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Author: Carl Orsbourn
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now have the opportunity to step back and consider how to best serve digital demand. The best-selling, award-winning book - Delivering the Digital Restaurant: Your Roadmap to the Future of Food sets out why restaurateurs worldwide must treat digitization and the off-premise channel seriously. Combining interviews with technology and restaurant leaders, the authors articulated why this growth channel was critical for restaurants to survive. Indeed, the COVID-19 pandemic separated digital leaders from all others. Those who invested in digital guest relationships and the operations that enable them leaped ahead - with 2022 revenues well in excess of 2019. Those who didn't treat it seriously perished and never re-opened. A great many restaurants fell somewhere in the middle - they added digital elements out of necessity, but did not update their restaurant operations to match their new capabilities. Or perhaps they tacked on several different digital approaches but did not integrate them. The story of the first book was incomplete. Delivering the Digital Restaurant: The Path to Digital Maturity completes the story through a journey toward digital maturity. With the pandemic increasingly in the rearview mirror, now is the time for restaurants to find their current place on the path and then follow it toward a more prosperous future. This playbook charts the way. Knowing where you are now enables you to determine where you can ultimately be. This new book outlines how to evolve and grow stronger in off-premise channels. Combining advice from leading experts across operations, marketing, technology, and entrepreneurship, The Path to Digital Maturity shapes the journey you can take to grow your restaurant to new heights. Follow the path to digital maturity with tips on: How to maximize third-party marketplace sales How to drive first-party direct-ordering conversion How to get the most out of the data digital ordering creates How to expand your restaurant's capacity, then make the most of that capacity How to use ghost kitchens and virtual brands to drive capital-light expansion How to disrupt the very idea of a restaurant with software, automation and digital guest relationships For restaurant technology leaders, this book also puts into perspective how restaurants use the technology they've been given and what more must be done to unlock its true power. Full digital maturity will require a new form of technology: software that is more holistic and can better integrate with the operations they support. Restaurants will need technology companies to change their approach to truly evolve.
Author: Carl Orsbourn
Publisher:
ISBN: 9781645439486
Category :
Languages : en
Pages : 264
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Book Description
The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.
Author: Carl Orsbourn
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now have the opportunity to step back and consider how to best serve digital demand. The best-selling, award-winning book - Delivering the Digital Restaurant: Your Roadmap to the Future of Food sets out why restaurateurs worldwide must treat digitization and the off-premise channel seriously. Combining interviews with technology and restaurant leaders, the authors articulated why this growth channel was critical for restaurants to survive. Indeed, the COVID-19 pandemic separated digital leaders from all others. Those who invested in digital guest relationships and the operations that enable them leaped ahead - with 2022 revenues well in excess of 2019. Those who didn't treat it seriously perished and never re-opened. A great many restaurants fell somewhere in the middle - they added digital elements out of necessity, but did not update their restaurant operations to match their new capabilities. Or perhaps they tacked on several different digital approaches but did not integrate them. The story of the first book was incomplete. Delivering the Digital Restaurant: The Path to Digital Maturity completes the story through a journey toward digital maturity. With the pandemic increasingly in the rearview mirror, now is the time for restaurants to find their current place on the path and then follow it toward a more prosperous future. This playbook charts the way. Knowing where you are now enables you to determine where you can ultimately be. This new book outlines how to evolve and grow stronger in off-premise channels. Combining advice from leading experts across operations, marketing, technology, and entrepreneurship, The Path to Digital Maturity shapes the journey you can take to grow your restaurant to new heights. Follow the path to digital maturity with tips on: How to maximize third-party marketplace sales How to drive first-party direct-ordering conversion How to get the most out of the data digital ordering creates How to expand your restaurant's capacity, then make the most of that capacity How to use ghost kitchens and virtual brands to drive capital-light expansion How to disrupt the very idea of a restaurant with software, automation and digital guest relationships For restaurant technology leaders, this book also puts into perspective how restaurants use the technology they've been given and what more must be done to unlock its true power. Full digital maturity will require a new form of technology: software that is more holistic and can better integrate with the operations they support. Restaurants will need technology companies to change their approach to truly evolve.
Author: Meredith Sandland
Publisher:
ISBN: 9781637553251
Category : COVID-19 Pandemic, 2020-
Languages : en
Pages : 248
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Book Description
Author: Bob Brown
Publisher:
ISBN: 9780974156408
Category :
Languages : en
Pages :
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Book Description
The best selling definitive book or restaurant server sales and service techniques with easy to read style. Great source of tool, tips and techniques to increase sales, improve morale and guest satisfaction for both managers and servers alike.
