Davai! the Russians and Their Vodka PDF Download
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Author: Edwin Trommelen
Publisher:
ISBN: 9781880100721
Category : Cooking
Languages : en
Pages : 330
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Book Description
Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, he offers up an appropriately complex and rich portrait.
Author: Edwin Trommelen
Publisher:
ISBN: 9781880100721
Category : Cooking
Languages : en
Pages : 330
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Book Description
Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, he offers up an appropriately complex and rich portrait.
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
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Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author: Mary C. Neuburger
Publisher: Cornell University Press
ISBN: 1501762508
Category : History
Languages : en
Pages : 324
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Book Description
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
Author: Ken Taylor
Publisher: Bloomsbury Publishing USA
ISBN: 1440838216
Category : Social Science
Languages : en
Pages : 394
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Book Description
An interesting resource for learning about the cultural differences and characteristics of people across the globe, this encyclopedia covers the "do's" and "don'ts" of a breadth of countries and major ethnic groups. Readers of this one-volume reference will gain useful knowledge of what travelers should and shouldn't do when in countries outside of the United States. After a general introduction, approximately 100 alphabetically arranged entries cover topics such as greeting and meeting, appearance and dress, table manners, body language, social situations and hospitality, verbal communications, business etiquette, religious etiquette, gift-giving, and even "netiquette" regarding social media. Sidebars and images throughout make the text more accessible and engaging, and additional readings at the end of each entry as well as the bibliography offer opportunities for further research on the subject. The content also directly supports the National Geography Standards and the AP Human Geography curriculum for high school students as they learn about the cultural differences and characteristics of people in major ethnic groups across the globe.
Author: Judy Huddleston
Publisher: Chicago Review Press
ISBN: 1613747500
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
"Sections of this book were previously published in a different form as This is the end-- my only friend"--Title page verso.
Author: Michael Khodarkovsky
Publisher: Bloomsbury Publishing
ISBN: 135009143X
Category : History
Languages : en
Pages : 265
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Book Description
Michael Khodarkovsky's innovative exploration of Russia's 20th century, through 100 carefully selected vignettes that span the century, offers a fascinating prism through which to view Russian history. Each chosen microhistory focuses on one particular event or individual that allows you to understand Russia not in abstract terms but in real events in the lives of ordinary people. Russia's 20th Century covers a broad range of topics, including the economy, culture, politics, ideology, law and society. This introduction provides a vital background and engaging analysis of Russia's path through a turbulent 20th century. A representative sample of chapters in the book includes: 1902: Peasants 1903: The Pogrom 1906: The Tsar's Speech 1908: Church 1910: Tolstoy's Death 1913: The Romanovs 1916: Rasputin 1922: USSR 1927: Orphans into Communists 1931: Palace of the Soviets 1935: Manufacturing Heroes 1939: Hitler's Ally 1941: Moscow on the Brink 1945: Rape of Germany 1949: Atomic Project 1954: Nuclear War Exercise “Snowball” 1955: Empire of Nations 1960: Virgin Lands 1969: The Soviet Dr. Seuss 1971: The Soviet Bob Dylan 1972: Nixon in Moscow and Kiev 1977: USSR, Less than a Sum of its Parts 1980: Moscow Olympic Games 1984: “Iron Maiden” Behind the Iron Curtain 1985: Vodka 1990: Soviet Nationalisms and Ethnic Wars 1997: Russian Fascism 1998: Return of the KGB The historical mosaic of Russia's 20th Century provides a unique examination of modern Russian history one snapshot at a time, prompting us to reflect on a larger picture of Russia's past and its place in the world today.
Author: Anna Kharzeeva
Publisher: Litres
ISBN: 5043634480
Category : Biography & Autobiography
Languages : ru
Pages : 351
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Book Description
Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.
Author: Mikhail Bulgakov
Publisher: Grove/Atlantic, Inc.
