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Author: John B. Rehder
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 384
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"Combining material history and cultural geography, Delta Sugar: Louisiana's Vanishing Plantation Landscape offers a comprehensive and vivid portrait of the rise and fall of a unique agricultural industry and its distinctive arrangements for production."--BOOK JACKET.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: John B. Rehder
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 384
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"Combining material history and cultural geography, Delta Sugar: Louisiana's Vanishing Plantation Landscape offers a comprehensive and vivid portrait of the rise and fall of a unique agricultural industry and its distinctive arrangements for production."--BOOK JACKET.
Author: Andrew F. Smith
Publisher: Reaktion Books
ISBN: 1780234783
Category : Cooking
Languages : en
Pages : 161
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Book Description
It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites—whether in candy, desserts, soft drinks, or even pasta sauces—for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity. As Smith demonstrates, sugar’s past is chockfull of determined adventurers: relentless sugar barons and plantation owners who worked alongside plant breeders, food processors, distributors, and politicians to build a business based on our cravings. Exploring both the sugarcane and sugar beet industries, he tells story after story of those who have made fortunes and those who have met demise all because of sugar’s simple but profound hold on our palates. Delightful and surprisingly action-packed, this book offers a layered and definitive tale of sugar and the many people who have been caught in its spell—from barons to slaves, from chefs to the countless among us born with that insatiable devil, the sweet tooth.
Author:
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ISBN:
Category :
Languages : en
Pages : 1574
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Author: Alcée Bouchereau
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566
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Author: Anthony J. Stanonis
Publisher: LSU Press
ISBN: 0807183210
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black dockworkers and passersby. The praline offered a path to financial independence, and even its ingredients spoke of a history of Black ingenuity: an enslaved horticulturist played a key role in domesticating the pecan and creating the grafted tree that would form the basis of Louisiana’s pecan orchards. By the 1880s, however, white New Orleans writers such as Grace King and Henry Castellanos had begun to recast the history of the praline in a nostalgic mode that harkened back to the prewar South. In their telling, the praline was brought to New Orleans by an aristocratic refugee of the French Revolution. Black street vendors were depicted not as innovative entrepreneurs but as loyal servants still faithful to their former enslavers. The rise of cultivated, shelled, and cheaply bought pecans—as opposed to the foraged pecans that early praline sellers had depended on—allowed better-resourced white women to move into the praline-selling market, especially as tourism emerged as a key New Orleans industry after the 1910s. Indeed, the praline became central to the marketing of New Orleans. Conventions often hired Black women to play the “praline mammy” role for out-of-towners, while stores sold pralines with mammy imagery, in boxes designed to look like cotton bales. After World War II, pralines went national with items like praline-flavored ice cream (1950s) and praline liqueur (1980s). Yet as the civil rights struggle persisted, the imagery of the praline mammy was recognized as an offensive caricature. As it uncovers the history of a sweet dessert made of sugar and pecans, New Orleans Pralines tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
Author:
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Category : Sugar
Languages : en
Pages : 1058
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Cotton, Rice, and Sugar
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Author: Wallace Walter Atwood
Publisher:
ISBN:
Category : Economic geography
Languages : en
Pages : 556
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