Author: Scott Paulson
Publisher:
ISBN: 9781693276941
Category :
Languages : en
Pages : 51
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Book Description
True stories from an experienced Uber Eats delivery man in Chicago and the suburbs. The book begins with all the information needed to apply for the job. The many requirements that must be satisfied before being considered for the job are detailed. The next part of the book tells how technology and food delivery companies have improved the job in recent years for the delivery employees. Subsequent chapters detail the delivery person's expenses related to the job and reveal the possible income a driver can expect to receive. In narration, following chapters have many ideas to greatly improve a delivery job for a delivery employee. There is a chapter to assist customers in getting the fastest, freshest, and most temperature-appropriate food and beverage delivery. Another chapter is about restaurants, including the trials and tribulations that occur with the many restaurant partners of whom a delivery person must interact on a regular basis. The book has a concluding chapter in which a great many true delivery stories are told. The stories not only inform but also entertain the reader. An addendum at the end of the book lists all of the localities in which Uber Eats is available throughout the world. This book informs potential delivery employees with helpful and needed information, assists current delivery people with many helpful and creative ideas as well as delivery facts, and entertains the reader who is curious about what a food delivery person encounters on the job. "Food Delivery Tales" is a quick, easy read that readers will enjoy.
Author: Nikki Yakkin
Publisher:
ISBN:
Category :
Languages : en
Pages : 349
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Book Description
Now we are living in a new world. This world which still has restaurants. But eighty percent of restaurants fail. Today, the winner is the one who has their own food delivery. This segment of the hospitality industry is developing at a very fast pace. And 2020 showed it. The man who create food delivery restaurants, wealthy restaurant business consultant - Nikki Yakkin shows you how to build a new restaurant business, how to stay, grow and beat the competition? How to organize a business so that people will come back to you for many years and become fans of your restaurant. How to use modern online opportunities to expand and increase profits? How to organize production, logistics, marketing, how to manage staff and create an effective restaurant team? How to use the Internet and food delivery platforms in business and create the best restaurant menu? How to find and remove non-profitable positions? How to give pleasure to the guests of your on-line virtual (dark kitchen / ghost kitchen) or real restaurant with dining zone and in return receive love, respect and orders? 16 fatal mistakes of a real living restaurateur. This part of the book helps to avoid survival bias bias in business Opening and running a restaurant today is not easy, but this book provides a complete guide on how to overcome difficulties and achieve long-term success. If you are dreaming of a restaurant or are already working and want to develop your business, then in this book you will find answers to many your questions
Author: CK Chong
Publisher: CK Chong
ISBN:
Category : Business & Economics
Languages : en
Pages : 147
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Book Description
This book sets the gold standard for Restaurant Technology (RestTech). In an era where technology drives Quick Service Restaurants (QSR), this book is a compass for food & beverage operators, innovators, digital transformation professionals, and enthusiasts alike. It defines RestTech standards, guiding QSR professionals to harness the power of digitalization, data, and innovation. The author’s wealth of experience, spanning global multi-national giants and iconic QSR brands, forms the cornerstone for a comprehensive guide that promises to reshape the way the industry leverages technology and data. This book isn't just a reference; it's a roadmap for QSR or any retail pioneers ready to embark on a digital revolution.
Author: Marco Ilardi
Publisher: Youcanprint
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 131
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Book Description
Welcome to the new digital age! The technological revolution is already affecting the Food & Beverage and Ho.Re.Ca markets. The Covid-19 pandemic, left us with the awareness that digital technologies are now more important than ever in the kitchens or in customer service management, in order to stay ahead of the competition. Competing in this market means a relentless search for "high-level" performances and requires tools capable of satisfying them on a global scale and, at the same time, on the real needs of a single venue. Thus the need for customized software, tailor-made for the specific needs of each business. From management software for Ho.Re.Ca and IPSAR, through tailored apps for starred restaurants such as Don Alfonso 1890, up to applications for delivery and futuristic entrances into the Metaverse, Marco Ilardi leads restaurateurs, pastry chefs, hoteliers, chefs and every professional figure in the sector, on a journey to discover the main programs created by his company, Micropedia, in response to the request of his customers to become the real protagonists in the world of Food today. You must be among them too! Buy now the digital recipe for climbing your business!
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1613083440
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclination to cook—they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Author: Silas Meadowlark
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The Ultimate Guide to Launching Your Virtual Restaurant on DoorDash In the ever-evolving landscape of the food industry, the surge of virtual restaurants has revolutionized the way we understand dining. 'The Ultimate Guide to Launching Your Virtual Restaurant on DoorDash' is your comprehensive handbook to navigate this dynamic industry and establish a successful virtual restaurant on the popular platform, DoorDash. Crafted with insights from industry experts, this guide presents a step-by-step approach to starting and managing your virtual restaurant. It walks you through the entire journey, from conceptualizing your restaurant to scaling it for growth, with a keen focus on leveraging the DoorDash platform to its fullest. Highlights of the book include: Understanding the virtual restaurant landscape and the DoorDash platform. Developing a unique restaurant concept and a tantalizing menu. Creating an optimal pricing strategy. Delivering excellent customer service in the digital age. Maximizing your DoorDash presence through strategic marketing. Scaling your virtual restaurant and maintaining operational efficiency. Staying ahead of the curve by identifying future trends in the industry. Whether you're an aspiring entrepreneur or an established restaurant owner looking to expand into the digital domain, this guide provides you with the necessary tools, strategies, and knowledge to thrive in the world of virtual restaurants. It's time to seize the opportunity and start cooking up your DoorDash success story!
