Delta Gamma Cook Book PDF Download
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Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 296
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
Author: Eve M. Creary
Publisher:
ISBN: 9781893062337
Category : Cooking
Languages : en
Pages : 308
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Book Description
Author: Gwen McKee
Publisher:
ISBN: 9781893062467
Category : Cooking
Languages : en
Pages : 0
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Book Description
Contains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.
Author: Kmc Notebooks and Journals
Publisher: Delta Gamma Fraternity
ISBN:
Category : Self-Help
Languages : en
Pages : 52
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Book Description
This large (8.5" X 11") paperback journal has a matte, flexible soft-cover. There are 100 wide-ruled lined pages (50 letter size sheets) for all of your writing. A perfect journal, notebook, composition book, planner, diary, or note pad for all of your lists, thoughts, doodles, ideas, and notes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
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Book Description
Author:
Publisher: Delta Gamma Fraternity
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author: Gwen McKee
Publisher:
ISBN: 9781893062283
Category : Cooking
Languages : en
Pages : 0
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Book Description
Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our Nation's capitol, seventy-nine of the finest cookbooks from this region have contributed their most requested recipes. From large cities to small communities, from professional chefs to hometown cooks, all types of wonderful dishes are included.What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? With so many tasty recipes, you're sure to sample the Best of the Best from the Mid-Atlantic
Author:
Publisher: Delta Gamma Fraternity
ISBN:
Category :
Languages : en
Pages : 58
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Book Description
Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208
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Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
