Author: Stuart McLean
Publisher: Viking Canada
ISBN: 9780670064458
Category : Christmas stories
Languages : en
Pages : 22
Book Description
Hapless Dave is at it again, promising his beloved wife Morley that he will take care of the Christmas turkey while she takes the kids to work at the food bank. Dave fails to realize quite what's involved, and the result is a Homeresque struggle to beat all the odds and somehow get an unappetizing, frozen, and slightly scarred bird home and roasted in time for Christmas dinner--before Morley cooks Dave's goose.
Dave Cooks the Turkey
Author: Stuart McLean
Publisher: Viking Canada
ISBN: 9780670064458
Category : Christmas stories
Languages : en
Pages : 22
Book Description
Hapless Dave is at it again, promising his beloved wife Morley that he will take care of the Christmas turkey while she takes the kids to work at the food bank. Dave fails to realize quite what's involved, and the result is a Homeresque struggle to beat all the odds and somehow get an unappetizing, frozen, and slightly scarred bird home and roasted in time for Christmas dinner--before Morley cooks Dave's goose.
Publisher: Viking Canada
ISBN: 9780670064458
Category : Christmas stories
Languages : en
Pages : 22
Book Description
Hapless Dave is at it again, promising his beloved wife Morley that he will take care of the Christmas turkey while she takes the kids to work at the food bank. Dave fails to realize quite what's involved, and the result is a Homeresque struggle to beat all the odds and somehow get an unappetizing, frozen, and slightly scarred bird home and roasted in time for Christmas dinner--before Morley cooks Dave's goose.
Sam the Cooking Guy: Recipes with Intentional Leftovers
Author: Sam Zien
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363
Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363
Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Food by Fire
Author: Derek Wolf
Publisher:
ISBN: 1592339751
Category : Cooking
Languages : en
Pages : 215
Book Description
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Publisher:
ISBN: 1592339751
Category : Cooking
Languages : en
Pages : 215
Book Description
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Dave's Dinners
Author: Dave Lieberman
Publisher: Hyperion
ISBN: 9781401301293
Category : Cooking
Languages : en
Pages : 0
Book Description
The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy even the busiest of families. Here is the perfect easy-to-follow guide for anyone interested in cooking affordable and delicious dinners. With dishes like . . . -Orange and Five-Spice Roasted Chicken with Sweet Potato Smash -Twisted Pasta with Browned Butter, Sage, and Walnuts -Red-Wine Pot Roast with Honey and Thyme -Chocolate Guinness Cupcakes Dave shows how to make the most of every ingredient while minimizing costs, intensifying the joy of bringing a good meal to family and friends.
Publisher: Hyperion
ISBN: 9781401301293
Category : Cooking
Languages : en
Pages : 0
Book Description
The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy even the busiest of families. Here is the perfect easy-to-follow guide for anyone interested in cooking affordable and delicious dinners. With dishes like . . . -Orange and Five-Spice Roasted Chicken with Sweet Potato Smash -Twisted Pasta with Browned Butter, Sage, and Walnuts -Red-Wine Pot Roast with Honey and Thyme -Chocolate Guinness Cupcakes Dave shows how to make the most of every ingredient while minimizing costs, intensifying the joy of bringing a good meal to family and friends.
The Simple Bites Kitchen
Author: Aimee Wimbush-Bourque
Publisher: Penguin
ISBN: 0735232970
Category : Cooking
Languages : en
Pages : 288
Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Publisher: Penguin
ISBN: 0735232970
Category : Cooking
Languages : en
Pages : 288
Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
The Hairy Bikers' Cookbook
Author: Dave Myers
Publisher:
ISBN: 9780718149086
Category : Cookery, International
Languages : en
Pages : 0
Book Description
With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable - often caught by the boys and then prepared and cooked by the side of a river, on a boat or on the beach. Funny, endearing and down-to-earth, they will very easily find a place in the nation's hearts.
