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Author: Lisa Rogak
Publisher:
ISBN: 9781580085632
Category : Cookery, International
Languages : en
Pages : 0
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Book Description
You'¬?ll think you'¬?ve died and gone to heaven when you sample the delicious fare laid out in DEATH WARMED OVER, a unique collection of 75 recipes typically served at funeral ceremonies, alongside descriptions of rituals and traditions from cultures around the world. One part sociological study and one part cookbook, DEATH WARMED OVER explains the background and proper timing for such culinary rituals as passing a hen and a loaf of bread over a grave as dirt is shoveled onto the coffin, serving chocolate caskets and skull-shaped cakes at a funeral, and baking up a Funeral Pie to acknowledge the passing of a loved one. Whether you'¬?ve been asked to provide food for a funeral feast or wish to bring an appropriate culinary contribution for the extended mourning period, look no further than DEATH WARMED OVER.A unique cookbook that shows you how to incorporate long-standing ethnic and cultural traditions-from the Amish and Eskimo to Greek and Polish-into the planning of a well-rounded celebration of life.With detailed mail-order resources for specialty and ethnic foods.Features suggestions for ways to incorporate recipes and traditions into nonfuneral parties or gatherings.Cover image title, "Post-Mortem Club with Past Member" (August 3, 1934). The Post-Mortem Club, an organization of naprapaths, held its annual breakfast with all chapter members present although the president, J. M. McAdou, founder, had died during the past year. One of the rules of the club is that each member will his skeleton to it, for atttendence to club meetings despite death."Lisa Rogak'¬?s recipe-enriched approach to funeral customs around the world reminds us that these rites are for the living. Digging into her slow-cooked jambalaya dish meant to be served after a New Orleans jazz funeral would make anyone feel happy to be alive."-Barbara Haber, author of From Hardtack to Home Fries: An Uncommon History of American cooks and Meals
Author: Lisa Rogak
Publisher:
ISBN: 9781580085632
Category : Cookery, International
Languages : en
Pages : 0
Get Book Here
Book Description
You'¬?ll think you'¬?ve died and gone to heaven when you sample the delicious fare laid out in DEATH WARMED OVER, a unique collection of 75 recipes typically served at funeral ceremonies, alongside descriptions of rituals and traditions from cultures around the world. One part sociological study and one part cookbook, DEATH WARMED OVER explains the background and proper timing for such culinary rituals as passing a hen and a loaf of bread over a grave as dirt is shoveled onto the coffin, serving chocolate caskets and skull-shaped cakes at a funeral, and baking up a Funeral Pie to acknowledge the passing of a loved one. Whether you'¬?ve been asked to provide food for a funeral feast or wish to bring an appropriate culinary contribution for the extended mourning period, look no further than DEATH WARMED OVER.A unique cookbook that shows you how to incorporate long-standing ethnic and cultural traditions-from the Amish and Eskimo to Greek and Polish-into the planning of a well-rounded celebration of life.With detailed mail-order resources for specialty and ethnic foods.Features suggestions for ways to incorporate recipes and traditions into nonfuneral parties or gatherings.Cover image title, "Post-Mortem Club with Past Member" (August 3, 1934). The Post-Mortem Club, an organization of naprapaths, held its annual breakfast with all chapter members present although the president, J. M. McAdou, founder, had died during the past year. One of the rules of the club is that each member will his skeleton to it, for atttendence to club meetings despite death."Lisa Rogak'¬?s recipe-enriched approach to funeral customs around the world reminds us that these rites are for the living. Digging into her slow-cooked jambalaya dish meant to be served after a New Orleans jazz funeral would make anyone feel happy to be alive."-Barbara Haber, author of From Hardtack to Home Fries: An Uncommon History of American cooks and Meals
Author: Charmian Christie
Publisher: Rodale
ISBN: 1623361877
Category : Cooking
Languages : en
Pages : 258
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Book Description
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.
Author: Chase Cassine
Publisher: Williams Commerce
ISBN: 9780578831299
Category : Cooking
Languages : en
Pages : 84
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Book Description
The Sweetest Therapy features a series of baking recipes, mental health, fun cultural facts about New Orleans History and African American culture are blended into this compact, easy-to-read book.
Author: Sarah Graves
Publisher: Kensington Cozies
ISBN: 149671136X
Category : Fiction
Languages : en
Pages : 338
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Book Description
Bakeshop owners Jacobia “Jake” Tiptree and her best friend Ellie White expect they’ll be busy baking up a storm when a pirate festival blows into town—not marooned in a new investigation . . . Everything is shipshape at Jake and Ellie’s new waterfront bakery, The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie, Henry Hadlyme, is discovered in the Moose’s basement. Jake and Ellie are horrified, but their shock turns to dismay when Jake is pegged for the murder. Now, to clear Jake’s name and save the shop, Jake and Ellie must swashbuckle down and figure out who among Henry’s numerous enemies scuttled him in the cellar. Alas, dead men tell no tales, so Jake and Ellie will have to get to the bottom of the case on their own and find the real killer before anyone else is forced to walk the plank . . . Includes a Recipe! "A treat for aficionados of shopkeeper-sleuth cozies." —Kirkus Reviews “Entertaining. . . . Cozy fans are sure to have fun.” —Publishers Weekly
Author: Jenn McKinlay
Publisher: Penguin
ISBN: 0425233421
Category : Fiction
Languages : en
Pages : 242
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Book Description
Melanie Cooper and Angie DeLaura are finally living out their dream as the proud owners of the Fairy Tale Cupcakes bakery. But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.
Author: Jessica Reed
Publisher: Clarkson Potter
ISBN: 0451495748
Category : Cooking
Languages : en
Pages : 114
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Book Description
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes
Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 0062120581
Category : Cooking
Languages : en
Pages : 378
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Book Description
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Author: Shay Ola
Publisher: Hachette UK
ISBN: 1845339665
Category : Cooking
Languages : en
Pages : 239
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Book Description
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
Author: Sarah Graves
Publisher: Kensington
ISBN: 1496711297
Category : Fiction
Languages : en
Pages : 306
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Book Description
Life just got a little sweeter in the island fishing village of Eastport, Maine. Jacobia “Jake” Tiptree and her best friend Ellie are opening a waterfront bake shop, The Chocolate Moose, where their tasty treats pair perfectly with the salty ocean breeze—and the scent of murder . . . When Jake and Ellie, who’ve been through a lot together, decide to open a chocolate-themed bakery, they figure it’ll be a piece of cake. With Ellie’s old family recipes luring in customers, they expect to make plenty of dough this Fourth of July weekend. Having family home for the holiday only sweetens the deal for Jake—until an early-season hurricane scuttles her plans. Worse, with her family scattered and stranded, health inspector Matt Muldoon is found murdered in the kitchen of The Chocolate Moose. Ellie never made a secret of her distaste for Matt, who had been raining on their parade with bogus talk of health code violations. Now, with no alibi for the night of the murder, she’s in a sticky situation—and it’s up to Jake to catch the real killer and keep Ellie living in the land of the free. Includes a Recipe! Praise for Sarah Graves and her Home Repair Is Homicide Mysteries! “Graves blends charming, evocative digressions about life in Eastport with an intricate plot, well-drawn characters and a wry sense of humor.”—Publishers Weekly on Dead Cat Bounce "For fans who enjoy nooks, crannies, subplots, and carpentry tips."—Kirkus Reviews on Nail Biter
Author: Lee Hollis
Publisher: Kensington Books
ISBN: 0758277660
Category : Fiction
Languages : en
Pages : 351
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Book Description
A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
