Author: Michael J. Morgan
Publisher: Arcadia Publishing
ISBN: 1467147443
Category : History
Languages : en
Pages : 176
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Book Description
Prohibition attempted to kill John Barleycorn, the personification of intoxicating drinks, but in Delaware the notice of his death was premature. Government agents tried in vain to stop bootleggers and rumrunners, who fed the speakeasies that quenched the thirst of the people of the First State. Against the backdrop of the Roaring Twenties, bootleggers sped up and down the new Du Pont Boulevard, while enforcement agents, such as the Bible-thumping "Three Gun" Wilson, tried in vain to stop them. The stock market crash and the Great Depression ended dry laws and brought about the resurrection of Barleycorn. Local author Michael Morgan recounts the dramatic tales of this unique period of Delaware history.
Author: Daniel Okrent
Publisher: Simon and Schuster
ISBN: 1439171696
Category : History
Languages : en
Pages : 506
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Book Description
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.
Author: United States. Office of Education
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 330
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Book Description
Author: Xiaoxiong Li
Publisher:
ISBN:
Category : History
Languages : en
Pages : 320
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Book Description
During the late nineteenth century and the early twentieth century, China was the most important opium-producing and opium-consuming country in the world. Within China, Sichuan Province was the largest opium-producing region. It not only produced about 40 percent of the country's entire supply during the late 1890s and early 1900s, but was home to millions of people who deeply indulged in the drug. This work studies the opium situation in Sichuan during those years and shows how Sichuan's economic, social and psychological milieu influenced opium production and consumption. It illuminates how the changing political climate led to the opium prohibition campaigns, with varying results. The story of opium reflects the province's ever-changing political reality, economic conditoions and social circumstance.
Author: Anti-saloon League of America
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 408
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Book Description
Author: Malcolm F. Willoughby
Publisher: Fredonia Books (NL)
ISBN: 9781589631052
Category : Prohibition
Languages : en
Pages : 0
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Book Description
The purpose of this book is to set forth the history of the U.S. Coast Guard in its battle with the rum runners.Probably no other era in American history has been more controversial than the prohibition period, extending from the middle 1920's through the early 1930's. As one of the law enforcement agencies charged with the suppression of the illegal liquor traffic, the United States Coast Guard was deeply involved in what has come to be known as "The Rum War." It was a hard, unremitting war with few of the rewards normally accompanying performance of such duty. Under the law, the Coast Guard had no alternative but to conduct it with zeal and dedication, utilizing all the resources at its command. The story of the "Noble Experiment" is in large part a Coast Guard story. In this carefully researched, well documented history, students of this turbulent chapter of American history will find rewarding reading.
Author: Kevin McGonegal
Publisher: Arcadia Publishing
ISBN: 1467148563
Category : History
Languages : en
Pages : 160
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Book Description
Take a journey through crime and vice in twentieth-century Wilmington, from a Tatnall Street bawdy house to the corporate boardrooms of the DuPont Company. Visit the old New Castle County Workhouse, scene of a break-in by a lynch mob and the daring escape of a notorious murderer. A police chief trying to keep his corrupt practices under wraps, agents raiding political headquarters and a detective murdered on the street were all part of city life in the early twentieth century. In later years, stories of a professional killer pleading self-defense, hiding his connections to a mobbed-up Teamsters boss, and runaway lovers caught up in an international extortion scheme show the city's darker side. Local historian Kevin McGonegal chronicles tales of Wilmington's infamous past.
Author: J. Anne Funderburg
Publisher: McFarland
ISBN: 0786479612
Category : History
Languages : en
Pages : 430
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Book Description
This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.
Author: Carole C. Marks
Publisher: Delaware Heritage Press
ISBN: 9780924117121
Category : African Americans
Languages : en
Pages : 256
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Book Description
Author: John Medkeff Jr.
Publisher: Arcadia Publishing
ISBN: 1439652708
Category : Cooking
Languages : en
Pages : 128
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Book Description
While Delaware maintains one of the oldest beer-brewing traditions in the United States, its history has largely been lost or forgotten over the course of nearly four centuries. Beer was a main source of sustenance to Delaware's early European settlers, and its production eventually became one of the young colony's first industries. From its humble colonial beginnings, beer production grew to become one of the state's largest and most profitable industries. National Prohibition put a temporary end to the golden age of brewing in Delaware; however, the industry made a modest recovery after repeal. The state's two remaining breweries ultimately fell victim to larger, better funded regional and national concerns. There would be no brewing in Delaware for the next four decades. The remarkable popularity of craft beer in the 1990s fueled a brewing revival in the state, punctuated by Delaware's nationally recognized, award-winning breweries.
