Author: Stephen Moramarco
Publisher: Citadel Press
ISBN: 0806537817
Category : Cooking
Languages : en
Pages : 320
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Book Description
Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy. • Shrimp and Lobster Meatballs • Panzanella • Stuffed Calamari • Orechiette with Potatoes and Arugula • Ravioli from scratch • Foie Gras Gnocchi • Pan Roasted Lamb with Black Olives • Drunken Pork Loin • Veal Piccata • Tiramisu • Ricotta Pie Nicolette • Sweet Ravioli with Cherry Custard Sauce From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration. Share the secrets of food, love, and family Preparing and sharing a delicious meal is a simple yet meaningful way to spend time with your loved ones. In Deliciously Italian, authors Federico and Stephen Moramarco bring you a delightful collection of 101 tantalizing recipes--from family favorites to fabulous creations from the nation's most celebrated chefs--Tom Colicchio, Biba Caggiano, and Lynn Rosetto Kasper--and many more! Recipes such as: • Stuffed Artichokes (the Marinese family, Brindisi, Apulia) • Chicken Cacciatore (the Dellavecchia family, Nusco, Torrelledei Lombardy) • Limoncello (the Calavita family, Abruzzi) • Roasted Tomatoes with Polenta (Gramercy Tavern, New York City) • Rock Cornish Game Hens with Garlic and Olive Oil (Biba, Sacramento) • Garlic Ice Cream (The Stinking Rose, San Francisco) Whether you're cooking the traditional favorites for comfort or updated classics for a crowd, Deliciously Italian offers up a collection of culinary delights that are sure to warm your heart and liven up your dinner table. Federico Moramarco has a love of Italian food that goes back to his childhood in Brooklyn. For years, he has cooked and savored the recipes that have been in his family for generations. In addition to his love of food, he is the editor of Poetry International, published by San Diego State University, where he is an English professor.
Author:
Publisher: Level4Press Inc
ISBN: 9781933769240
Category : American poetry
Languages : en
Pages : 336
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Book Description
San Diego's Border Voices has been one of the nation's largest poetry festivals for fourteen years, featuring nationally renowned poets, prize winning student poets from San Diego county, and a cadre of poetry teachers from throughout the school district. This poetry book collects together the best poems from fourteen years of festivals, featuring poems by students, teachers, and national poets. Includes biographical notes on major poets. Major poets include Francisco X. Alarcn, Billy Collins, Robert Creeley, Dana Gioia, Galway Kinnell, Steve Kowit, Philip Levine, Sharon Olds, Robert Pinsky, Adrienne Rich, Luis Rodrguez, Gary Snyder, Gary Soto, and Mark Strand.
Author: Veggie Garden Cafe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to "Elevate Your Everyday: 101 Italian Recipes," a cookbook full of delicious and classic Italian meals. This cookbook was created to provide the reader with an exciting and inspiring way to elevate everyday dishes with the flavors, aromas, and textures of traditional Italian cuisine. Each recipe has been specially crafted to ensure a taste that's vibrant and hearty yet simple and easy to make. All of the recipes have been designed to make your meal times enjoyable and diverse, adding a delicious twist to meals that you can enjoy every day. To help you get the most out of the book, each recipe includes full nutritional information along with instructions that are easy to follow and understand. The cookbook is filled with classic Italian recipes like chicken parmigiana, spaghetti bolognese, and tiramisu. For those who want something a little more adventurous, there are also more daring recipes like eggplant caponata and risotto with mushrooms. There are also plenty of recipes that take traditional fare and turn it into something creative and unexpected. The taste of Italian cuisine has something for everyone. If you are looking for vegetarian options, there are several recipes, such as artichoke 'pasta' with lentils and spinach. For those with a sweet tooth, there are recipes like orange and olive oil cake and almond and Ricotta ice cream. No matter what you are looking for, you are sure to find something to love. In "Elevate Your Everyday: 101 Italian Recipes" you will find an array of recipes guaranteed to impress. Whether you are looking to prepare a delicious dinner for your family or impress your guests at a special event, you are sure to find something to suit every occasion. So let's get started on your Italian cooking journey and start making meals that you and your family will love!
Author: Valerie Bertinelli
Publisher: Rodale Books
ISBN: 1609614615
Category : Cooking
Languages : en
Pages : 259
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Book Description
More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
Author: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 0307885615
Category : Cooking
Languages : en
Pages : 258
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Book Description
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
Author: Rossella Rago
Publisher: Harper Celebrate
ISBN: 078524994X
Category : Cooking
Languages : en
Pages : 272
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Book Description
Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna. In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you’re of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like: Sunday Ragu Sauce Lasagna Rollups Fusilli al Forno with Broccoli and Pesto Pork with Vinegar Peppers Cannoli Tiramisu …and so much more! Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.
