Introduction to Sports Medicine and Athletic Training PDF Download
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Author: Robert France
Publisher: Cengage Learning
ISBN: 9781435464360
Category : Medical
Languages : en
Pages : 720
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Book Description
INTRODUCTION TO SPORTS MEDICINE & ATHLETIC TRAINING 2E is designed for individuals interested in athletics and the medical needs of athletes. It is the first full-concept book around which an entire course can be created. This book covers sports medicine, athletic training and anatomy and physiology in an easy to understand format that allows the reader to grasp functional concepts of the human body and then apply this knowledge to sports medicine and athletic training. Comprehensive chapters on nutrition, sports psychology, kinesiology and therapeutic modalities are included. Instructors will appreciate both the depth of the material covered in this unique book and the ease in which it is presented. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Robert France
Publisher: Cengage Learning
ISBN: 9781435464360
Category : Medical
Languages : en
Pages : 720
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Book Description
INTRODUCTION TO SPORTS MEDICINE & ATHLETIC TRAINING 2E is designed for individuals interested in athletics and the medical needs of athletes. It is the first full-concept book around which an entire course can be created. This book covers sports medicine, athletic training and anatomy and physiology in an easy to understand format that allows the reader to grasp functional concepts of the human body and then apply this knowledge to sports medicine and athletic training. Comprehensive chapters on nutrition, sports psychology, kinesiology and therapeutic modalities are included. Instructors will appreciate both the depth of the material covered in this unique book and the ease in which it is presented. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Ralph Stair
Publisher: Cengage Learning
ISBN: 9780324665284
Category : Computers
Languages : en
Pages : 652
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Book Description
Now thoroughly streamlined and revised, PRINCIPLES OF INFORMATION SYSTEMS, Ninth Edition, retains the overall vision and framework that made the previous editions so popular while eliminating outdated topics and updating information, examples, and case studies. In just 600 pages, accomplished authors Ralph Stair and George Reynolds cover IS principles and their real-world applications using timely, current business examples and hands-on activities. Regardless of their majors, students can use this book to understand and practice IS principles so they can function more effectively as workers, managers, decision makers, and organizational leaders. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
ISBN: 9780470055915
Category : Cooking
Languages : en
Pages : 944
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Book Description
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Author: Wilburta Q. Lindh
Publisher: Cengage Learning
ISBN: 9780827367647
Category : Medical
Languages : en
Pages : 1144
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Book Description
This new medical assisting learning system provides comprehensive coverage of administrative and clinical procedures and skills. The full-color text integrates the competencies identified in the new AAMA Role Delineation Study throughout, using a simulation approach to enhance learning by using characters from the Medical Assisting Videos throughout the case studies and examples in the textbook, workbook and student disk. Two Study Guide Software Disks packaged with the text provide a comprehensive review of administrative, clinical and general content areas. Step-by-step, detailed procedures and an innovative, open text design clearly illustrate standard and advanced medical assisting skills. End-of-chapter review questions with a critical-thinking emphasis reinforce learning of material covered. Unique topics covered include managed care, coping skills, therapeutic approach to patients, cultural diversity applications, preparation for the Examination (both CMA and RMA), and professional career success strategies. Supplements Workbook 0-8273-6765-1 - 8 1/2 x 11, 832 pages, 4 color, casebound Instructor's Manual 0-8273-6763-5 - 8 1/2 x 11, 832 pages, 4 color, casebound Computerized Testbank (3.5" Windows) 0-8273-8415-7 Instructor's Resource Kit 0-768-0146-2 M.A. Video Series 2E 0-8273-8304-5 M.A. CD-ROM 0-8273-8404-1
Author: Bo Friberg
Publisher: John Wiley & Sons
ISBN: 0471359254
Category : Cooking
Languages : de
Pages : 1067
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Book Description
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
Author: Wilburta Q. Lindh
Publisher: Delmar Pub
ISBN: 9780766824188
Category : Medical
Languages : en
Pages : 1061
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Book Description
This updated edition of Comprehensive Medical Assisting features expanded chapters examining geriatrics and pediatrics, diagnostic imaging, medical and surgical specialties, and clinical laboratory safety and regulations. All facets of the medical assistant profession, from pharmacology, clinical laboratory, OSHA and CLIA guidelines, law and ethics, and nutrition, are thoroughly covered. Comprehensive Medical Assisting 2E has a distinct supplements package that includes a study guide disk, student workbook, video series and CD-ROM that can be purchased separately.
Author:
Publisher:
ISBN: 9780357271490
Category :
Languages : en
Pages :
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Book Description
Author: Wilburta Q. Lindh
Publisher: Cengage Learning
ISBN: 9781111318611
Category :
Languages : en
Pages : 0
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Book Description
Specifically designed to apply concepts and develop critical thinking, this workbook will help strengthen your knowledge and skills as you prepare to enter the medical assisting profession. Competency assessment checklists for each procedure track all of the administrative, clinical, and general competencies designated by ABHES and CAAHEP.
Author: Lindh
Publisher: Delmar Thomson Learning
ISBN: 9780766824249
Category : Medical
Languages : en
Pages : 132
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Book Description
Delmar's complete learning system prepares students to become multiskilled medical assistants for the 21st Century! This full-color administrative medical assisting textbook is part of a dynamic learning system that includes a free skills CD-ROM bound to the text, workbook, and instructor-support materials. Together, these learning tools integrate essential and advanced competencies set forth by the AAMA's Role Delineation study, emphasizing interpersonal communications and changes in the health care setting including Standard Precautions and managed care. The text is written not by just one or two individuals, but by many talented experts who provide students with a thorough understanding of administrative medical assisting fundamentals. The entire learning system is complemented by "real-life" characters and scenarios from the field of medical assisting--a feature not found In any other text!
Author: Wilburta Q. Lindh
Publisher: Cengage Learning
ISBN: 9781435419148
Category : Medical
Languages : en
Pages : 1552
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Book Description
Covering the latest topics and trends, offering the best competency-based procedures, and providing the most innovative technology, it is easy to see why Delmar's Comprehensive Medical Assisting: Administrative and Clinical Competencies is the most dynamic learning package for medical assisting. In this edition, learn the most current information and procedures necessary to succeed in the medical office. Use the accompanying interactive software programs to translate this knowledge to simulated, real-world environments, and apply critical thinking skills through electronic health records (EHR) software. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
