Desert Island Wine PDF Download
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Author: Miles Lambert-Gócs
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 194
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Book Description
"Tune in to the first-ever interview with Dionysus. Chat with the owner of Gobs-of-Fruit Vineyards, Everywhere, USA. Be alerted to the 21st century victory of neo-prohibitionism. What does Captain Ahab have to say about wine and whale steak, or Dostoevsky about Chateau Lafite? Dig up the Colonial roots of White Zin. Sit in on a heart-to-heart with Thomas Jefferson, the first American enophile. Find out what puts the terror in terroir and probe the dark side of wine complexity. Consider the role of gabardine and Garbo in wine appreciation. Hear out Socrates on wine quality and tackle Quality Recognition Deficiency Syndrome. Attune yourself to the schools of wine-food combination. Consider the cutting-edge advice of Mr. Corky and take a lesson from the obituary of a disgraced wine pundit. Follow the author s half-year stint of drinking the same wine daily his desert island wine. Whether a wine novice or an old hand at pulling corks, you will find layers of flavor to strike your funny bone and pique your curiosity about wine." -- Amazon.com viewed August 7, 2020.
Author: Miles Lambert-Gócs
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
"Tune in to the first-ever interview with Dionysus. Chat with the owner of Gobs-of-Fruit Vineyards, Everywhere, USA. Be alerted to the 21st century victory of neo-prohibitionism. What does Captain Ahab have to say about wine and whale steak, or Dostoevsky about Chateau Lafite? Dig up the Colonial roots of White Zin. Sit in on a heart-to-heart with Thomas Jefferson, the first American enophile. Find out what puts the terror in terroir and probe the dark side of wine complexity. Consider the role of gabardine and Garbo in wine appreciation. Hear out Socrates on wine quality and tackle Quality Recognition Deficiency Syndrome. Attune yourself to the schools of wine-food combination. Consider the cutting-edge advice of Mr. Corky and take a lesson from the obituary of a disgraced wine pundit. Follow the author s half-year stint of drinking the same wine daily his desert island wine. Whether a wine novice or an old hand at pulling corks, you will find layers of flavor to strike your funny bone and pique your curiosity about wine." -- Amazon.com viewed August 7, 2020.
Author: David Abulafia
Publisher: Oxford University Press, USA
ISBN: 0199934983
Category : Navigation
Languages : en
Pages : 1115
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Book Description
"David Abulafia's new book guides readers along the world's greatest bodies of water to reveal their primary role in human history. The main protagonists are the three major oceans-the Atlantic, the Pacific, and the Indian-which together comprise the majority of the earth's water and cover over half of its surface. Over time, as passage through them gradually extended and expanded, linking first islands and then continents, maritime networks developed, evolving from local exploration to lines of regional communication and commerce and eventually to major arteries. These waterways carried goods, plants, livestock, and of course people-free and enslaved-across vast expanses, transforming and ultimately linking irrevocably the economies and cultures of Africa, Europe, Asia, and the Americas"--
Author: Tim O'Shei
Publisher: Capstone
ISBN: 1429622822
Category : Shipwreck survival
Languages : en
Pages : 32
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Book Description
If a shipwreck or a plane crash lands you on a deserted island, you might think your troubles are over. Think again! How to Survive on a Deserted Island will tell you how to find drinkable water, catch food, and signal rescuers that you need help.
Author: Mike Veseth
Publisher: Rowman & Littlefield
ISBN: 1442234644
Category : Business & Economics
Languages : en
Pages : 209
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Book Description
“It’s complicated!” That’s a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economist and best-selling author Mike Veseth peels back the layers of the money-taste-wine story, he discovers the wine buyer’s biggest mistake (which is to confuse money and taste) and learns how to avoid it, sips and swirls dump bucket wines and Treasure Island wines, and toasts anything but Champagne. He bulks up with big-bag, big-box wines and realizes that sometimes the best wine is really a beer. Along the way he questions wine’s identity crisis, looks down his nose at wine snobs and cheese bores, follows the money, surveys the restaurant war battleground, and imagines wines that even money cannot buy before concluding that money, taste, and wine might have a complicated relationship but sometimes they have the power to change the world. His engaging and enlightening book will surprise, inform, inspire, and delight anyone with an interest in wine—or complicated relationships.
