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Author: Jose Luis G. Prada
Publisher: Lulu.com
ISBN: 1291905138
Category : Cooking
Languages : en
Pages : 138
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Book Description
Tienes en tus manos una completa colección de entrantes, bocados y aperitivos clásicos, recetas pertenecientes al recetario familiar y al arca de recuerdos a los que inevitablemente va unida la comida.
Author: María José Sevilla
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 344
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Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Author: Ingrid Hoffmann
Publisher: Clarkson Potter
ISBN: 9780307347343
Category : Cooking
Languages : en
Pages : 0
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Book Description
Food Network cooking star Hoffmann presents a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, she brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.
Author: Jose Luis G. Prada
Publisher: Lulu.com
ISBN: 1291905138
Category : Cooking
Languages : en
Pages : 138
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Book Description
Tienes en tus manos una completa colección de entrantes, bocados y aperitivos clásicos, recetas pertenecientes al recetario familiar y al arca de recuerdos a los que inevitablemente va unida la comida.
Author: Richard O. Straub
Publisher: Macmillan
ISBN: 9780716728061
Category : Psychology
Languages : en
Pages : 132
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Book Description
This full-color booklet--available for free when shrink-wrapped with the book or Study Guide--offers fill-in-the-blank style concept charts that allow students to apply their understanding of the concepts to real-life situations(with answers in an appendix). Some of the Concept Reviews focus on the biopsychosocial approach, thus extending the levels of analysis theme that David Myers has further applied in the text, for this edition.
Author: Ingrid Hoffmann
Publisher: Penguin
ISBN: 1101639296
Category : Cooking
Languages : en
Pages : 322
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Book Description
From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
Author: Philippines
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 816
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Book Description
Author:
Publisher: Teacher Created Materials
ISBN: 9781433345821
Category :
Languages : en
Pages : 128
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Book Description
Author: PETER TASE
Publisher: Lulu.com
ISBN: 1458325547
Category : Reference
Languages : en
Pages : 490
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Book Description
At first glance, one might say, "Wow, what a disparate collection of languages, of what value could this dictionary be?" Well, of course the answer is, it is of value to all those who speak any of those languages individually, or any group of them. In addition, it represents for the reader, or student, or professional, or any lover of language and culture, the opportunity to see each of the cultures represented here through prism of that fundamental element upon which they rely and survive...language. As such, Peter Tase has taken another step in furthering the communication and mutual understanding so desperately needed in the world today, for which I am grateful, and pleased to be able to support. Michael Eschleman
Author: David G. Myers
Publisher: Macmillan
ISBN: 9781429202015
Category : Psychology
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 698
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Book Description
