Decorating Techniques PDF Download
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Author: Joaquim Chavarria
Publisher:
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 72
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Book Description
Methods of decoration -- Materials -- Tools -- Decorating soft, damp pieces -- Impressions and textures -- Textures -- Paddling -- Inscribing -- Agate -- Agate paste -- Preparing Egyptian paste -- Sculptures using Egyptian paste -- Egyptian paste jewelry -- Decorating leather-hard pieces -- Fluting -- Faceting -- Open-work 1 -- Open-work 2 -- Carving -- Cloisonné -- Relief -- Repeated relief -- Preparing engobes -- Engobes applied with a paintbrush -- Paper resists -- Combing -- Marbling -- Oxides using engobes -- Burnishing -- Incrusting -- Mishima -- Decorating dry pieces -- Oxides -- Sgraffito on oxides -- Wax resists -- Other resists -- Sgraffito on engobe -- Decorating bisque-fired pieces -- Under-glazing using ceramic pencils -- Under-glazing using pigments -- Cuerda seca -- Decorating glazed pieces -- Resists -- Over-glazing -- Oil-based over-glazing -- Superimposing glazes -- Sgraffito.
Author: Joaquim Chavarria
Publisher:
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 72
Get Book Here
Book Description
Methods of decoration -- Materials -- Tools -- Decorating soft, damp pieces -- Impressions and textures -- Textures -- Paddling -- Inscribing -- Agate -- Agate paste -- Preparing Egyptian paste -- Sculptures using Egyptian paste -- Egyptian paste jewelry -- Decorating leather-hard pieces -- Fluting -- Faceting -- Open-work 1 -- Open-work 2 -- Carving -- Cloisonné -- Relief -- Repeated relief -- Preparing engobes -- Engobes applied with a paintbrush -- Paper resists -- Combing -- Marbling -- Oxides using engobes -- Burnishing -- Incrusting -- Mishima -- Decorating dry pieces -- Oxides -- Sgraffito on oxides -- Wax resists -- Other resists -- Sgraffito on engobe -- Decorating bisque-fired pieces -- Under-glazing using ceramic pencils -- Under-glazing using pigments -- Cuerda seca -- Decorating glazed pieces -- Resists -- Over-glazing -- Oil-based over-glazing -- Superimposing glazes -- Sgraffito.
Author: Janice Murfitt
Publisher: Fox Chapel Publishing
ISBN: 1620082411
Category : Cooking
Languages : en
Pages : 414
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Book Description
This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A 'must have' for anyone with the slightest interest in cake decorating"" -- Publishers Weekly
Author: Mariette Paine Slayton
Publisher: Courier Corporation
ISBN: 0486148351
Category : Crafts & Hobbies
Languages : en
Pages : 266
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Book Description
Comprehensive guide includes 27 authentic, ready-to-use, full-size patterns for restoring and decorating trays, tinware, boxes, rockers, chairs, walls, and more. Complete instructions.
Author: Kate Sullivan
Publisher: Rockport Publishers
ISBN: 1592530702
Category : Cooking
Languages : en
Pages : 152
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Book Description
TECHNICS AND TIPS FOR FUN AND FANCY CAKES BAKED WITH LOVE.
Author: Bridget Thibeault
Publisher: Quarry Books
ISBN: 1610587677
Category : Cooking
Languages : en
Pages : 144
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Book Description
Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You’ll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab!
Author: Kevin McCloud
Publisher:
ISBN: 9780863184222
Category : House painting
Languages : en
Pages : 352
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Book Description
A practical source book of decorating styles, treatments, techniques and materials, which shows room-treatments based on the concept of the room slice; a unique way of displaying decorating styles by showing a section of a room from ceiling to floor, allowing you to imagine the look transposed into your own house. It gives practical information on tools, materials, surfaces, decorating techniques and buyers advice and covers subjects such as creating mood, colour options, lighting, regional and classical styles.
Author: Carol Deacon
Publisher:
ISBN: 9781844489367
Category : Cake decorating
Languages : en
Pages : 160
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Book Description
This title is crammed with information on the art and craft of using fondant in cake decorating. Ideas include making vampire cakes for Halloween, a cupcake tower adorned with daisies, gum-paste animals, and ribbon-embellished porcelain-like flowers.
Author: Anderson Turner
Publisher: The American Ceramic Society
ISBN: 1574985256
Category : Art
Languages : en
Pages : 147
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Book Description
Author: Rachel Brown
Publisher: New Holland Pub Limited
ISBN: 9781845375188
Category : Cooking
Languages : en
Pages : 128
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Book Description
Covers equipment, recipes, and techniques for decorating cakes, and gives step-by-step instructions for piping, modeling, creating special effects, and covering cakes with sugarpaste.
Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94
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Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
