Zabar's Deli Book PDF Download
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Author: Susan Katz
Publisher: Dutton Adult
ISBN:
Category : Cooking
Languages : en
Pages : 204
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Book Description
Author: Susan Katz
Publisher: Dutton Adult
ISBN:
Category : Cooking
Languages : en
Pages : 204
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Book Description
Author: Milton Parker
Publisher: John Wiley & Sons
ISBN: 0471710350
Category : Business & Economics
Languages : en
Pages : 194
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Book Description
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!
Author: Ted Merwin
Publisher: NYU Press
ISBN: 0814760317
Category : Cooking
Languages : en
Pages : 265
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Book Description
For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish community. The deli, argues Merwin, reached its full flowering not in the immigrant period but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews to the outer boroughs of the city, and became the most tangible symbol of their continuing desire to maintain a connection to their heritage.
Author: Jake Dell
Publisher:
ISBN: 9780983863267
Category : Cooking
Languages : en
Pages : 0
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Book Description
SERIOUS EATS: I got all misty-�eyed a few times, as the significance of such a New York icon was illustrated in word and image... THE NEW YORK TIMES: A book as overstuffed as Katz's pastrami on rye. A great visual record of how a restaurant runs, this first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. Timed to coincide with Katz's 125th anniversary, this special edition brings a bit of Katz's right into your own home. Located on the corner of Ludlow and East Houston, this NYC institution opened in 1888 and is the oldest and most beloved delicatessen in America. Famous for its mouth-watering pastrami and mouth-puckering pickles (as well as its traditional Friday evening hot dogs) Katz's has been serving Jewish comfort food to generations of hungry customers, from locals dropping in for their usual and tourists from around the world, to a veritable who's-who of celebrities and politicians whose visits are immortalized in hundreds of photographs along the walls. The 384 pages of this elegant and hefty tome contain over 600 striking photographs by Baldomero Fernandez: the people on both sides of the counter; the storied cutting stations; the distinctive signa≥ the remarkably small kitchen; and more. Part-owner Jake Dell reveals the deli's rich and compelling history, and discusses traditional Jewish deli foods, including the different preparations for pastrami and corned beef. Travel Channel star Adam Richman provides a very personal and evocative foreword. What you won't discover is what the little circles on the tickets mean. Baldomero calls them hieroglyphics. What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated. Published in association with Glenn Horowitz Bookseller.
Author: David Sax
Publisher: McClelland & Stewart
ISBN: 1551995832
Category : Travel
Languages : en
Pages : 338
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Book Description
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves.
Author: Matthew Evans
Publisher: Murdoch
ISBN: 9781742669809
Category : Cheese
Languages : en
Pages : 0
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Book Description
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.
Author: Laura Amos
Publisher: Legend Press Ltd
ISBN: 1909039039
Category : Cooking
Languages : en
Pages : 195
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Book Description
Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home. Pastry chef Laura Amos brings beautiful desserts to their rightful place: the forefront of any meal. Going beyond cupcakes, this cookbook covers the full spectrum of tasty treats: from indulgent Belgian Chocolate Mousse with Honeycomb, zingy Orange and Passion Fruit Trifle, and silky smooth Honey Crème Brûlée, to decadent Amaretto Chocolate Truffles. Learn how to adapt recipes to your liking and the importance of always using the best quality ingredients. For more than a decade, The Dessert Deli has been a highlight of the London food scene—now you too can discover the delicious experience.
Author: Judith Ortiz Cofer
Publisher: University of Georgia Press
ISBN: 0820342718
Category : Fiction
Languages : en
Pages : 186
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Book Description
Reviewing her novel, The Line of the Sun, the New York Times Book Review hailed Judith Ortiz Cofer as "a writer of authentic gifts, with a genuine and important story to tell." Those gifts are on abundant display in The Latin Deli, an evocative collection of poetry, personal essays, and short fiction in which the dominant subject—the lives of Puerto Ricans in a New Jersey barrio—is drawn from the author's own childhood. Following the directive of Emily Dickinson to "tell all the Truth but tell it slant," Cofer approaches her material from a variety of angles. An acute yearning for a distant homeland is the poignant theme of the title poem, which opens the collection. Cofer's lines introduce us "to a woman of no-age" presiding over a small store whose wares—Bustelo coffee, jamon y queso, "green plantains hanging in stalks like votive offerings"—must satisfy, however imperfectly, the needs and hungers of those who have left the islands for the urban Northeast. Similarly affecting is the short story "Nada," in which a mother's grief over a son killed in Vietnam gradually consumes her. Refusing the medals and flag proferred by the government ("Tell the Mr. President of the United States what I say: No, gracias."), as well as the consolations of her neighbors in El Building, the woman begins to give away all her possessions The narrator, upon hearing the woman say "nada," reflects, "I tell you, that word is like a drain that sucks everything down." As rooted as they are in a particular immigrant experience, Cofer's writings are also rich in universal themes, especially those involving the pains, confusions, and wonders of growing up. While set in the barrio, the essays "American History," "Not for Sale," and "The Paterson Public Library" deal with concerns that could be those of any sensitive young woman coming of age in America: romantic attachments, relations with parents and peers, the search for knowledge. And in poems such as "The Life of an Echo" and "The Purpose of Nuns," Cofer offers eloquent ruminations on the mystery of desire and the conflict between the flesh and the spirit. Cofer's ambitions as a writer are perhaps stated most explicitly in the essay "The Myth of the Latin Woman: I Just Met a Girl Named Maria." Recalling one of her early poems, she notes how its message is still her mission: to transcend the limitations of language, to connect "through the human-to-human channel of art."
Author: Delia Rosen
Publisher: Kensington Publishing Corp.
ISBN: 0758262809
Category : Fiction
Languages : en
Pages : 206
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Book Description
Murder's on the menu in this savory debut. Gwen (nee Katz) Silver heard the brisket at her uncle's Jewish deli, Murray the Pastrami Swami--the only one of its kind in Nashville, Tennessee--was "to die for." But she didn't realize that meant literally. . . When Gwen learns she's inherited Murray's, the native New Yorker leaves her chaotic career and messy divorce behind to start over in Nashville. But the venture seems doomed from the start. Murray's taken his recipes and secret list of food suppliers to the grave with him, and ruthless real estate developer Royce Sinclair will stop at nothing to try and sandwich Murray's into his already overstuffed portfolio. Then, on Kosher Karaoke Night, longtime customer Buster Sergeant bites into his brisket. . .and bites the dust. The coroner says food poisoning, but Gwen's not convinced. Now, with the help of hunky police detective Beau McClintock, "Nashville Katz"--as Gwen is quickly nicknamed--will find herself adding "private investigator" to her resume--and a new love to her life. A native of Brooklyn, New York, Delia Rosen is the author of A Brisket, A Casket and One Foot in the Gravy. She now lives in Maine. She spends her time between writing and searching for good bagels.
Author: Theo Randall
Publisher: Hardie Grant Publishing
ISBN: 1787135977
Category : Cooking
Languages : en
Pages : 573
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Book Description
“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver From biscotti to limoncello, the world’s love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
