Design and Layout of Foodservice Facilities and NREF Workbook Package PDF Download

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Design and Layout of Foodservice Facilities and NREF Workbook Package

Design and Layout of Foodservice Facilities and NREF Workbook Package PDF Author: John C. Birchfield
Publisher: Wiley
ISBN: 9780471442431
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
"In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET.