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Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
Get Book Here
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Holly Erickson
Publisher: Simon and Schuster
ISBN: 1982177667
Category : Cooking
Languages : en
Pages : 304
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Book Description
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author: Andrea Bemis
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
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Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0593232569
Category : Cooking
Languages : en
Pages : 289
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Book Description
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Author: Jack Canfield
Publisher: HCI Books
ISBN: 9781558746985
Category : Conduct of life
Languages : en
Pages : 396
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Book Description
Jack Canfield and Mark Victor Hansen are joined by Heather McNamara, senior editor of the series, in this unforgettable collection of inspiring and uplifting stories. Sure to become a favorite of readers who love Chicken Soup for its stories of overcoming life's obstacles, challenges, heartbreaks and pain, this book emphasizes triumph in the face of overwhelming odds. A timeless testament to the indomitable human spirit, this collection is sure to encourage, support, comfort and, most of all, inspire all readers for years to come.
Author: Katherine Miller
Publisher: Portland Oregonian Books
ISBN: 9780971355552
Category : Cooking
Languages : en
Pages : 432
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Book Description
The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging fame as a source for some of the best food grown in America with recipes created by exceptional home cooks, the region's most talented chefs, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts. Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority. Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper.
Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 69
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Book Description
Chicken soup is good for the treatment of influenza and cold. It will be good to use breast meat in your chicken soup, but other parts of chicken can also be used to make soup. You can use any part of the chicken to get meat for your soup. In this book, you will find delicious chicken soup recipes along with step by step instructions and images. You can improve your cooking mistakes with valuable tips and make the Best Chicken Soups for your family members. Cooking will be easy with the help of this easy guide. You can follow any recipes and bring some changes in this recipe as per your needs. This book will help you to make delicious chicken soup with different combinations. This book offers: - Chicken and Rice Soup - Chicken Noodle Soup - Chicken and Dumplings - Chicken Tortilla Soup - Chicken Soup with Special Flavors Get Chicken Soup Recipe Book and learn how to make delicious chicken soup for your family members. With the help of these recipes, you can throw a soup party to your friends.
Author: Sharon Guzman
Publisher: Sharon Guzman
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Chicken Noodle Soup Books : 50 Delicious of Chicken Noodle Soup chicken noodle soup books, chicken noodle soup for the soul, chicken noodle soup book, chicken noodle soup cookbook, chicken noodle soup cookbooks
Author: JESSICA INGLATERRA
Publisher: JESSICA INGLATERRA
ISBN:
Category : Cooking
Languages : en
Pages : 220
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Book Description
🌟 Explore the irresistible world of flavor with our eBook "Chicken Delights: 100 Recipes That Will Transform Your Kitchen!" 🌟 Get ready for an exciting culinary journey, where each page is filled with gastronomic innovation and palate pleasure. This exclusive eBook is your passport to the magic of chicken cuisine, offering 100 carefully selected recipes that will revolutionize your daily meals. Discover the secret behind luscious dishes, from spicy appetizers to succulent main courses and desserts that will leave everyone asking for more. Break the monotony of your culinary routine and immerse yourself in a universe of unparalleled flavors, textures, and aromas. What makes our eBook unique? ✨ Incredible Variety: From comforting classics to contemporary creations, we offer a diverse range of recipes to satisfy every taste. ✨ Uncomplicated Simplicity: Even beginner chefs can master these recipes, with step-by-step instructions and valuable tips for perfect preparation. ✨ Accessible Ingredients: No need to hunt for rare ingredients! All recipes use items easily found in any supermarket. Make your time in the kitchen an extraordinary experience. Transform your everyday meals into memorable feasts with "Chicken Delights: 100 Recipes That Will Transform Your Kitchen!" This eBook is more than a recipe book; it's an invitation to explore the unlimited potential of chicken and elevate your culinary talent to new heights. Don't waste any more time – get it now and start your extraordinary culinary journey! Your palate will thank you. 🍽️✨
