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Author: David Ruggerio
Publisher: Artisan Publishers
ISBN: 9781579651152
Category : Cookery
Languages : en
Pages : 0
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Book Description
As he did so lovingly in "Little Italy Cookbook", Ruggerio invites readers into the kitchen, this time to the family kitchens of the old country: Naples and Sicily. Straightforward recipes aim for authentic, traditional preparations, and instructive sidebars introduce readers to Italian fundamentals. 80 color photos.
Author: David Ruggerio
Publisher: Artisan Publishers
ISBN: 9781579651152
Category : Cookery
Languages : en
Pages : 0
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Book Description
As he did so lovingly in "Little Italy Cookbook", Ruggerio invites readers into the kitchen, this time to the family kitchens of the old country: Naples and Sicily. Straightforward recipes aim for authentic, traditional preparations, and instructive sidebars introduce readers to Italian fundamentals. 80 color photos.
Author: David Ruggerio
Publisher: Artisan Publishers
ISBN: 9781885183545
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.
Author: David Ruggerio
Publisher:
ISBN: 9781684338795
Category :
Languages : en
Pages : 252
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Book Description
Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and adores. This humble cuisine reflects a beautiful narrative of joy, sadness, fatigue but always rich in humanity and heritage. A TOMATO GROWS IN BROOKLYN is full of luscious pictures with more than 135 recipes that will make your mouth water. With a bite of Involtini of Eggplant, a taste of Octopus in Warm Vinaigrette, a forkful of Carbonara of Artichoke, a morsel of Gnocchi all'Amatriciana, or a mouthful of Panna Cotta of Orange, Caramel and Figs, you will discover what makes the Italian American cuisine of Brooklyn unique.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703386
Category : Cooking
Languages : en
Pages : 863
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Book Description
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
Author: David Ruggerio
Publisher:
ISBN: 9781684333790
Category : Fiction
Languages : en
Pages : 206
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Book Description
In a small hamlet, a boy and girl battle the secrets of those clapboard houses and tree-lined streets. They must return to the Hade's Mansion for a confrontation with the unspeakable evil that has lived in the town for ions.
Author: Guido Ruggiero
Publisher: Oxford University Press, USA
ISBN: 0195056965
Category : Families
Languages : en
Pages : 234
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Book Description
Using the records of several Venetian courts that dealt with sex crimes, Ruggiero traces the evolution of both licit and illicit sexuality during the fourteenth and fifteenth centuries, providing insight into Venetian society and, ultimately, the Renaissance itself.
Author: André Bazin
Publisher: A&C Black
ISBN: 1441170758
Category : Performing Arts
Languages : en
Pages : 257
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Book Description
A new collection of posthumous writings by André Baz
Author: Matt Zoller Seitz
Publisher: Abrams
ISBN: 1683355261
Category : Performing Arts
Languages : en
Pages : 748
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Book Description
In The Sopranos Sessions, renowned television critics—and New York Times bestselling authors—Matt Zoller Seitz and Alan Sepinwall celebrate the 20th anniversary of one of the greatest television series of all time. Foreword by Laura Lippmann On January 10, 1999, a mobster walked into a psychiatrist’s office and changed TV history. By shattering preconceptions about the kinds of stories the medium should tell, The Sopranos launched our current age of prestige television, paving the way for such giants as Mad Men, The Wire, Breaking Bad, and Game of Thrones. As TV critics for Tony Soprano’s hometown paper, New Jersey’s The Star-Ledger, Alan Sepinwall and Matt Zoller Seitz were among the first to write about the series before it became a cultural phenomenon. Sepinwall and Seitz have reunited to produce The Sopranos Sessions, a collection of recaps, conversations, and critical essays covering every episode. Featuring a series of long-form interviews with series creator David Chase, as well as selections from the authors’ archival writing on the series, The Sopranos Sessions explores the show’s artistry, themes, and legacy. “This amazing book by Alan Sepinwall and Matt Zoller Seitz has bigger twists than anything I could ever come up with.” —Sam Esmail, creator of Mr. Robot
Author: diana delucia
Publisher:
ISBN: 9780989542319
Category :
Languages : en
Pages : 568
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Book Description
Recipe book surrounding 16 of the finest Chefs in the world of private Golf Clubs
Author: Frank Cullotta
Publisher: WildBlue Press
ISBN: 1952225396
Category : Cooking
Languages : en
Pages : 220
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Book Description
The mobster portrayed in Casino “swaps his gun and fedora for an apron and chef’s hat and shares the recipes for some of his favorite dishes.” —Nicholas Pileggi, #1 New York Times–bestselling author and screenwriter of Casino Includes over 40 color photographs Frank Cullotta was best known for his exploits as an associate of the Chicago Outfit and his role as Tony Spilotro’s enforcer and street lieutenant in Las Vegas. However, he had another interest besides crime. He loved to cook. In this book he shares some of his favorite recipes for your eating pleasure. Dennis Griffin first met Cullotta in 2005, and the two became close friends and co-authors of four books, including the bestseller The Rise and Fall of a 'Casino' Mobster. As Cullotta’s health failed, he was determined to bring their final collaboration into the world. The result is this collection of anecdotes, photos, and recipes—from the pizza served at the Las Vegas restaurant Cullotta opened (using stolen money) in 1979 to the mostaccioli his mom made and much more. “I have known Frank Cullotta since he served as a technical consultant for the movie Casino. Frank’s reputation is primarily that of a master criminal and an enforcer for Chicago Outfit mobster Tony Spilotro. While that is true, he also had a softer side that few people knew about. He loved to cook . . . If you like to prepare and eat delicious meals, this is the book for you.” —Nicholas Pileggi
