Author: Lauren St John
Publisher: Orion Children's Books
ISBN: 9781444001488
Category : Children's stories
Languages : en
Pages : 0
Book Description
The first book in a gripping adventure series about eleven-year-old ace detective, Laura Marlin, from award-winning author Lauren St John, perfect for fans of Enid Blyton.
Dead Man's Cove
Author: Lauren St John
Publisher: Orion Children's Books
ISBN: 9781444001488
Category : Children's stories
Languages : en
Pages : 0
Book Description
The first book in a gripping adventure series about eleven-year-old ace detective, Laura Marlin, from award-winning author Lauren St John, perfect for fans of Enid Blyton.
Publisher: Orion Children's Books
ISBN: 9781444001488
Category : Children's stories
Languages : en
Pages : 0
Book Description
The first book in a gripping adventure series about eleven-year-old ace detective, Laura Marlin, from award-winning author Lauren St John, perfect for fans of Enid Blyton.
The Young Detectives
Author: Reginald James McGregor
Publisher:
ISBN: 9780140300475
Category : Adventure stories
Languages : en
Pages : 191
Book Description
Five children, intent on adventure as they spend the holiday on the English coast, discover a secret passageway in their old house and are instrumental in the capture of a gang of smugglers.
Publisher:
ISBN: 9780140300475
Category : Adventure stories
Languages : en
Pages : 191
Book Description
Five children, intent on adventure as they spend the holiday on the English coast, discover a secret passageway in their old house and are instrumental in the capture of a gang of smugglers.
Dead Man's Fancy
Author: Keith McCafferty
Publisher: Penguin
ISBN: 1101614528
Category : Fiction
Languages : en
Pages : 295
Book Description
The third novel starring Montana's fly fisherman-cum-detective Sean Stranahan, for fans of C. J. Box and Craig Johnson Wolves howl as a riderless horse returns at sunset to the Culpepper Dude Ranch in the Madison Valley. The missing woman, Nanika Martinelli, is better known as the Fly Fishing Venus, a red-haired river guide who lures clients the way dry flies draw trout. As Sheriff Martha Ettinger follows hoof tracks in the snow, she finds one of the men who has fallen under the temptress’s spell impaled on the antler tine of a giant bull elk, a kill that’s been claimed by a wolf pack. An accident? If not, is the killer human or animal? With painter, fly fisherman, and sometimes private detective Sean Stranahan’s help, Ettinger will follow clues that point to an animal rights group called the Clan of the Three-Clawed Wolf and to their svengali master, whose eyes blaze with pagan fire. In their most dangerous adventure yet, Stranahan and Ettinger find themselves in the crossfire of wolf lovers, wolf haters, and a sister bent on revenge, and on the trail of an alpha male gone terribly wrong.
Publisher: Penguin
ISBN: 1101614528
Category : Fiction
Languages : en
Pages : 295
Book Description
The third novel starring Montana's fly fisherman-cum-detective Sean Stranahan, for fans of C. J. Box and Craig Johnson Wolves howl as a riderless horse returns at sunset to the Culpepper Dude Ranch in the Madison Valley. The missing woman, Nanika Martinelli, is better known as the Fly Fishing Venus, a red-haired river guide who lures clients the way dry flies draw trout. As Sheriff Martha Ettinger follows hoof tracks in the snow, she finds one of the men who has fallen under the temptress’s spell impaled on the antler tine of a giant bull elk, a kill that’s been claimed by a wolf pack. An accident? If not, is the killer human or animal? With painter, fly fisherman, and sometimes private detective Sean Stranahan’s help, Ettinger will follow clues that point to an animal rights group called the Clan of the Three-Clawed Wolf and to their svengali master, whose eyes blaze with pagan fire. In their most dangerous adventure yet, Stranahan and Ettinger find themselves in the crossfire of wolf lovers, wolf haters, and a sister bent on revenge, and on the trail of an alpha male gone terribly wrong.
The Forager Chef's Book of Flora
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
The Story of the Great War ...
Author: Francis Joseph Reynolds
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 366
Book Description
Legends of Vancouver
Author: E. Pauline Johnson
Publisher: IndyPublish.com
ISBN:
Category : Social Science
Languages : en
Pages : 214
Book Description
"These legends (with two or three exceptions) were told to me personally by my honored friend, the late Chief Joe Capilano, of Vancouver, whom I had the privilege of first meeting in London in 1906, when he visited England and was received at Buckingham Palace by their Majesties King Edward VII and Queen Alexandra. To the fact that I was able to greet Chief Capilano in the Chinook tongue, while we were both many thousands of miles from home, I owe the friendship and the confidence which he so freely gave me when I came to reside on the Pacific coast. These legends he told me from time to time, just as the mood possessed him, and he frequently remarked that they had never been revealed to any other English-speaking person save myself."--Author's pref.
