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Author: John Marvin Hanson
Publisher: Wisconsin Historical Society
ISBN: 0870207741
Category : History
Languages : en
Pages : 275
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Book Description
Meet the Jolly Boys—five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night. The outhouse is always cold, the porcupines are always a problem, and the vehicles are always getting stuck in the mud, but there’s nowhere else these men would rather be. In Hunting Camp 52: Tales from a North Woods Deer Camp, John Marvin Hanson—the son of one of the original Jolly Boys—recounts the sidesplitting antics, the memorable hunts, and the profound camaraderie that has developed over almost sixty seasons at Blue Heaven. Hanson also includes more than twenty recipes for gourmet comfort foods prepared each year at camp, from pickled venison hearts to Norwegian meatballs to the treasured recipe for Reali Spaghetti. As the Jolly Boys age and younger generations take up the mantle of Blue Heaven, Hanson comes to appreciate that hunting camp is not about bagging a trophy buck as much as it is about spending time with the friends and family members who matter most.
Author: John Marvin Hanson
Publisher: Wisconsin Historical Society
ISBN: 0870207741
Category : History
Languages : en
Pages : 275
Get Book Here
Book Description
Meet the Jolly Boys—five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night. The outhouse is always cold, the porcupines are always a problem, and the vehicles are always getting stuck in the mud, but there’s nowhere else these men would rather be. In Hunting Camp 52: Tales from a North Woods Deer Camp, John Marvin Hanson—the son of one of the original Jolly Boys—recounts the sidesplitting antics, the memorable hunts, and the profound camaraderie that has developed over almost sixty seasons at Blue Heaven. Hanson also includes more than twenty recipes for gourmet comfort foods prepared each year at camp, from pickled venison hearts to Norwegian meatballs to the treasured recipe for Reali Spaghetti. As the Jolly Boys age and younger generations take up the mantle of Blue Heaven, Hanson comes to appreciate that hunting camp is not about bagging a trophy buck as much as it is about spending time with the friends and family members who matter most.
Author: Travis Dewitz
Publisher: Wisconsin Historical Society
ISBN: 0870206680
Category : Nature
Languages : en
Pages : 136
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Book Description
A photographic journey alongside hunters in Wisconsin, Blaze Orange captures the joy, excitement, and camaraderie of deer hunting in the state.
Author: Steven Rinella
Publisher: Random House
ISBN: 0679645284
Category : Sports & Recreation
Languages : en
Pages : 274
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Book Description
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.
Author: Susan Schadt
Publisher: Wild Abundance Publishing
ISBN: 9780615398235
Category : Cooking (Game)
Languages : en
Pages : 0
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Book Description
Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of nine renowned chefs, Wild Abundance honors and documents the contribution of often-untrained cooks who create traditions and are important parts of the vitality of each club.
Author: Ronald Gayer
Publisher: Gatekeeper Press
ISBN: 1662905858
Category : Sports & Recreation
Languages : en
Pages : 94
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Book Description
This book is a short compilation of memories from the author's hunting journal. Outdoor enthusiasts will find this read to be educational as well as interesting and amusing. Guide tips and recipes are informative for novice outdoorsmen and seasoned guides alike.
Author: Bill Friedrich
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 159
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Book Description
Louis Friedrich had no idea back in 1939 what he was creating when he purchased property in Michigan and built a hunting camp he called Singing Hills. It was just a rustic cabin in the woods, but over time it grew roots into the heart of an entire family. Learn about the colorful characters that have graced the camp over the years in this hunting camp memoir. Hear the rich and funny tales from days past about poachers and pranks, bears and bucks, and even voices from the great beyond. The author's life was upended at age 3 when his mother died and he had to leave home and live with relatives. The hunting camp was his rock throughout an unconventional childhood. It also served as a bridge to maintain his relationship with his father, and later in adulthood, his own son. Join the author on a journey that will make you laugh and cry. "That Hunting Camp" will show you how a cabin in the woods can mean so much more to a family than one could ever imagine.
Author: Steven Rinella
Publisher: Random House
ISBN: 0593129709
Category : Sports & Recreation
Languages : en
Pages : 465
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Book Description
NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.
Author: Sarah Glover
Publisher:
ISBN: 9780646970608
Category :
Languages : en
Pages : 340
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Book Description
GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.
Author: Gene Nunnery
Publisher: Univ. Press of Mississippi
ISBN: 1496820002
Category : Sports & Recreation
Languages : en
Pages : 146
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Book Description
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Author: Josh Russell
Publisher:
ISBN: 9781695374669
Category :
Languages : en
Pages : 223
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Book Description
Don some wool and grab a seat by the woodstove. Join the Russell's on the very finest days they experienced in the wilderness of Maine and within the drafty walls of their small deer camp. Woodstoves and Wool reads like a fictional novel yet is a factual and chronological capture of the memories that Maine produced for the Russell Deer Camp from its inception in the 1950's until 2010. You'll revel to experience a departure from books on hunting 'how to', gear lists, and wild game recipes and, instead, enjoy pages that offer endearing conversational dialogue between three generations of Maine deer hunters. The tales are told from the eyes of the youngest generation in camp as the authors, Russell brothers, Jeff and Josh, navigate through their formative years of North Woods hunting.
