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Author: Zaynah Din
Publisher: Hamlyn
ISBN: 0600637824
Category : Cooking
Languages : en
Pages : 315
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Book Description
Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious. CONTENTS INCLUDE: Chapter 1: Desi Basics Basic naan, Perfect rice, Tandoori spice blend Chapter 2: 5-Minute Breakfasts Mango lassi bowl, Desified Turkish eggs, Masala beans on toast Chapter 3: 20-Minute Breakfasts Masala chai brioche & butter breakfast pudding, Tandoori breakfast potatoes, Onion bhaji hash browns Chapter 4: First Bites Papri chaat, Chilli cheese garlic naan, Halloumi pakoras Chapter 5: Family Feasts Karahi chicken, Lamb biriyani, Cheat's 'birria' tacos Chapter 6: Easy Meals Chilli paneer, One-pot salmon and rice, Butter chicken burger Chapter 7: Sweet Treats Chai churros, Pistachio kulfi, Karak cookies Chapter 8: Drinks Masala chai, Lychee mirch mocktail, Strawberry falooda bubble tea
Author: Zaynah Din
Publisher: Hamlyn
ISBN: 0600637824
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious. CONTENTS INCLUDE: Chapter 1: Desi Basics Basic naan, Perfect rice, Tandoori spice blend Chapter 2: 5-Minute Breakfasts Mango lassi bowl, Desified Turkish eggs, Masala beans on toast Chapter 3: 20-Minute Breakfasts Masala chai brioche & butter breakfast pudding, Tandoori breakfast potatoes, Onion bhaji hash browns Chapter 4: First Bites Papri chaat, Chilli cheese garlic naan, Halloumi pakoras Chapter 5: Family Feasts Karahi chicken, Lamb biriyani, Cheat's 'birria' tacos Chapter 6: Easy Meals Chilli paneer, One-pot salmon and rice, Butter chicken burger Chapter 7: Sweet Treats Chai churros, Pistachio kulfi, Karak cookies Chapter 8: Drinks Masala chai, Lychee mirch mocktail, Strawberry falooda bubble tea
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Hari Nayak
Publisher: Tuttle Publishing
ISBN: 1462906370
Category : Cooking
Languages : en
Pages : 562
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Book Description
"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
Author: Bryant Terry
Publisher: Da Capo Lifelong Books
ISBN: 0738212288
Category : Cooking
Languages : en
Pages : 257
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Book Description
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Author: Rea Frey
Publisher: St. Martin's Griffin
ISBN: 1250241618
Category : Fiction
Languages : en
Pages : 320
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Book Description
A thrilling domestic drama set against the power of the wilderness, Rea Frey's Secrets of Our House is a deeply-felt novel of long-held secrets and the strength of family. Desi is the mastermind behind her dream getaway house. Nestled high into the mountains of North Carolina, it is a sleek place, a luxurious place, a dark place. A place full of secrets. Secrets about the man she longs for, a man who is not her husband. Secrets about the roots of her family that must never, ever, see the light of day. When Desi and her family arrive from Chicago to spend the summer in the mountains, the seeds for the tumultuous months to follow are planted—her marriage on the rocks, not knowing which way they’ll go. Her seventeen year-old daughter Jules, falling in love for the first time with a local boy—and forging a new path that will take her to uncharted places. And Carter—a man Desi knew long ago, before she expunged him from her life for good. All hurtling toward events none of them can undo. Engaging, propulsive, and with a dramatic, heart-pounding final act, Secrets of Our House is a dazzling novel, richly-drawn, that shows no matter how hard outside forces may shake you, the bonds of family are stronger than the harshest winds.
Author: Saadia Faruqi
Publisher:
ISBN: 0358116686
Category : Juvenile Fiction
Languages : en
Pages : 339
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Book Description
Sara, a Pakistani American girl, and Elizabeth, a white Jewish girl, bond in a cooking class in this story about sixth grade, food, friendship, family and what it means to belong.
Author: Dean Hasse
Publisher: Xlibris Corporation
ISBN: 1543485391
Category : Fiction
Languages : en
Pages : 582
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Book Description
This is a book about the people and institutions that influence our daily life. What is eating them? What do they achieve at the end of the day? Bureaucracy is the model that supports them to rise to the top and stay there. Waterland is a fictional country that is good because people all over the world recognize leaders who pretend to revitalize society but only do well for themselves. The writer also highlights the hype of our modern times. The fitness craze, sexual fixations, eating disorders, obsession with animals, extraordinary interest in sports, homophobia, and the desperate search for role models. He also exposes in a subtle way the human failings. In this fairy tale of modern times, the heroes and villains are not kings, knights, witches, or wizards but politicians, psychotherapists, beautiful people, and business tycoons. If you like plots with several layers, drenched in dry humour, you will have a good time. We ought to be grateful for his description of the not-so-brave new world. The hilarious happenings in this book will make you understand the weaknesses of the Western world. This book is a fine spoof, except that this is todays reality and not a prediction of the future.
Author: Rabia Chaudry
Publisher: Algonquin Books
ISBN: 1643753436
Category : Biography & Autobiography
Languages : en
Pages : 400
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Book Description
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli Rabia Chaudry—known from the podcast Serial and her bestselling book, Adnan’s Story, as well as her own wildly popular podcast, Undisclosed—serves up a candid and intimate memoir about food, body image, and growing up in a tight knit but sometimes overly concerned Pakistani immigrant family. “My entire life I have been less fat and more fat, but never not fat.” Rabia Chaudry was raised with a lot of love—and that love looked like food. Delicious Pakistani dishes—fresh roti, chaat, pakoras, and shorba—and also Pizza Hut, Dairy Queen, and an abundance of American processed foods, as her family discovered its adopted country through its (fast) food. At the same time, her family was becoming increasingly alarmed about their chubby daughter’s future. Most important, how would she ever get married? In Fatty Fatty Boom Boom, Chaudry chronicles the dozens of times she tried and failed to achieve what she was told was her ideal weight. The truth is, though, she always loved food too much to hold a grudge against it. At once an ode to Pakistani cuisine, including Chaudry’s favorite recipes; a love letter to her Muslim family both here and in Lahore; and a courageously honest portrait of a woman grappling with a body that gets the job done but refuses to meet the expectations of others. For anyone who has ever been weighed down by their weight— whatever it is—Chaudry shows us how freeing it is to finally make peace with body we have.
Author: Sheryl Lynn
Publisher: Harlequin
ISBN: 142683473X
Category : Fiction
Languages : en
Pages : 218
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Book Description
After nearly being strangled by an unidentified attacker, the normally independent Desi Hollyhock had no choice but to turn to her new partner, Colorado cop Buck Walker, for help. As impressed as he was by her self-reliance, Buck was more concerned for her safety. There was no way he would let her deal with this threat on her own, especially when he felt how good it was to hold her in his arms. But getting past Desi's defenses was one thing…taking down the evil that was slowly stalking her was another.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 388
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Book Description