Publisher: IndyPublish.com
ISBN:
Category : Social Science
Languages : en
Pages : 214
Book Description
"These legends (with two or three exceptions) were told to me personally by my honored friend, the late Chief Joe Capilano, of Vancouver, whom I had the privilege of first meeting in London in 1906, when he visited England and was received at Buckingham Palace by their Majesties King Edward VII and Queen Alexandra. To the fact that I was able to greet Chief Capilano in the Chinook tongue, while we were both many thousands of miles from home, I owe the friendship and the confidence which he so freely gave me when I came to reside on the Pacific coast. These legends he told me from time to time, just as the mood possessed him, and he frequently remarked that they had never been revealed to any other English-speaking person save myself."--Author's pref.
Mount Dragon
Author: Douglas Preston
Publisher: Tor Books
ISBN: 1429989637
Category : Fiction
Languages : en
Pages : 516
Book Description
In this thriller from authors Douglas Preston and Lincoln Child, a genetically engineered virus threatens to wipe out humanity Mount Dragon: an enigmatic research complex hidden in the vast desert of New Mexico. Guy Carson and Susana Cabeza de Vaca have come to Mount Dragon to work shoulder to shoulder with some of the greatest scientific minds on the planet. Led by visionary genius Brent Scopes, their secret goal is a medical breakthrough that promises to bring incalculable benefits to the human race. But while Scopes believes he is leading the way to a new world order, he may in fact be opening the door to mass human extinction. And when Guy and Susana attempt to stop him they find themselves locked in a frightening battle with Scopes, his henchmen, and the apocalyptic nightmare that science has unleashed . . . At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Publisher: Tor Books
ISBN: 1429989637
Category : Fiction
Languages : en
Pages : 516
Book Description
In this thriller from authors Douglas Preston and Lincoln Child, a genetically engineered virus threatens to wipe out humanity Mount Dragon: an enigmatic research complex hidden in the vast desert of New Mexico. Guy Carson and Susana Cabeza de Vaca have come to Mount Dragon to work shoulder to shoulder with some of the greatest scientific minds on the planet. Led by visionary genius Brent Scopes, their secret goal is a medical breakthrough that promises to bring incalculable benefits to the human race. But while Scopes believes he is leading the way to a new world order, he may in fact be opening the door to mass human extinction. And when Guy and Susana attempt to stop him they find themselves locked in a frightening battle with Scopes, his henchmen, and the apocalyptic nightmare that science has unleashed . . . At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
The Animal Book
Author: Steve Jenkins
Publisher: Houghton Mifflin Harcourt
ISBN: 054755799X
Category : Juvenile Nonfiction
Languages : en
Pages : 213
Book Description
Learn some amazing facts relating to over 300 animals.
Publisher: Houghton Mifflin Harcourt
ISBN: 054755799X
Category : Juvenile Nonfiction
Languages : en
Pages : 213
Book Description
Learn some amazing facts relating to over 300 animals.
Here, There, Elsewhere
Author: William Least Heat-Moon
Publisher: Little, Brown
ISBN: 0316225010
Category : Travel
Languages : en
Pages : 283
Book Description
From the acclaimed author of Blue Highways, PrairyErth, and Roads to Quoz, a dazzling collection of travel tales from the road. Here, There, Elsewhere draws together for the first time William Least Heat-Moon's greatest short-form travel writing. Personally selected by the writer, these pieces take us from Japan, England, Italy, and Mexico to Long Island, Oregon, Arizona, from small towns to big cities, ocean shores and inland mysteries. Including Heat-Moon's reflections on writing these pieces, Here, There, Elsewhere is much more than the usual collection of amber; it is a coupled summation of craft and memory. A perfect treasury of prose and provocation for readers old and new, Heat-Moon's most recent work reveals his absolute mastery across pages many and few.
Publisher: Little, Brown
ISBN: 0316225010
Category : Travel
Languages : en
Pages : 283
Book Description
From the acclaimed author of Blue Highways, PrairyErth, and Roads to Quoz, a dazzling collection of travel tales from the road. Here, There, Elsewhere draws together for the first time William Least Heat-Moon's greatest short-form travel writing. Personally selected by the writer, these pieces take us from Japan, England, Italy, and Mexico to Long Island, Oregon, Arizona, from small towns to big cities, ocean shores and inland mysteries. Including Heat-Moon's reflections on writing these pieces, Here, There, Elsewhere is much more than the usual collection of amber; it is a coupled summation of craft and memory. A perfect treasury of prose and provocation for readers old and new, Heat-Moon's most recent work reveals his absolute mastery across pages many and few.
The New York Times Index
Author:
Publisher:
ISBN:
Category : New York times
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : New York times
Languages : en
Pages : 584
Book Description