Author: Mariana Nuno Ruiz McEnroe
Publisher:
ISBN: 9781940322384
Category : All Souls' Day
Languages : en
Pages : 0
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Book Description
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
Author: Elizabeth Zipern
Publisher: St Martins Press
ISBN: 9780312954833
Category : Cooking
Languages : en
Pages : 147
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Book Description
A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles and presents a variety of healthy, parking-lot delicacies. Original.
Author: Sheila Connolly
Publisher: Penguin
ISBN: 1101185465
Category : Fiction
Languages : en
Pages : 236
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Book Description
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
Author: Tyler Florence
Publisher: Clarkson Potter
ISBN: 0385344538
Category : Cooking
Languages : en
Pages : 258
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Book Description
The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.
Author: Gayden Metcalfe
Publisher: Hachette Books
ISBN: 1401305741
Category : Cooking
Languages : en
Pages : 212
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Book Description
A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death. Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad." Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.
Author: Tara West
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Bad girls kill demons...Zombie girls eat them Five things I learned while being a fallen angel zombie: 1. Duct tape works better than embalming. 2. Alopecia is not my favorite hairstyle. 3. Fried demons smell like bacon. 4. This brain breath is affecting my love life. 5. Nothing ruins a honeymoon like an apocalypse.
Author: James Hannaham
Publisher: Little, Brown
ISBN: 0316284920
Category : Fiction
Languages : en
Pages : 415
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Book Description
Held captive by her employers -- and by her own demons -- on a mysterious farm, a widow struggles to reunite with her young son in this uniquely American story of freedom, perseverance, and survival. Darlene, once an exemplary wife and a loving mother to her young son, Eddie, finds herself devastated by the unforeseen death of her husband. Unable to cope with her grief, she turns to drugs, and quickly forms an addiction. One day she disappears without a trace. Unbeknownst to eleven-year-old Eddie, now left behind in a panic-stricken search for her, Darlene has been lured away with false promises of a good job and a rosy life. A shady company named Delicious Foods shuttles her to a remote farm, where she is held captive, performing hard labor in the fields to pay off the supposed debt for her food, lodging, and the constant stream of drugs the farm provides to her and the other unfortunates imprisoned there. In Delicious Foods, James Hannaham tells the gripping story of three unforgettable characters: a mother, her son, and the drug that threatens to destroy them. Through Darlene's haunted struggle to reunite with Eddie, through the efforts of both to triumph over those who would enslave them, and through the irreverent and mischievous voice of the drug that narrates Darlene's travails, Hannaham's daring and shape-shifting prose infuses this harrowing experience with grace and humor. The desperate circumstances that test the unshakeable bond between this mother and son unfold into myth, and Hannaham's treatment of their ordeal spills over with compassion. Along the way we experience a tale at once contemporary and historical that wrestles with timeless questions of love and freedom, forgiveness and redemption, tenacity and the will to survive.
Author: Lauren Wilson
Publisher: Simon and Schuster
ISBN: 1683831799
Category : Cooking
Languages : en
Pages : 152
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Book Description
Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Author: Karen Urbanek
Publisher:
ISBN: 9780990553809
Category :
Languages : en
Pages :
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Book Description
Author: Courtney Gould
Publisher: Wednesday Books
ISBN: 1250762022
Category : Young Adult Fiction
Languages : en
Pages : 282
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Book Description
"Imagine Riverdale crossing streams with Stephen King's The Outsider and you'll get a sense of this gripping supernatural mystery...Gould's debut begins as a snappy paranormal yarn and unspools into a profound story about the complex interplay between grief, guilt, and identity." - Oprah Daily Courtney Gould’s thrilling YA debut The Dead and the Dark is about the things that lurk in dark corners, the parts of you that can’t remain hidden, and about finding home in places—and people—you didn’t expect. The Dark has been waiting—and it won't stay hidden any longer. Something is wrong in Snakebite, Oregon. Teenagers are disappearing, some turning up dead, the weather isn’t normal, and all fingers point to TV’s most popular ghost hunters who have just come to town. Logan Ortiz-Woodley, daughter of TV's ParaSpectors, has never been to Snakebite before. But the moment she and her dads arrive, she starts to get the feeling that there's more than ghosts plaguing this small town. Ashley Barton’s boyfriend was the first teen to go missing, and she’s felt his ghost following her ever since. Although everyone shuns the Ortiz-Woodleys, the mysterious Logan may be the only person who can help Ashley get some answers. When Ashley and Logan team up to figure out who—or what—is haunting Snakebite, their investigation reveals truths about the town, their families, and themselves that neither of them are ready for. As the danger intensifies, they realize that their growing feelings for each other could be a light in the darkness.
