Author: Maurice Bessinger
Publisher:
ISBN: 9780971336902
Category : Restaurateurs
Languages : en
Pages : 221

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Author: Elizabeth Karlsgodt
Publisher: Stanford University Press
ISBN: 0804777829
Category : History
Languages : en
Pages : 388

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Defending National Treasures explores the fate of art and cultural heritage during the Nazi occupation of France. The French cultural patrimony was a crucial locus of power struggles between German and French leaders and among influential figures in each country. Karlsgodt examines the preservation policy that the Vichy regime enacted in an assertion of sovereignty over French art museums, historic monuments, and archeological sites. The limits to this sovereignty are apparent from German appropriations of public statues, Jewish-owned art collections, and key "Germanic" works of art from French museums. A final chapter traces the lasting impact of the French wartime reforms on preservation policy. In Defending National Treasures, Karlsgodt introduces the concept of patrimania to reveal examples of opportunism in art preservation. During the war, French officials sought to acquire coveted artwork from Jewish collections for the Louvre and other museums; in the early postwar years, they established a complicated guardianship over unclaimed art recovered from Germany. A cautionary tale for our own times, Defending National Treasures examines the ethical dimensions of museum acquisitions in the ongoing noble quest to preserve great works of art.

Author: Angela Jill Cooley
Publisher: University of Georgia Press
ISBN: 0820347582
Category : Cooking
Languages : en
Pages : 222

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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.

Author: Chuck Thompson
Publisher: Simon and Schuster
ISBN: 145161666X
Category : Political Science
Languages : en
Pages : 337

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Book Description
The author of Smile When You're Lying describes his controversial road trip investigation into the cultural divide of the United States during which he met with possum-hunting conservatives, trailer park lifers and prayer warriors before concluding that both sides might benefit if former Confederacy states seceded.

Author: Pierre de Langtoft
Publisher:
ISBN:
Category :
Languages : en
Pages : 546

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Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 552

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Author: Peter (of Langtoft)
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 548

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Author: Keri Arthur
Publisher: Dell
ISBN: 0553589598
Category : Fiction
Languages : en
Pages : 386

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In Melbourne’s urban underworld, there’s a nightclub for every fantasy and desire. But for Riley Jenson, one such club has become an obsession. Riley, a rare hybrid of vampire and werewolf, hasn’t come in pursuit of pleasure but of an unknown killer who’s been using the steamy nightspot as his hunting grounds. Leave it to Riley to find the only ticket into the heavily guarded club: Jin, a deliciously hot-bodied bartender who might just provide the key to unmasking a killer unlike any other in the Directorate’s experience. Taunted by a former colleague turned rogue, distracted by an ex-lover’s attentions, Riley follows Jin into a realm of pleasure she could never have imagined. And as danger and passion ignite, a shocking mystery begins to unravel—one where Riley herself becomes the ultimate object of desire....

Author: Ardie A. Davis
Publisher: Andrews McMeel Publishing
ISBN: 0740790226
Category : Cooking
Languages : en
Pages : 242

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Book Description
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on Water, Power, and Offshore Energy Resources
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 592

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