Publisher:
ISBN: 9780718149086
Category : Cookery, International
Languages : en
Pages : 0
Book Description
With their zest for both adventure and food and their laugh-out-loud capacity for fun, the Hairy Bikers make a very entertaining pair, travelling on their motorbikes to the ends of the earth in search of great meals to bring home to their friends. The journeys are exciting, the locations and people are fascinating and the food is delicious and unpredictable - often caught by the boys and then prepared and cooked by the side of a river, on a boat or on the beach. Funny, endearing and down-to-earth, they will very easily find a place in the nation's hearts.
Turkish Fire
Author: Sevtap Yuce
Publisher: Hardie Grant
ISBN: 9781742708768
Category : Cooking
Languages : en
Pages : 0
Book Description
Be transported to the fiery, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people of Sevtap Yüce's homeland possess. With mouth-watering recipes for morning, noon and night, Sevtap takes readers through a day in the bustling markets and stalls and streets of this captivating country. Covering street food for every meal, along with salads, sides and sweets, Sevtap shows readers how to eat their way through the day, Turkish-style - from Biberli Yumurta (chili eggs), to Kiymali gozleme (bread stuffed with lamb), and Tavuklu pilaf (chicken pilaf) to Gullu kek (rose petal cake).
Publisher: Hardie Grant
ISBN: 9781742708768
Category : Cooking
Languages : en
Pages : 0
Book Description
Be transported to the fiery, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people of Sevtap Yüce's homeland possess. With mouth-watering recipes for morning, noon and night, Sevtap takes readers through a day in the bustling markets and stalls and streets of this captivating country. Covering street food for every meal, along with salads, sides and sweets, Sevtap shows readers how to eat their way through the day, Turkish-style - from Biberli Yumurta (chili eggs), to Kiymali gozleme (bread stuffed with lamb), and Tavuklu pilaf (chicken pilaf) to Gullu kek (rose petal cake).
Have Her Over for Dinner
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Vinyl Cafe Diaries
Author: Stuart McLean
Publisher: Viking Adult
ISBN: 9780670044368
Category : Canada
Languages : en
Pages : 302
Book Description
The further adventures of Dave and Morley.
Publisher: Viking Adult
ISBN: 9780670044368
Category : Canada
Languages : en
Pages : 302
Book Description
The further adventures of Dave and Morley.
Vinyl Cafe Turns the Page
Author: Stuart McLean
Publisher: Penguin
ISBN: 0143193848
Category : Fiction
Languages : en
Pages : 0
Book Description
A brand new collection of Vinyl Cafe stories, from the inimitable Stuart McLean, featuring a worldlier and wiser Dave and Morley. Dave and Morley are growing older, Steph and Sam are growing up. Moving out and moving on. Dave and Morley's marriage has mellowed and deepened like a fine wine, Sam has developed a palate for girls and Gruyere, and Steph's found happiness with an artist who photographs roadkill. Everyone's growing wiser and worldlier--well, almost everyone. Yes, Dave still has trouble with the automatic car wash, defibrillators, and hot yoga, but he's come to appreciate Mary Turlington, and that's saying quite a bit. In this brand new collection of Vinyl Cafe stories, the more things change, the more things stay the same . . .
Publisher: Penguin
ISBN: 0143193848
Category : Fiction
Languages : en
Pages : 0
Book Description
A brand new collection of Vinyl Cafe stories, from the inimitable Stuart McLean, featuring a worldlier and wiser Dave and Morley. Dave and Morley are growing older, Steph and Sam are growing up. Moving out and moving on. Dave and Morley's marriage has mellowed and deepened like a fine wine, Sam has developed a palate for girls and Gruyere, and Steph's found happiness with an artist who photographs roadkill. Everyone's growing wiser and worldlier--well, almost everyone. Yes, Dave still has trouble with the automatic car wash, defibrillators, and hot yoga, but he's come to appreciate Mary Turlington, and that's saying quite a bit. In this brand new collection of Vinyl Cafe stories, the more things change, the more things stay the same . . .