Dead Men Don't Eat Cookies PDF Download
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Author: Virginia Lowell
Publisher: Penguin
ISBN: 0425260712
Category : Fiction
Languages : en
Pages : 306
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Book Description
As the national bestselling Cookie Cutter Shop mysteries return, things are heating up for Olivia Greyson, her best friend, Maddie, and the rest of the crew at The Gingerbread House—until a cold case puts their plans on ice… Olivia’s mom, Ellie, is always cooking up new schemes, but her latest idea has Livie and Maddie especially excited. Ellie’s converting an old boarding house into an arts and crafts school—one that, of course, houses a kitchen for those interested in baking. But right as renovations start, the workers discover a pile of bones buried within the boarding house’s walls, evidence of a long forgotten crime. A silver necklace with a cookie cutter charm is found within the remains, convincing one of the workers that the bones are the remains of her father, who’s been missing for over five years. Of course, Livie and Maddie can’t resist the allure of investigating. But they’re about to discover that digging up the secrets of the past can be deadly dangerous… RECIPES INCLUDED
Author: Virginia Lowell
Publisher: Penguin
ISBN: 0425260712
Category : Fiction
Languages : en
Pages : 306
Get Book Here
Book Description
As the national bestselling Cookie Cutter Shop mysteries return, things are heating up for Olivia Greyson, her best friend, Maddie, and the rest of the crew at The Gingerbread House—until a cold case puts their plans on ice… Olivia’s mom, Ellie, is always cooking up new schemes, but her latest idea has Livie and Maddie especially excited. Ellie’s converting an old boarding house into an arts and crafts school—one that, of course, houses a kitchen for those interested in baking. But right as renovations start, the workers discover a pile of bones buried within the boarding house’s walls, evidence of a long forgotten crime. A silver necklace with a cookie cutter charm is found within the remains, convincing one of the workers that the bones are the remains of her father, who’s been missing for over five years. Of course, Livie and Maddie can’t resist the allure of investigating. But they’re about to discover that digging up the secrets of the past can be deadly dangerous… RECIPES INCLUDED
Author: Kim Boyce
Publisher: Abrams
ISBN: 1613121296
Category : Cooking
Languages : en
Pages : 688
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Book Description
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Author: Alina Jacobs
Publisher:
ISBN: 9781790698820
Category :
Languages : en
Pages : 476
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Book Description
Jack In my perfect world it would always be winter and never Christmas. I despise the holiday. I hate carols, shopping, and pretending to be a perfect family. I walked away from my family, or rather they walked away from me. My heart is like ice-- See it creeping up the walls. Oh, wait, no, that's royal icing. I never should have allowed The Great Christmas Bake-Off to film in my tower. And I never, ever, should have agreed to be a judge. Chloe I love Christmas! I love sparkly window decorations, heartwarming holiday movies, and themed coffee. Most of all I love Christmas baking. Even though his company is sponsoring the bake-off show, billionaire Jack Frost claims he hates sweets. But after he tastes my goods I know he'll come begging for more. And wouldn't you know it, that night Jack Frost asked me to come up to his penthouse and give him a special taste of my Christmas cookies. Against my better judgement I went... I baked him my signature gingerbread cookies and of course he ate them up! It should have been a Christmas miracle, but Jack Frost couldn't have come into my life at a worse time. Not only am I broke, but this was my first Christmas after my oma died. Someone is trying to sabotage me in The Great Christmas Bake-Off. I'm being stalked by a mall Santa. Sleeping with one of the judges is a disaster waiting to happen. I needed Jack and his washboard abs about as much as I needed that third sticky bun. But when he says in his deep, sexy voice, "Can you make me some more cookies?" well stick a candy cane in me I'm done. Eating Her Christmas Cookies is a standalone holiday novel. This full length steamy romance novel has no cliffhangers but does have a very happily ever after. The paperback version includes the full short story, Eating Her Baked Goods, which is available for free for newsletter subscribers.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Virginia Lowell
Publisher: Penguin
ISBN: 1101558962
Category : Fiction
Languages : en
Pages : 237
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Book Description
On a stormy night, Olivia Greyson and her Yorkie discover the body of a man stabbed to death-which looks suspiciously like the intruder seen fleeing the local health food store The Vegetable Plate. Charlene Critch, owner of The Vegetable Plate, has a grudge against Olivia's cookie cutter shop, but could Charlene be hiding a secret serious enough to kill for?
Author: Thelma Strabel
Publisher:
ISBN:
Category : Martinique
Languages : en
Pages : 328
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Book Description
Author: Virginia Lowell
Publisher: Penguin
ISBN: 1101477628
Category : Fiction
Languages : en
Pages : 221
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Book Description
Olivia Greyson is the proud owner of The Gingerbread House-a quaint shop that specializes in all things cookie-and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their cookie-themed parties. But now they must take a break from baking and find a killer, or else their reputation-and quite possibly their lives-will be battered for good.
Author: Virginia Lowell
Publisher: Penguin
ISBN: 1101581336
Category : Fiction
Languages : en
Pages : 306
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Book Description
Olivia Greyson is the proud owner of The Gingerbread House--a quaint shop that specializes in all things cookie--and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their parties. But the real-life version of their magnificent gingerbread house is about to crumble to pieces... Tensions are running high as Chatterley Heights' 250th birthday celebration approaches, and Olivia and Maddie are working feverishly to finish a gingerbread house modeled after the famous Chatterley Mansion. When Paine Chatterley, presumed to be dead, shows up to claim his father's house, the town gossips are driven into a tizzy. And when he refuses to allow visitors to tour the mansion during the celebration, all the preparations seem for naught. Then Paine is found lifeless in the bathtub, his wife hysterical and their precious heirlooms destroyed. The hidden lives of the prestigious Chatterley family members begin to surface, and Olivia must unravel their dark past. As it turns out, the town's history isn't all that sweet...
Author: Lindsay Landis
Publisher: Quirk Books
ISBN: 159474694X
Category : Cooking
Languages : en
Pages : 161
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Book Description
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Author: Emily Austin
Publisher: Simon and Schuster
ISBN: 1982167351
Category : FICTION
Languages : en
Pages : 256
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Book Description
"Gilda, a twenty-something, atheist, animal-loving lesbian, cannot stop ruminating about death. Desperate for relief from her panicky mind and alienated from her repressive family, she responds to a flyer for free therapy at a local Catholic church, and finds herself being greeted by Father Jeff, who assumes she's there for a job interview. Too embarrassed to correct him, Gilda is abruptly hired to replace the recently deceased receptionist Grace. In between trying to memorize the lines to Catholic mass, hiding the fact that she has a new girlfriend, and erecting a dirty dish tower in her crumbling apartment, Gilda strikes up an email correspondence with Grace's old friend. She can't bear to ignore the kindly old woman, who has been trying to reach her friend through the church inbox, but she also can't bring herself to break the bad news. Desperate, she begins impersonating Grace via email. But when the police discover suspicious circumstances surrounding Grace's death, Gilda may have to finally reveal the truth of her mortifying existence."--Amazon.
