Author: Anne Frasier
Publisher:
ISBN: 9781935666189
Category : Ghost stories, American
Languages : en
Pages : 0
Book Description
Celebrate Halloween with this collection of short stories by award-winning authors and emerging talent. Deadly Treats features witches, zombies, vampires, food critics, crazy writers, dumb criminals, interfering ghosts, ex-cops and aliens.
Deadly Treats
Author: Anne Frasier
Publisher:
ISBN: 9781935666189
Category : Ghost stories, American
Languages : en
Pages : 0
Book Description
Celebrate Halloween with this collection of short stories by award-winning authors and emerging talent. Deadly Treats features witches, zombies, vampires, food critics, crazy writers, dumb criminals, interfering ghosts, ex-cops and aliens.
Publisher:
ISBN: 9781935666189
Category : Ghost stories, American
Languages : en
Pages : 0
Book Description
Celebrate Halloween with this collection of short stories by award-winning authors and emerging talent. Deadly Treats features witches, zombies, vampires, food critics, crazy writers, dumb criminals, interfering ghosts, ex-cops and aliens.
Follower
Author: Stephen Gallagher
Publisher: Gateway
ISBN: 1473225809
Category : Fiction
Languages : en
Pages : 238
Book Description
Joseph Visco had come to the remote Norwegian village to find work. Instead he found terror, lynch-fever and death. A village girl had been murdered and rumour was prevalent that a follower of the Norse myth - half wolf, half man with the power to take on the shape of its victim - was responsible.
Publisher: Gateway
ISBN: 1473225809
Category : Fiction
Languages : en
Pages : 238
Book Description
Joseph Visco had come to the remote Norwegian village to find work. Instead he found terror, lynch-fever and death. A village girl had been murdered and rumour was prevalent that a follower of the Norse myth - half wolf, half man with the power to take on the shape of its victim - was responsible.
A Life Worth Living
Author: Barbara Fafard
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 153
Book Description
In today's world, we may be faced with all kinds of trials and heartbreaks that can cause us to believe that our life is not worth living. That was true for Barbara Fafard. Having come from an abusive home and with her marriage falling apart as her young, alcoholic husband became verbally abusive, Barbara became totally hopeless, and without even thinking about her two toddler sons, she decided to end her life. This is where God interceded and helped Barbara to realize that through God's guidance, He could help her see that her life was worth living. In her book A Life Worth Living, Barbara invites her readers to experience God's faithfulness as He encouraged her along her journey to become the woman whom God created her to be. With God's help and lots of research, Barbara was able to acquire tools to mend and bless her marriage. Wanting to help other couples to achieve a blessed marriage, Barbara wrote a marriage workshop that she titled "Keeping the Marriage Alive." During the last twenty years, Barbara and Larry have taught their workshop to over five thousand attendees. The tools that Barbara and Larry taught were such a success that Barbara has included them in her book so that her readers' marriages can be blessed as well. Along with achieving valuable tools to bless their marriage, Barbara's readers will enjoy reading about Barbara and Larry's amazing journey, along with experiencing profound lessons that God has taught Barbara along her journey with Him. During Barbara and Larry's fifty-two years of being married, they have had to face several trials, but as they applied the marriage tools that they learned and taught other couples, they have been able to achieve a blessed, happy, and flourishing marriage.
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 153
Book Description
In today's world, we may be faced with all kinds of trials and heartbreaks that can cause us to believe that our life is not worth living. That was true for Barbara Fafard. Having come from an abusive home and with her marriage falling apart as her young, alcoholic husband became verbally abusive, Barbara became totally hopeless, and without even thinking about her two toddler sons, she decided to end her life. This is where God interceded and helped Barbara to realize that through God's guidance, He could help her see that her life was worth living. In her book A Life Worth Living, Barbara invites her readers to experience God's faithfulness as He encouraged her along her journey to become the woman whom God created her to be. With God's help and lots of research, Barbara was able to acquire tools to mend and bless her marriage. Wanting to help other couples to achieve a blessed marriage, Barbara wrote a marriage workshop that she titled "Keeping the Marriage Alive." During the last twenty years, Barbara and Larry have taught their workshop to over five thousand attendees. The tools that Barbara and Larry taught were such a success that Barbara has included them in her book so that her readers' marriages can be blessed as well. Along with achieving valuable tools to bless their marriage, Barbara's readers will enjoy reading about Barbara and Larry's amazing journey, along with experiencing profound lessons that God has taught Barbara along her journey with Him. During Barbara and Larry's fifty-two years of being married, they have had to face several trials, but as they applied the marriage tools that they learned and taught other couples, they have been able to achieve a blessed, happy, and flourishing marriage.
California. Supreme Court. Records and Briefs
Author: California (State).
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 48
Book Description
Court of Appeal Case(s): C005358
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 48
Book Description
Court of Appeal Case(s): C005358
True Food
Author: Annie Berthold-Bond
Publisher: National Geographic Books
ISBN: 1426205945
Category : Cooking
Languages : en
Pages : 340
Book Description
Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.
Publisher: National Geographic Books
ISBN: 1426205945
Category : Cooking
Languages : en
Pages : 340
Book Description
Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.
