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Author: mrs Delectable (pseud.)
Publisher:
ISBN:
Category : England
Languages : en
Pages : 162
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Book Description
Author: Claudia Fleming
Publisher: Random House
ISBN: 059323054X
Category : Cooking
Languages : en
Pages : 353
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Book Description
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater (10 Best Cookbooks of Fall 2022) In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime. Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional’s approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including: • Breakfast & Breads: Blueberry Muffins; Rhubarb Scones • Doughnuts & Cakes: Cider Doughnuts; Devil's Food with Earl Grey Cream • Cookies: Grapefruit Rugelach; Pizzelles; Maple Shortbread • Pies: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin • Savories: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.
Author: mrs Delectable (pseud.)
Publisher:
ISBN:
Category : England
Languages : en
Pages : 162
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Book Description
Author: Vincent Woodard
Publisher: NYU Press
ISBN: 0814794610
Category : Business & Economics
Languages : en
Pages : 326
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Book Description
Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture. Utilizing many staples of African American literature and culture, such as the slave narratives of Olaudah Equiano, Harriet Jacobs, and Frederick Douglass, as well as other less circulated materials like James L. Smith’s slave narrative, runaway slave advertisements, and numerous articles from Black newspapers published in the nineteenth century, Woodard traces the racial assumptions, political aspirations, gender codes, and philosophical frameworks that dictated both European and white American arousal towards Black males and hunger for Black male flesh. Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them. He concludes with an examination of the controversial chain gang oral sex scene in Toni Morrison’s Beloved, suggesting that even at the end of the twentieth and beginning of the twenty-first century, we are still at a loss for language with which to describe Black male hunger within a plantation culture of consumption.
Author: Thomas Gent
Publisher:
ISBN:
Category : Stained glass windows
Languages : en
Pages : 244
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Book Description
Author: Salim Mansur
Publisher:
ISBN: 9781927618042
Category :
Languages : en
Pages : 208
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Book Description
Mansur's book, Delectable Lie: a liberal repudiation of multiculturalism, is a recipient of The Eric Hoffer Awards' 2014 Montaigne Medal for most thought-provoking title by a small publisher. Now in its second edition the book includes an added Preface geared toward the American audience. As both Canada and the United States continue to deal with multiculturalism issues, Delectable Lie is more relevant and timely than ever. From the book: "My point is that although multiculturalism once seemed a very good idea, at least to politicians and others smitten with the ambition for unity, it is increasingly shown to be a lie-a delectable lie, perhaps, yet a lie nevertheless-that is destructive of the West's liberal democratic heritage, tradition, and values based on individual rights and freedoms. This could have been foretold, as indeed those philosophers and historians of ideas who viewed freedom as immeasurably more important than equality in the development of the West did foretell. They admonished people against the temptation to abridge freedom in pursuit of equality."
Author: Nawal Nasrallah
Publisher: BRILL
ISBN: 9004469486
Category : History
Languages : en
Pages : 914
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Book Description
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 106
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Book Description
**Delectable Desserts for Breakfast Transform Your Mornings with Sweet Delights** Start your day with a touch of sweetness! "Delectable Desserts for Breakfast" is your gateway to transforming ordinary mornings into extraordinary, indulgent experiences. Discover a delightful array of breakfast treats that blend the joy of dessert with the essential nutrition you'd expect from a wholesome breakfast. **Chapter Highlights** **Introduction to Breakfast Desserts** Begin your journey with insights into the joy of sweet mornings, how to balance them with nutritional needs, and the essential ingredients and tools to get started. **Muffins and Scones** Picture savoring classic blueberry muffins right out of the oven or biting into a decadent chocolate chip scone. Explore the tangy twist of lemon poppy seed muffins and the zesty sweetness of cranberry orange scones. **Pastries and Croissants** Awaken your senses with flaky almond croissants, sweet cherry danishes, and rich puff pastry cream cheese squares. Experience the bliss of warm apple turnovers. **Pancakes and Waffles** Delight in buttermilk pancakes with berry compote, melt-in-your-mouth chocolate chip banana pancakes, classic Belgian waffles, and the irresistible fusion of cinnamon rolls and waffles. **French Toast Delights** Indulge in the classics with brioche French toast, discover new favorites like stuffed strawberry cheesecake French toast, and enjoy the comfort of a French toast casserole or caramelized banana French toast. **Breakfast Cakes** From lemon ricotta pound cake to chocolate zucchini breakfast cake, find the perfect breakfast cake to satisfy your morning sweet tooth. **Sweet Breakfast Loaves** Whether it’s banana bread with walnut streusel, lemon blueberry loaf, or carrot cake breakfast bread, these recipes will make your mornings special. **Donuts and Fritters** Baked cinnamon sugar donuts, glazed chocolate donuts, and apple fritters are just the beginning of your morning treat options. **Sweet Breakfast Bars** Quick and convenient, enjoy raspberry crumble bars, chocolate nut breakfast bars, and the seasonal favorite, pumpkin spice granola bars. **Crepes and Blintzes** Elevate your breakfast with classic French crepes, blueberry cheese blintzes, and more. **Light and Fluffy Soufflés** Sink into the airy delight of vanilla bean soufflé, chocolate mint soufflé, and more. **Breakfast Tarts and Galettes** Rustic apple galettes, berry mascarpone tarts, and chocolate hazelnut tarts will surely impress. **Sweet Quiches** Discover the perfect blend of sweet and savory with maple bacon sweet potato quiche, cranberry brie quiche, and more. **Frozen Breakfast Desserts** Yogurt parfait popsicles, banana split breakfast sundaes, and strawberry smoothie bowls promise a refreshing start. **International Sweet Breakfasts** Travel the world from your kitchen with Italian tiramisu pancakes, Swedish cinnamon buns, Dutch apple pancakes, and Japanese dorayaki with sweet red bean paste. Unlock the secrets to starting your day with a smile, a treat, and a boost of energy. Make "Delectable Desserts for Breakfast" your new morning ritual. Your taste buds will thank you!
Author: Mahmoud sultan
Publisher: Mahmoud Sultan
ISBN:
Category : Health & Fitness
Languages : en
Pages : 95
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Book Description
Launch the Mediterranean eating routine in 7 days. The Mediterranean eating routine is eminent for its well-being and way of life benefits — yet where do you begin? The Mediterranean Diet for Beginners is your go-to manual forget everything rolling with the Mediterranean eating routine and carrying on with a seriously supporting life. Make a plunge with a 7-day supper plan that removes the pressure from what, how much, and when to eat. With 40 new and fulfilling dinners to browse — awaken with a Mediterranean Omelet or eat on. You'll find how to eat well to live well. The Mediterranean Diet for Beginners incorporates: An Intro to the Mediterranean Diet — Learn the essential standards and advantages of the Mediterranean eating regimen. The 7-Day Diet Meal Plan — Start and keep focused with an entire day plan for all-out prosperity. 40 Classic Recipes — Eat healthy, supplement-rich food sources for breakfast, lunch, supper, and even pastry. Transform a step-by-step diet into a lifetime propensity — The Mediterranean Diet for Beginners shows you where to begin.
Author: Sir James Augustus Henry Murray
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1256
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Book Description
Author: Carole Ellen Straw
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
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Book Description