ISBN: 0802190510
Category : Fiction
Languages : en
Pages : 306
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Book Description
Satan comes to Soviet Moscow in this critically acclaimed translation of one of the most important and best-loved modern classics in world literature. The Master and Margarita has been captivating readers around the world ever since its first publication in 1967. Written during Stalin’s time in power but suppressed in the Soviet Union for decades, Bulgakov’s masterpiece is an ironic parable on power and its corruption, on good and evil, and on human frailty and the strength of love. In The Master and Margarita, the Devil himself pays a visit to Soviet Moscow. Accompanied by a retinue that includes the fast-talking, vodka-drinking, giant tomcat Behemoth, he sets about creating a whirlwind of chaos that soon involves the beautiful Margarita and her beloved, a distraught writer known only as the Master, and even Jesus Christ and Pontius Pilate. The Master and Margarita combines fable, fantasy, political satire, and slapstick comedy to create a wildly entertaining and unforgettable tale that is commonly considered the greatest novel to come out of the Soviet Union. It appears in this edition in a translation by Mirra Ginsburg that was judged “brilliant” by Publishers Weekly. Praise for The Master and Margarita “A wild surrealistic romp. . . . Brilliantly flamboyant and outrageous.” —Joyce Carol Oates, The Detroit News “Fine, funny, imaginative. . . . The Master and Margarita stands squarely in the great Gogolesque tradition of satiric narrative.” —Saul Maloff, Newsweek “A rich, funny, moving and bitter novel. . . . Vast and boisterous entertainment.” —The New York Times “The book is by turns hilarious, mysterious, contemplative and poignant. . . . A great work.” —Chicago Tribune “Funny, devilish, brilliant satire. . . . It’s literature of the highest order and . . . it will deliver a full measure of enjoyment and enlightenment.” —Publishers Weekly
Author: Willem L. Oltmans
Publisher: University Press of Kansas
ISBN: 0700623787
Category : History
Languages : en
Pages : 396
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Book Description
In March 1964 the Dutch journalist Willem Oltmans (1925–2004) encountered Marguerite Oswald, Lee Harvey Oswald's mother, at JFK International Airport. In April 1977, he found himself testifying before the House Select Committee on Assassinations (HSCA). In the thirteen years between these two events, Oltmans conducted his own investigation into the assassination of John F. Kennedy—an undertaking that would bring him into contact with a host of individuals with prominent roles in the case, most notably George de Mohrenschildt (1911–1977), whose involvement with Oswald and whose own untimely death remain mysteries to this day. Reporting on the Kennedy Assassination is Oltmans's account of his investigation, published here for the first time in English. Combining personal memoir and factual reporting, the book chronicles the journalist's interviews with figures such as Jim Garrison and Cyril Wecht, his long and complicated friendship with de Mohrenschildt and his wife, and his own whirlwind experience in the media spotlight. Most saliently, Reporting on the Kennedy Assassination offers an intimate look at Oltmans's collaboration with de Mohrenschildt on the book that would later become Lee Harvey Oswald as I Knew Him, and at the circumstances surrounding de Mohrenschildt's death and his possible implication in Oswald's actions. Systematically annotated and fact-checked, with an insightful introduction from editor Michael Rinella and a wealth of rare photographs and letters, this book provides a fascinating portrait of one of the twentieth century's most controversial journalists even as it completes a critical chapter in the investigation of the Kennedy assassination.
Author: William W. Hay
Publisher: Springer Science & Business Media
ISBN: 3642285600
Category : Science
Languages : en
Pages : 999
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Book Description
This book is a thorough introduction to climate science and global change. The author is a geologist who has spent much of his life investigating the climate of Earth from a time when it was warm and dinosaurs roamed the land, to today's changing climate. Bill Hay takes you on a journey to understand how the climate system works. He explores how humans are unintentionally conducting a grand uncontrolled experiment which is leading to unanticipated changes. We follow the twisting path of seemingly unrelated discoveries in physics, chemistry, biology, geology, and even mathematics to learn how they led to our present knowledge of how our planet works. He explains why the weather is becoming increasingly chaotic as our planet warms at a rate far faster than at any time in its geologic past. He speculates on possible future outcomes, and suggests that nature itself may make some unexpected course corrections. Although the book is written for the layman with little knowledge of science or mathematics, it includes information from many diverse fields to provide even those actively working in the field of climatology with a broader view of this developing drama. Experimenting on a Small Planet is a must read for anyone having more than a casual interest in global warming and climate change - one of the most important and challenging issues of our time.
