Dehydrofrozen Apple Slices PDF Download
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Author: Edward James McGrath
Publisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 26
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Book Description
Author: Edward James McGrath
Publisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 26
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Book Description
Author: Edward James McGrath
Publisher: Forgotten Books
ISBN: 9781396073144
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Dehydrofrozen Apple Slices: Their Potential in Selected Markets Consumption of fresh and processed apples on a fresh equivalent basis declined from 35 pounds per capita in 1935 to about 26 pounds in 1961 (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Melham Salim Salomon Namor
Publisher:
ISBN:
Category : Apples, Frozen
Languages : en
Pages : 602
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Book Description
Author: Edward James McGrath
Publisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 0
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Book Description
Author: Gary Mitchell Dixon
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: Yi Zhu
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: W. Smith Greig
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1022
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Book Description
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1772
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Book Description
Author: Laszlo Somogyi
Publisher: CRC Press
ISBN: 9781566763837
Category : Technology & Engineering
Languages : en
Pages : 576
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Book Description
This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
