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Author: Michael Hebb
Publisher: Da Capo Lifelong Books
ISBN: 0738235318
Category : Self-Help
Languages : en
Pages : 214
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Book Description
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Author: Michael Hebb
Publisher: Da Capo Lifelong Books
ISBN: 0738235318
Category : Self-Help
Languages : en
Pages : 214
Get Book Here
Book Description
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Author: Gerald Anderson
Publisher: Llewellyn Worldwide
ISBN: 0738708747
Category : Fiction
Languages : en
Pages : 265
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Book Description
Do you like Garrison Keillor? Do you like Agatha Christie? Then you'll like Palmer Knutson and "Death Before Dinner." If Morse and Maigret and Sam Spade were all a little younger, they could tag along and watch Knutson move deftly through the quirky Scandinavian sub-culture portrayed by Anderson with warmth and wit, and, incidentally, an authenticity which outstrips "Fargo."
Author: Zach Neil
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167
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Book Description
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Author: A. G. Barnett
Publisher:
ISBN: 9781672655781
Category :
Languages : en
Pages : 228
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Book Description
When Mary Blake is called to help an old acquaintance who's being blackmailed, the last thing she expected was to find herself in the midst of a murder investigation... again.However, within 24 hours of her taking on the case there is a suspicious death and the staff of the Rudolph Hotel are thrown into chaos before their big Christmas event.With the police unconvinced of foul play, Mary throws herself into the case along with her assistant Dot and her brother Pea, attempting to track down the killer and prove themselves for the new career they have planned.
Author: Jenny Downham
Publisher: David Fickling Books
ISBN: 0375849378
Category : Young Adult Fiction
Languages : en
Pages : 338
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Book Description
For the many readers who love The Fault in Our Stars, this is the story of a girl who is determined to live, love, and to write her own ending before her time is finally up. Tessa has just months to live. Fighting back against hospital visits, endless tests, and drugs with excruciating side effects, Tessa compiles a list. It’s her To Do Before I Die list. And number one is Sex. Released from the constraints of “normal” life, Tessa tastes new experiences to make her feel alive while her failing body struggles to keep up. Tessa’s feelings, her relationships with her father and brother, her estranged mother, her best friend, and her new boyfriend, are all painfully crystallized in the precious weeks before Tessa’s time runs out. A Publishers Weekly Best Children’s Book of the Year A Booklist Editors’ Choice A Book Sense Children’s Pick A Kirkus Reviews Editors’ Choice A Publishers Weekly Flying Start Author An ALA-YALSA Top Ten Best Book for Young Adults The newly released feature film Now Is Good, starring Dakota Fanning, is based on Jenny Downham's intensely moving novel.
Author: Gabriela Ybarra
Publisher: Random House
ISBN: 1473545722
Category : Fiction
Languages : en
Pages : 126
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Book Description
LONGLISTED FOR THE 2018 MAN BOOKER INTERNATIONAL PRIZE The Dinner Guest is Gabriela Ybarra’s prizewinning literary debut: a singular autobiographical novel piecing together the kidnap and murder of her grandfather by terrorists, reflecting on the personal impact of private pain and public tragedy. The story goes that in my family there’s an extra dinner guest at every meal. He’s invisible, but always there. He has a plate, glass, knife and fork. Every so often he appears, casts his shadow over the table, and erases one of those present. The first to vanish was my grandfather. In 1977, three terrorists broke into Gabriela Ybarra’s grandfather’s home, and pointed a gun at him in the shower. This was the last time his family saw him alive, and his kidnapping played out in the press, culminating in his murder. Ybarra first heard the story when she was eight, but it was only after her mother’s death, years later, that she felt the need to go deeper and discover more about her family’s past. The Dinner Guest is a novel, with the feel of documentary non-fiction. It connects two life-changing events – the very public death of Ybarra’s grandfather, and the more private pain as her mother dies from cancer and Gabriela cares for her. Devastating yet luminous, the book is an investigation, marking the arrival of a talented new voice in international fiction.
Author: M. F. K. Fisher
Publisher: Pickle Partners Publishing
ISBN: 1787201260
Category : Cooking
Languages : en
Pages : 105
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Book Description
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
Author: Melanie Dunea
Publisher: A&C Black
ISBN: 9780747594116
Category : Cooking
Languages : en
Pages : 232
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Book Description
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Author: Sarah Gilmartin
Publisher: Pushkin Press
ISBN: 191159057X
Category : Fiction
Languages : en
Pages : 272
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Book Description
A remarkable Irish family saga about the messiness of modern family life—a major debut from a blazing new talent that’s already an international sensation “Sarah Gilmartin gives us terrific, complex characters and strong themes, in prose that is charged with insight.” —Anne Enright “The search is off -- here is our next read. Here is an expert writer.” —Meg Mason A riveting, beautifully written, and poignant coming-of-age story about the heartrending complications of sibling relationships and the trauma of family secrets, perfect for fans of Kate Atkinson, Maggie O’Farrell, and Anne Enright. Kate has taught herself to be careful, to be meticulous. To mark the anniversary of a death in the family, she plans a dinner party - from the fancy table settings to the perfect Baked Alaska waiting in the freezer. Yet by the end of the night, old tensions have flared, the guests have fled, and Kate is spinning out of control. But all we have is ourselves, her father once said, all we have is family. Set between the 1990s and the present day, from a farmhouse in Carlow to Trinity College, Dublin, Dinner Party is a dark, sharply observed debut told with sharp, elegant humour that thrillingly unravels into family secrets and tragedy.
Author: Agatha Christie
Publisher: HarperCollins UK
ISBN: 0007422431
Category : Fiction
Languages : en
Pages : 11
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Book Description
Agatha Christie’s famous murder mystery, reissued with a striking cover designed to appeal to the latest generation of Agatha Christie fans and book lovers.
