Marcus’s France: Delicious French recipes, from my kitchen to yours PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Marcus’s France: Delicious French recipes, from my kitchen to yours PDF full book. Access full book title Marcus’s France: Delicious French recipes, from my kitchen to yours by Marcus Wareing. Download full books in PDF and EPUB format.
Author: Marcus Wareing
Publisher: HarperCollins UK
ISBN: 0008714134
Category :
Languages : en
Pages : 330
Get Book Here
Book Description
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
Author: Marcus Wareing
Publisher: HarperCollins UK
ISBN: 0008714134
Category :
Languages : en
Pages : 330
Get Book Here
Book Description
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
Author: Cecile Delarue
Publisher: Sourcebooks, Inc.
ISBN: 1623159377
Category : Cooking
Languages : en
Pages : 464
Get Book Here
Book Description
Classic French cuisine—American-style easy. Soufflés, boeuf bourguignon, macarons, and more—the French make it look so easy—and now it is for you too. The Voilà! Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies. From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with the convenience of easy-to-find ingredients and fast prep and cook times. Complete with guidance to help you get savvy about sauces or poach the perfect egg, Voilà! Effortless French Cookbook lets you say au revoir to the hassle of complicated recipes. Voilà! Effortless French Cookbook includes: French Cuisine 101—Learn basic skills, techniques, and fun facts about French culinary culture. 125+ Classic Recipes—Feast on a full range of recipes from aperitifs, main dishes, desserts, and more. Easy-to-find Ingredients—Find affordable ingredients at your local grocery store and forget about expensive imports once and for all. Get ready to say bon appétit with Voilà! Effortless French Cookbook. No passport needed.
Author: Christelle Le Ru
Publisher: Christelle Le Ru
ISBN: 0476016533
Category : Cooking
Languages : en
Pages : 110
Get Book Here
Book Description
Have you ever dreamt of a fabulous French "patisserie"? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you won't be disappointed. Be prepared to have your guests begging for more!
Author: Cecile Delarue
Publisher: Simon and Schuster
ISBN: 144058396X
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
French cuisine is one of the most versatile in the world-- but who has the time for complicated, time-consuming recipes? Delarue shows you how to recreate classic and contemporary French dishes right at home, and provides tips and time-saving techniques for hundreds of satisfying meals, snacks, and desserts.
Author: Maleb Braine
Publisher: Suaho Print
ISBN: 1915666023
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
From baguettes to Bouillabaisse, whip up the magic of restaurant-quality French cuisine from the comfort of your kitchen! Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations. Included in UNESCO’s intangible cultural heritage, there is no denying that French cuisine tastes as magical as its tongue-twisting dishes sound. While the cooking techniques and ingredients are simple enough, it’s their freshness and attention to detail—from preparation to presentation—that provides French food with its air of unmatched sophistication and haute cuisine vibes. But can you prepare these elaborate dishes with all their flair and complexity just from your kitchen? Behind the distinctive French taste and presentation are the philosophy, culture, and tradition that give shape to complex recipes, long cooking times, and a host of culinary methods that are easy to be confused by. So, how do you go about cooking impressive French meals? In this typical french cookbook, you will discover: ● Easy-to-prepare, step-by-step recipes that bring the magic of the French dining experience home ● The history, traditions, and cultural influences that gave rise to French cuisine as we know it today ● French Pantry 101 – discover what goes into making a typical French meal, from flours, wines, and bread to vegetables, spices, oils, and butter! ● The Chef’s Essentials – tools, equipment, and utensils to aid in your preparations ● The Cooking Basics Primer – take out your chef’s hat and sharpen your knives as you develop essential skills and learn how to make sauces, stocks, bread, and desserts ● Flavorful traditional main courses – take your pick from ratatouille and bouillabaisse to coq au vin and beef Bourguignon ● All You Can Eat Breakfast – go light in the mornings as you bake classics like baguettes, croissants, and even delicious crepes! ● Easy-to-make and delicious sides, from creamy soups to lip-smacking starters and healthy salads ● Amazing desserts and pastries – satisfy your sweet tooth as you relish classics like macarons and madeleines And much more. No matter your skill level, with easy ingredient lists as well as cooking and preparation directions, bringing the French plate to your home is now easier than ever! If you want to enjoy delicious French cuisine through effortless recipes, then scroll up and click “Add to Cart” right now.
Author: Betty Hung
Publisher: Page Street Publishing
ISBN: 1624146511
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Author: Sylvie Gruber
Publisher: Page Street Publishing
ISBN: 1645678253
Category : Cooking
Languages : en
Pages : 311
Get Book Here
Book Description
Get Started in French Pastry with Small & Simple Bakes This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to share—perfect for any beginner baker. Sylvie’s easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pâte Sablée, Crème Pâtissière and Pâte à Choux a cinch. Try your hand at favorite bakes like Sablés Bretons, Tigrés Financiers or Mini Cherry Clafoutis that are a perfect pick- me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla Éclaires, White Chocolate and Lime Madeleines and Coconut Crémes Brûlées. With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries that’ll always hit the (sweet) spot.
Author: Jacquy Pfeiffer
Publisher: Knopf
ISBN: 0307959368
Category : Cooking
Languages : en
Pages : 434
Get Book Here
Book Description
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Author: Olive M. Hulse
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 174
Get Book Here
Book Description
Author: John E. Meister
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 112
Get Book Here
Book Description
