Mechawar and Raymond Mechawar
Publisher: Xlibris Corporation
ISBN: 1483682552
Category : Biography & Autobiography
Languages : en
Pages : 358
Get Book Here
Book Description
A Delight Story Irresistible Deliciously Intimate Two Brothers
Author: Patricia Atkinson
Publisher: Random House
ISBN: 1446439011
Category : Travel
Languages : en
Pages : 324
Get Book Here
Book Description
How often have you eaten a mushroom that you picked yourself that morning? Or sat on a boat opening and eating oysters as you lift them from the sea? Or partaken of a seven course feast of game to celebrate the success of the chasse? When Patricia Atkinson - bestselling author of The Ripening Sun - first moved to France, her intention was simply to establish a vineyard. Over the years, however, she found herself becoming integrated into a way of life that, had she stayed in England, she would hardly have believed existed. Grounded in the rhythms of the land and the seasons, daily life in Patricia's south-western corner of France is dictated by a series of rituals and celebrations that we have long lost in our supermarket age. La Belle Saison is Patricia's eulogy to this way of life: a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbours who showed Patricia that a simple life has many rewards. In France, every season is 'la belle saison', offering up its gifts to those willing to appreciate and look after the land.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
Get Book Here
Book Description
Author: Joan Grenier-Winther
Publisher: MHRA
ISBN: 1781882851
Category : Poetry
Languages : en
Pages : 174
Get Book Here
Book Description
La Belle Dame qui eust mercy and Le Dialogue d’amoureux et de sa dame are two late-medieval poems in which a courtly gentleman and lady debate the merits of his pleas for her affections. In both cases, the lady is recalcitrant, dismissing her suitor’s lovesickness as a trifle, denying that she ever gave any sign of encouragement, and wishing to protect her reputation. The lady in Le Dialogue never capitulates; in contrast, the Belle Dame ends by agreeing to her lover’s suit and imagining a future in which they will joyfully live together. Both poems merit serious attention for their kinship with Alain Chartier’s La Belle Dame sans mercy (1424) and other poems in the so-called “Belle Dame” cycle. Their presence in numerous fifteenth- and sixteenth-century manuscript and printed collections attests to their appeal in their day. Equally as significant is their unusual bipartite stanzaïc structure, suggesting amalgamation of separate poems and/or continuations of existing poems. Such an anomaly complicates attribution of authorship and dating, but close study of La Belle Dame qui eust mercy and Le Dialogue d’amoureux et de sa dame can only enhance our understanding of the process(es) of poetic composition, as well as the mise en page and reception of literary works, in the late Middle Ages.
Author: Marjorie Eccles
Publisher: Macmillan
ISBN: 9780312352325
Category : Fiction
Languages : en
Pages : 1012
Get Book Here
Book Description
A scandal catapults a family into the headlines--and near ruin. Nearly four decades pass, and still the exact events remain a mystery. When an old diary is unearthed, it finally seems answers are within reach--until a mummified corpse is found in the ruins of the estate.
Author: Toni Mörwald
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628738057
Category : Cooking
Languages : en
Pages : 714
Get Book Here
Book Description
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies Crème brulées with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
