The Place Names of New Mexico PDF Download
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Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826316899
Category : History
Languages : en
Pages : 420
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Book Description
The indispensable traveler's guide to the history of places throughout the Land of Enchantment.
Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826316899
Category : History
Languages : en
Pages : 420
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Book Description
The indispensable traveler's guide to the history of places throughout the Land of Enchantment.
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 94
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Book Description
Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826335166
Category : Nature
Languages : en
Pages : 388
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Book Description
This guide to New Mexico's mountains provides information such as location, elevation and relief, ecosystems, archaeology, Native American presence, mining history, ghost towns, recreation, geology, ecology, and plants and animals.
Author: Noel D. Justice
Publisher: Indiana University Press
ISBN: 9780253108821
Category : Social Science
Languages : en
Pages : 512
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Book Description
The American Southwest is the focus for this volume in Noel Justice's series of reference works that survey, describe, and categorize the projectile point and cutting tools used in prehistory by Native American peoples. Written for archaeologists and amateur collectors alike, the book describes over 50 types of stone arrowhead and spear points according to period, culture, and region. With the knowledge of someone trained to fashion projectile points with techniques used by the Indians, Justice describes how the points were made, used, and re-sharpened. His detailed drawings illustrate the way the Indians shaped their tools, what styles were peculiar to which regions, and how the various types can best be identified. There are hundreds of drawings, organized by type cluster and other identifying characteristics. The book also includes distribution maps and color plates that will further aid the researcher or collector in identifying specific periods, cultures, and projectile types.
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1603583750
Category : Cooking
Languages : en
Pages : 234
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Book Description
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
Author: George Taylor Basabilvazo
Publisher:
ISBN:
Category : Aquifers
Languages : en
Pages : 156
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Book Description
Author: John T. Edge
Publisher: Algonquin Books
ISBN: 1565128419
Category : Travel
Languages : en
Pages : 351
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Book Description
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Author: Laurence Parent
Publisher: Rowman & Littlefield
ISBN: 1493031104
Category : Sports & Recreation
Languages : en
Pages : 401
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Book Description
New Mexico is famous for its high mountains, Indian ruins, sand dunes, and stark deserts. Hikes in the state offer everything from lush alpine lakes in the Sangre de Cristo Mountains to rugged wilderness canyons in Carlsbad Caverns National Park. This revised edition of Hiking New Mexico gives you the information you need to plan your customized trip to the Land of Enchantment with more than 90 of the state’s best hikes, mile-by-mile directional cues and detailed directions to the trailheads, and information on distance and difficulty for each trail. This guide leads you through New Mexico’s mountains, deserts, caves, and canyons. Climb Wheeler Peak, the state’s highest, and enjoys views deep into Colorado, go underground in the lava tubes of El Malpais National Monument, and hike for days through the lush woodland of the Gila Wilderness in complete solitude. Look inside to find: Hikes suited to every ability Full-color maps and photos throughout GPS coordinates Directions to the trailhead Difficulty ratings, best seasons to hike, and much more
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 1563053462
Category : Cooking
Languages : en
Pages : 361
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Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author: Charles Edward Chapin
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 166
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Book Description
