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Author: Delia Smith
Publisher:
ISBN: 9780670861521
Category : Cooking
Languages : en
Pages : 228
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Book Description
For this celebration of summer, Britain's all-time bestselling cookbook author--a Martha Stewart from across the pond--serves up a bountiful, healthy, colorful summer's feast for gourmets and weekend cooks alike. Includes 50 color photos and line drawings. A 10-part PBS series is scheduled for this summer.
Author: Delia Smith
Publisher:
ISBN: 9780670861521
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
For this celebration of summer, Britain's all-time bestselling cookbook author--a Martha Stewart from across the pond--serves up a bountiful, healthy, colorful summer's feast for gourmets and weekend cooks alike. Includes 50 color photos and line drawings. A 10-part PBS series is scheduled for this summer.
Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563493648
Category : Vegetarian cookery
Languages : en
Pages : 0
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Book Description
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563362494
Category : Cookery
Languages : en
Pages : 0
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Book Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Author: Delia Smith
Publisher: Coronet
ISBN: 9780340389591
Category : Cookery for one
Languages : en
Pages : 224
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Book Description
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
Author: Delia Smith
Publisher:
ISBN: 9780340712948
Category : Low budget cookery
Languages : en
Pages : 231
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Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Author: Delia Smith
Publisher: Gloucester
ISBN: 9780563164562
Category : Cooking
Languages : en
Pages : 248
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Book Description
Author: Delia Smith
Publisher:
ISBN: 9780754013501
Category : Cookbooks
Languages : en
Pages : 352
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Book Description
Teaches you the fundamentals of cooking. Featuring 350 recipes, this cookbook provides guidance on building a storecupboard, equipping your kitchen as well as old-fashioned skills such as preserving and ice-cream making. It presents recipes that include classics such as Potted Crab or modern reinventions such as an Oven-Baked Risotto Carbonara.
Author: Delia Smith
Publisher: Random House
ISBN: 0563539070
Category : Cooking
Languages : en
Pages : 706
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Book Description
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
Author: Delia Smith
Publisher:
ISBN: 9780852230152
Category : Cookery, English
Languages : en
Pages : 176
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Book Description
Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.
Author: Delia Smith
Publisher: Coronet Books
ISBN: 9780340378083
Category : Cake
Languages : en
Pages : 191
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Book Description
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
