Description and Culture of Lentils PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Description and Culture of Lentils PDF full book. Access full book title Description and Culture of Lentils by R. J. Summerfield. Download full books in PDF and EPUB format.
Author: R. J. Summerfield
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 24
Get Book Here
Book Description
Author: R. J. Summerfield
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 24
Get Book Here
Book Description
Author: Washington State University. College of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 8
Get Book Here
Book Description
Author: R. J. Summerfield
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Liz Carlisle
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322
Get Book Here
Book Description
"With a new foreword by Frederick L. Kirschenmann..."
Author: R. J. Summerfield
Publisher: Forgotten Books
ISBN: 9780428635565
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
Excerpt from Description and Culture of Lentils Table 2. - Average total pulse production by State (ranked according to output) for successive decades in the United States (calculated from Smith 1980) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: CABI
ISBN: 1845934881
Category : Science
Languages : en
Pages : 479
Get Book Here
Book Description
The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.
Author: Jasim Ahmed
Publisher: John Wiley & Sons
ISBN: 111986691X
Category : Technology & Engineering
Languages : en
Pages : 452
Get Book Here
Book Description
LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health and environmentally conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject. The reader can also find: Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment Innovative three-part structure to facilitate reader navigation Dedicated chapters on lentil-based meat analogs, engineering properties, and innovative processing technologies The book can be used as a useful reference for academics and researchers who are working in the fields of food science, food technology, food process engineering, and applied nutrition, as well as for food industry professionals and government regulators with an interest in food production, food security, and the global food market dynamics.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 366
Get Book Here
Book Description
Author: Abraham H. Halevy
Publisher: CRC Press
ISBN: 1351080989
Category : Science
Languages : en
Pages : 582
Get Book Here
Book Description
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
