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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1138
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1138
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Book Description
Author: Raymond Leonard Grismer
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 568
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Book Description
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
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Book Description
Author: University of Miami. Cuban and Caribbean Library
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 904
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Book Description
Author: William Belmont Parker
Publisher: Legare Street Press
ISBN: 9781017689655
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: American Library Association
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 76
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Book Description
Author: James Simpson
Publisher: Cambridge University Press
ISBN: 9780521525169
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
A detailed analysis of Spanish agricultural history,first published in 1996, explaining why it changed so slowly.
Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
ISBN: 1469608847
Category : Cooking
Languages : en
Pages : 407
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Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: David Nasaw
Publisher: Anchor
ISBN: 0307816621
Category : History
Languages : en
Pages : 334
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Book Description
The turn of the twentieth century was a time of explosive growth for American cities, a time of nascent hopes and apparently limitless possibilities. In Children of the City, David Nasaw re-creates this period in our social history from the vantage point of the children who grew up then. Drawing on hundreds of memoirs, autobiographies, oral histories and unpublished—and until now unexamined—primary source materials from cities across the country, he provides us with a warm and eloquent portrait of these children, their families, their daily lives, their fears, and their dreams. Illustrated with 68 photographs from the period, many never before published, Children of the City offers a vibrant portrait of a time when our cities and our grandparents were young.
Author: Kathryn A. Sloan
Publisher: Univ of California Press
ISBN: 0520964535
Category : History
Languages : en
Pages : 270
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Book Description
At the turn of the twentieth century, many observers considered suicide to be a worldwide social problem that had reached epidemic proportions. In Mexico City, violent deaths in public spaces were commonplace in a city undergoing rapid modernization. Crime rates mounted, corpses piled up in the morgue, and the media reported on sensational cases of murder and suicide. More troublesome still, a compelling death wish appeared to grip women and youth. Drawing on a range of sources from judicial records to the popular press, Death in the City investigates the cultural meanings of self-destruction in modern Mexico. The author examines responses to suicide and death and disproves the long-held belief that Mexicans possess a cavalier attitude toward suffering.