The Safe Food Book
Author: Mary Ann Parmley
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 36
Book Description
A Pie For A Pie
Author: London Lovett
Publisher: Wild Fox Press
ISBN:
Category : Fiction
Languages : en
Pages : 201
Book Description
It’s a crisp autumn in Ripple Creek, and Scottie Ramone is busy baking pumpkin pies for the town’s pie eating contest. Business is great, but her social life is still in tatters. She’s avoiding one man and the other has left town for a very prolonged book tour. She knows definitively which way her heart is leaning, but is it too late? In the meantime, the pie contest ends in disaster when one of the contestants dies right after eating her pie. Scottie is desperate to find the killer and clear her name, but there are many directions to turn, and it seems everyone has a motive. Customers are canceling their holiday orders, and if Scottie doesn’t solve the case soon, her bakery will be ruined. Book 5 of the Scottie Ramone Cozy Mystery series. More in the series: Prequel: Banana Chiffon and Bad Deeds Book 1: Heads Will Cinnamon Roll Book 2: Better Off Shortbread Book 3: Dead Gingerbread Man Walking Book 4: Caught Bread Handed Book 5: A Pie For A Pie
Publisher: Wild Fox Press
ISBN:
Category : Fiction
Languages : en
Pages : 201
Book Description
It’s a crisp autumn in Ripple Creek, and Scottie Ramone is busy baking pumpkin pies for the town’s pie eating contest. Business is great, but her social life is still in tatters. She’s avoiding one man and the other has left town for a very prolonged book tour. She knows definitively which way her heart is leaning, but is it too late? In the meantime, the pie contest ends in disaster when one of the contestants dies right after eating her pie. Scottie is desperate to find the killer and clear her name, but there are many directions to turn, and it seems everyone has a motive. Customers are canceling their holiday orders, and if Scottie doesn’t solve the case soon, her bakery will be ruined. Book 5 of the Scottie Ramone Cozy Mystery series. More in the series: Prequel: Banana Chiffon and Bad Deeds Book 1: Heads Will Cinnamon Roll Book 2: Better Off Shortbread Book 3: Dead Gingerbread Man Walking Book 4: Caught Bread Handed Book 5: A Pie For A Pie
Food News for Consumers
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 16
Book Description
Deadly Sweet
Author: Lola Dodge
Publisher:
ISBN: 9781943858224
Category : Juvenile Fiction
Languages : en
Pages : 294
Book Description
For fans of Hex Hall, The Magicians, Practical Magic, and Food Wars! Anise Wise loves three things: baking, potion making, and reading her spellbooks in blissful silence. She might not be the most powerful witch, but enchantment is a rare skill, and her ability to bake with magic is even rarer. Too bad one wants witchcraft on their campus. Anise's dream of attending pastry school crumbles with rejection letter after rejection letter. Desperate to escape her dead-end future, Anise contacts the long-lost relative she's not supposed to know about. Great Aunt Agatha owns the only magic bakery in the US, and she suddenly needs a new apprentice. Anise is so excited she books it to New Mexico without thinking to ask what happened to the last girl. The Spellwork Syndicate rules the local witches in Taos, but as "accidents" turn into full-out attacks on Anise's life, their promises to keep her safe are less and less reassuring. Her cranky bodyguard is doing his best, but it's hard to fight back when she has no idea who's the enemy. Or why she became their target. If Anise can't find and stop whoever wants her dead, she'll be more toasted than a creme brulee. Who knew baking cakes could be so life or death?
Publisher:
ISBN: 9781943858224
Category : Juvenile Fiction
Languages : en
Pages : 294
Book Description
For fans of Hex Hall, The Magicians, Practical Magic, and Food Wars! Anise Wise loves three things: baking, potion making, and reading her spellbooks in blissful silence. She might not be the most powerful witch, but enchantment is a rare skill, and her ability to bake with magic is even rarer. Too bad one wants witchcraft on their campus. Anise's dream of attending pastry school crumbles with rejection letter after rejection letter. Desperate to escape her dead-end future, Anise contacts the long-lost relative she's not supposed to know about. Great Aunt Agatha owns the only magic bakery in the US, and she suddenly needs a new apprentice. Anise is so excited she books it to New Mexico without thinking to ask what happened to the last girl. The Spellwork Syndicate rules the local witches in Taos, but as "accidents" turn into full-out attacks on Anise's life, their promises to keep her safe are less and less reassuring. Her cranky bodyguard is doing his best, but it's hard to fight back when she has no idea who's the enemy. Or why she became their target. If Anise can't find and stop whoever wants her dead, she'll be more toasted than a creme brulee. Who knew baking cakes could be so life or death?
Real Food Fermentation, Revised and Expanded
Author: Alex Lewin
Publisher: Quarry Books
ISBN: 0760372462
Category : Cooking
Languages : en
Pages : 202
Book Description
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You’ll find information about why these recipes work, why they are safe, what to do when things don't go to plan, and how to modify recipes to suit your taste. Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions to help you build your skills with confidence. It’s no wonder people are fascinated with fermenting—the process is user friendly, and the rewards are huge. Inside you’ll find: Fermentation basics—the tools, the ingredients, the processes, and how to get started Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi How to ferment dairy into yogurt, kefir, crème fraîche, and butter How to ferment your own beverages, including kombucha, vinegar, and hard apple cider Plus recipes for sourdough, natto, and more With this book as your guide, you’ll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!
Publisher: Quarry Books
ISBN: 0760372462
Category : Cooking
Languages : en
Pages : 202
Book Description
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You’ll find information about why these recipes work, why they are safe, what to do when things don't go to plan, and how to modify recipes to suit your taste. Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions to help you build your skills with confidence. It’s no wonder people are fascinated with fermenting—the process is user friendly, and the rewards are huge. Inside you’ll find: Fermentation basics—the tools, the ingredients, the processes, and how to get started Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi How to ferment dairy into yogurt, kefir, crème fraîche, and butter How to ferment your own beverages, including kombucha, vinegar, and hard apple cider Plus recipes for sourdough, natto, and more With this book as your guide, you’ll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!