Population and Nutrition

Population and Nutrition PDF Author: Massimo Livi Bacci
Publisher: CUP Archive
ISBN: 9780521368711
Category : History
Languages : en
Pages : 174

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Book Description
In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population are discussed.

Population and Nutrition

Population and Nutrition PDF Author: Massimo Livi Bacci
Publisher: CUP Archive
ISBN: 9780521368711
Category : History
Languages : en
Pages : 174

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Book Description
In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population are discussed.

Demography and Nutrition

Demography and Nutrition PDF Author: Susan Scott
Publisher: John Wiley & Sons
ISBN: 0470777451
Category : Medical
Languages : en
Pages : 384

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Book Description
This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. Demography and Nutrition takes an interdisciplinary approach, involving time-series analyses, mathematical modelling, aggregative analysis and family reconstitution as well as analysis of data series from Third World countries in the 20th Century. Contents include details and analysis of mortality oscillations, food supplies, famines, fertility and pregnancy, infancy and infant mortality, ageing, infectious diseases, and population dynamics. The authors, both well known internationally for their work in these areas, have a great deal of experience of population data gathering and analysis. Within the book, they develop the thesis that malnutrition, from which the bulk of the population suffered, was the major factor that regulated demography in historical times, its controlling effect operated via the mother before, during and after pregnancy. Demography and Nutrition contains a vast wealth of fascinating and vital information and as such is essential reading for a wide range of health professionals including nutritionists, dietitians, public health and community workers. Historians, social scientists, geographers and all those involved in work on demography will find this book to be of great use and interest. Libraries in all university departments, medical schools and research establishments should have copies of this landmark publication available on their shelves.

The Nutrition Transition

The Nutrition Transition PDF Author: Benjamin Caballero
Publisher:
ISBN: 9780121536541
Category : Medical
Languages : en
Pages : 261

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Book Description
Part I: The global context: Economic and technological development and their relationships to body size and productivity. Food Production. Globalization of world food trade. Demographic trends. Part II: Biological factors affecting the nutrition transition: The dietary transition. Early nutritional conditions and later risk of disease. Obesity. Diabetes. Cardiovascular diseases. Case Study 1: China. Case Study 2: Brazil. Policy implications.

Reaching the Poor with Health, Nutrition, and Population Services

Reaching the Poor with Health, Nutrition, and Population Services PDF Author: Davidson R. Gwatkin
Publisher: World Bank Publications
ISBN: 0821359622
Category : Social Science
Languages : en
Pages : 380

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Book Description
This volume presents eleven case studies that document how well or poorly health, nutrition, and population programs have reached disadvantaged groups in the countries of Africa, Asia, and Latin America where they were undertaken. The studies were commissioned by the Reaching the Poor Program, undertaken by the Word Bank in cooperation with the Bill and Melinda Gates Foundation and the Dutch and Swedish governments, in an effort to find better ways of ensuring that health, nutrition, and population programs benefit the neediest. These case studies, reinforced by other material gathered by the.

Nutrition and Health in Developing Countries

Nutrition and Health in Developing Countries PDF Author: Richard David Semba
Publisher: Springer Science & Business Media
ISBN: 1592592252
Category : Science
Languages : en
Pages : 639

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Book Description
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research and 9) balanced, data driven answers to patient /health professionals questions which are based upon the total ity of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158834
Category : Medical
Languages : en
Pages : 192

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Book Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Globalization, Health, and the Environment

Globalization, Health, and the Environment PDF Author: Greg Guest
Publisher: Rowman Altamira
ISBN: 9780759105812
Category : Medical
Languages : en
Pages : 292

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Book Description
Leading health scholars reveal the impact of globalization on human health, as it is mediated through environmental change. They explore the destabilizing impact of globalization on the planet's ecology, and on the health of the human populations that are dependent on the delicate global bionetwork. Their timely case studies describe the cultural adaptations of indigenous populations to their changing environments, evaluating their technological and global political-economic processes. The authors analyze local and global public health strategies, examine the association between globalization and demographies, and offer creative solutions for future health policies. This book will be a valuable resource for professionals in international health, medical anthropology, sociology and geography, environmental studies, and globalization studies.

The Changing Body

The Changing Body PDF Author: Roderick Floud
Publisher: Cambridge University Press
ISBN: 1139500805
Category : Business & Economics
Languages : en
Pages : 459

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Book Description
Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.

Disease Control Priorities, Third Edition (Volume 8)

Disease Control Priorities, Third Edition (Volume 8) PDF Author: Donald A. P. Bundy
Publisher: World Bank Publications
ISBN: 1464804397
Category : Medical
Languages : en
Pages : 977

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Book Description
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Transforming Food Systems for a Rising India

Transforming Food Systems for a Rising India PDF Author: Prabhu Pingali
Publisher: Springer
ISBN: 3030144097
Category : Business & Economics
Languages : en
Pages : 382

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Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.