Author: Gourmet Trail Oasis
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Quick & Delicious Italian Cuisine: 101 30-Minute Recipes! Whether you're just beginning to explore the world of Italian cooking, or you're an experienced home chef looking for some new recipes to add to your repertoire, this cookbook has something for everyone. Inside, you'll find a selection of classic Italian dishes, as well as some newer, more modern creations. These recipes have been carefully designed and tested to ensure that they can be prepared in 30 minutes or less. From appetizers and salads, to main courses and desserts, this cookbook has it all. What sets this book apart from other Italian cookbooks is that it is tailored specifically to meet today's needs. We understand that time is a precious commodity, so we've crafted these recipes to be easy and quick yet delicious. Whether you're fresh out of work, or just looking for a tasty dinner that's ready in a flash, our 30-minute meals are the perfect solution. We've taken the classic flavors of Italian cuisine and given them a modern twist. Many of our dishes feature bold flavor combinations that are sure to surprise and delight. Others take classic comfort food classics to the next level. However, whatever the dish, you can count on it being perfectly balanced and incredibly delicious. No cookbook would be complete without some of the most important features: detailed instructions and mouth-watering photographs for each recipe. We've included both of these, so you can make sure each dish comes out exactly as intended. At the end of this book, you'll find some tips and tricks to help you become an even better Italian cook. This section features unique ideas, such as how to store Italian ingredients, or how to create a well balanced meal from appetizers to desserts. Ready to explore the world of Italian cuisine? Let's get started with our Quick & Delicious Italian Cuisine: 101 30-Minute Recipes! With these recipes, you can enjoy the bounty of Italian cooking with minimal time and effort. Pick out your favorites, and get cooking!
Author: Victoria Steele
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985672437
Category :
Languages : en
Pages : 130
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Book Description
Do you enjoy the flavor and variety of Italian food? Have you tried making it at home, but end up sticking to old favorites? Would you like to try something that is authentic and delicious? Most of us love the taste of Italian food. The aromas and textures it provides can embrace memories of vacations in warmer climates and hot sultry evenings spent eating outside, with a good bottle of wine to accompany your meal. Now you can replicate this world-renowned cuisine with 101 Quick & Easy Italian Recipes, which gives you delicious and mouthwatering dishes like: Italian Sausage Soup Baked Lasagna Pizza Calzone Chicken with Sun Dried Tomatoes Stuffed Manicotti Fettuccini and Salmon Risotto Milanese And many more... Bring the taste of Italy to your table any night of the week with this fabulous and complete book of recipes. With dozens of starters, side dishes, breads, sauces and much more, it is the perfect cookbook any time you want to make something different. Get a copy of 101 Quick & Easy Italian Recipes today and make Italian food that all the family will love!
Author: Fred S. Moramarco
Publisher: University of Georgia Press
ISBN: 9780820323510
Category : Poetry
Languages : en
Pages : 452
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Book Description
Alive with the wisdom, artistry, and emotion of more than 250 poets from nearly one hundred countries, this anthology celebrates the multifaceted experience of contemporary manhood. The lives into which these poems invite us reveal the influences of culture, heredity, personal experience, values, beliefs, wishes, desires, loves, and betrayals. Men are notoriously reluctant to open up and discuss these things; and yet when they do--as in these poems--they tell us about their families, lovers, relationships, political and religious beliefs, sexuality, and childhoods. There is much to learn here about who men are and how they see their worlds. Collects close to three hundred poems, in English or English translation, by more than 250 poets. Nearly one hundred countries are represented, from Asia, the Middle East, Europe, Africa, South America, Central America and the Caribbean, North America, and Oceania (including Australia and New Zealand). Organized in topical sections: Boyhood and Youth; Families; Identities: Cultural, Personal, Male; Men and Women; Myth, Archetypes, and Spirituality; Politics, War, and Revolution; Sex and Sexuality; Poets and Poetry, Artists and Art; Brothers, Friends, Mentors, and Rivals; Work, Sports, and Games; Aging, Illness, and Death.
Author: Nick Stellino
Publisher: Putnam Adult
ISBN: 9780399141713
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Presents over 150 recipes for authentic Italian dishes, including dips and sauces, soups and stews, pastas, main courses, and desserts; and includes personal anecdotes by the author, menu ideas, wine suggestions, and cooking and serving tips.
