Designing Entrances for Retail and Restaurant Spaces PDF Download
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Author: Nayana Currimbhoy
Publisher: Rockport Publishers
ISBN: 9781564964823
Category : Architecture
Languages : en
Pages : 191
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Book Description
Beautifully illustrated with over 200 color photographs, ''Designing Entrances for Retail and Restaurant Spaces'' presents a dynamic variety of entrances and facades for stores and restaurants from around the world. This book features a wide range of projects - from a coffee shop in Zagreb to a shopping mall in Seoul, from large malls to exclusive boutiques, from cafes in small towns to famous New York restaurants; featured projects include Niketown New York, FAO Schwartz, The Hudson Club, Felissimo, Joyce - Hong Kong, and Bottega Veneta. Includes a section on how lighting can be used to enliven a space and draw the customer in, and presents a variety of successful techniques, and explores the relationship of the entrance to the street, and to the space within.
Author: Nayana Currimbhoy
Publisher: Rockport Publishers
ISBN: 9781564964823
Category : Architecture
Languages : en
Pages : 191
Get Book Here
Book Description
Beautifully illustrated with over 200 color photographs, ''Designing Entrances for Retail and Restaurant Spaces'' presents a dynamic variety of entrances and facades for stores and restaurants from around the world. This book features a wide range of projects - from a coffee shop in Zagreb to a shopping mall in Seoul, from large malls to exclusive boutiques, from cafes in small towns to famous New York restaurants; featured projects include Niketown New York, FAO Schwartz, The Hudson Club, Felissimo, Joyce - Hong Kong, and Bottega Veneta. Includes a section on how lighting can be used to enliven a space and draw the customer in, and presents a variety of successful techniques, and explores the relationship of the entrance to the street, and to the space within.
Author: Christine M. Piotrowski
Publisher: John Wiley and Sons
ISBN: 0470495308
Category : Architecture
Languages : en
Pages : 464
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Book Description
The definitive reference on designing commercial interiors-expanded and updated for today's facilities Following the success of the ASID/Polsky Prize Honorable Mention in 1999, authors Christine Piotrowski and Elizabeth Rogers have extensively revised this guide to planning and designing commercial interiors to help professionals and design students successfully address today's trends and project requirements. This comprehensive reference covers the practical and aesthetic issues that distinguish commercial interiors. There is new information on sustainable design, security, and accessibility-three areas of increased emphasis in modern interiors. An introductory chapter provides an overview of commercial interior design and the challenges and rewards of working in the field, and stresses the importance of understanding the basic purpose and functions of the client's business as a prerequisite to designing interiors. This guide also gives the reader a head start with eight self-contained chapters that provide comprehensive coverage of interior design for specific types of commercial facilities, ranging from offices to food and beverage facilities, and from retail stores to health care facilities. Each chapter is complete with a historical overview, types of facilities, planning and interior design elements, design applications, a summary, references, and Web sites. New design applications covered include spas in hotels, bed and breakfast inns, coffee shops, gift stores and salons, courthouses and courtrooms, and golf clubhouses. In keeping with the times, there are new chapters focusing on senior living facilities and on restoration and adaptive use. A chapter on project management has been revised and includes everything from proposals and contracts to scheduling and documentation. Throughout the book, design application discussions, illustrations, and photographs help both professionals and students solve problems and envision and implement distinctive designs for commercial interiors. With information on licensing, codes, and regulations, along with more than 150 photographs and illustrations, this combined resource and instant reference is a must-have for commercial interior design professionals, students, and those studying for the NCIDQ licensing exam. Companion Web site: www.wiley.com/go/commercialinteriors
Author: Martin M. Pegler
Publisher: Bloomsbury Publishing USA
ISBN: 1628923911
Category : Architecture
Languages : en
Pages : 305
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Book Description
Overzicht in woord en beeld dat laat zien hoe architecten en winkelontwerpers 47 gerenommerde merken van over de hele wereld in de winkel tentoon stellen.
Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
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Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
Author: American Planning Association
Publisher: John Wiley & Sons
ISBN: 0471475815
Category : Architecture
Languages : en
Pages : 752
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Book Description
From the publishers of Architectural Graphic Standards, this book, created under the auspices of The American Planning Association, is the most comprehensive reference book on urban planning, design, and development available today. Contributions from more than two hundred renowned professionals provide rules of thumb and best practices for mitigating such environmental impacts as noise, traffic, aesthetics, preservation of green space and wildlife, water quality, and more. You get in-depth information on the tools and techniques used to achieve planning and design outcomes, including economic analysis, mapping, visualization, legal foundations, and real estate developments. Thousands of illustrations, examples of custom work by today?s leading planners, and insider information make this work the new standard in the field. Order your copy today.
Author: Lynne Mesher
Publisher: AVA Publishing
ISBN: 2940411220
Category : Architecture
Languages : en
Pages : 187
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Book Description
Retail Design.
Author: Richard H. Penner
Publisher: Routledge
ISBN: 113514088X
Category : Architecture
Languages : en
Pages : 823
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Book Description
Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you can really study what works. The authors provide analysis and theory to support each of the major trends they present, highlighting how the designer’s work fits into the industry's development as a whole. Extensive case studies demonstrate how a successful new concept is developed. Hotel Design, Planning and Development gives you a thorough overview of this important and fast-growing sector of the hospitality industry.
Author: Randall Arendt
Publisher: Routledge
ISBN: 1351178423
Category : Architecture
Languages : en
Pages : 544
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Book Description
For America’s rural and suburban areas, new challenges demand new solutions. Author Randall Arendt meets them in an entirely new edition of Rural by Design. When this planning classic first appeared 20 years ago, it showed how creative, practical land-use planning can preserve open space and keep community character intact. The second edition shifts the focus toward infilling neighborhoods, strengthening town centers, and moving development closer to schools, shops, and jobs. New chapters cover form-based codes, visioning, sustainability, low-impact development, green infrastructure, and more, while 70 case studies show how these ideas play out in the real world. Readers —rural or not—will find practical advice about planning for the way we live now.
Author: Francis D. K. Ching
Publisher: John Wiley & Sons
ISBN: 0471741892
Category : Architecture
Languages : en
Pages : 418
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Book Description
A guide to understanding the International Building Code that uses detailed diagrams to explain the criteria for code development and the reasons for code provisions.