Author: Melanie Wagner
Publisher: Chronicle Books
ISBN: 1452129673
Category : Cooking
Languages : en
Pages : 228
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Book Description
This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Master Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge make learning about wine fun and approachable. Twelve chapters explore every aspect of wine—from how it is made to how to drink it—and provide helpful descriptions of grape varietals and recommendations that can be taken to the wine store. Featured alongside these many encouraging lessons and suggestions are 60 whimsical and informative color illustrations. With insights ranging from what makes a wine exceptional, palate-building, and enjoying wine with others, this is the perfect self-purchase or gift for anyone who wants a great wine resource.
Author: Walter de La Mare
Publisher: Paul Dry Books
ISBN: 1589880676
Category : Literary Collections
Languages : en
Pages : 330
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Book Description
""A vast treasure chest, a bewildering collection . . . to dazzle and fascinate everyone who lifts the lid."-Geoffrey Grigson"--
Author: Jay McInerney
Publisher: Vintage
ISBN: 0307957535
Category : Cooking
Languages : en
Pages : 306
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Book Description
This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” —The New York Times). Here McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it all the world over, from the historic past to the often confusing present. From such legendary châteaus as Margaux and Latour and Palmer to Australia and New Zealand and South Africa, to new contenders in Santa Rita Hills and Paso Robles, we learn about terroir and biodynamic viticulture, what Champagnes are affordable (or decidedly not), even what to drink over thirty-seven courses at Ferran Adrià's El Bulli—in all, an array of grapes and wine styles that is comprehensive and thirst inducing. And conspicuous throughout is McInerney’s trademark flair and expertise, which in 2006 prompted the James Beard Foundation to grant him the MFK Fisher Distinguished Writing Award.
Author: Michael Bishop
Publisher: Fairwood Press LLC
ISBN: 9781933846941
Category : Fiction
Languages : en
Pages : 352
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Book Description
Unicorn Mountain, a Mythopoeic Fantasy Award winner for Best Novel, here appears in a re-edited and revised version in Michael Bishop's preferred text some thirty years after its original publication, when it was hailed for its adult focus, its gritty characters and situations, and its imaginative narrative elements, which include ranching in Colorado, Ute Indian lore, a Denver-based advertising firm, Swing Era music, an old Bendix TV set that transmits signals from an askew parallel Earth, and, last but no less disquieting, transdimensional migrations of living unicorns. These four characters dramatically animate Unicorn Mountain: * Elizabeth (Libby) Quarrels: a woman struggling to make a go of the ranch that she has won in her divorce from ex-husband, Gary, who perhaps inadvertently pushes Libby to take in and care for a disinherited first cousin of his infected with AIDS. * Beaumont (Bo) Gavin, the first cousin, a sardonic but brilliant young man working for an independent advertising firm in Atlanta, Georgia, but one whose guilt over abandoning his late partner is as painfully mortifying to him as the disease he harbors. * Samuel (Sam) Coldpony, a Ute Indian man who is Lib's only paid cowhand because he has a magical way with animals; also, he is perhaps the first resident of Remuda County, Colorado, to spy unicorns on Libby's upland property and to verify their existence in this reality. * Paisley (Payz or Alma) Coldpony, Sam's only daughter, a young woman determined that her dream-calling to take part in the Utes' Sun Dance outside Ignacio, Colorado, will make her the first female to dance in that annual event.
Author: Peter Marrell
Publisher: Sterling Publishing Company
ISBN: 9780760740224
Category : Cooking
Languages : en
Pages : 196
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Book Description
"A good place to start...to learn the basic pleasures of wine."--Underground Wine Journal Take the anxiety out of choosing that bottle of wine--no matter what occasion you're buying it for. This easy-to-follow advice, combined with beautifully illustrated pages, teaches you all you'll need to know. See how to read a wine label, understand the difference between a Merlot and a Cabernet Sauvignon, find out what a dessert wine is, and learn how to decipher a restaurant wine menu. Flavorful descriptions clarify wine lingo such as "floral" and "fruity," while "Ask the Expert" boxes cover many commonly asked questions. The names of some delicious wines that cost less than $20 prove that it doesn't take a lot of money to enjoy a good bottle.
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
