Author: Robert Julyan
Publisher: UNM Press
ISBN: 9780826335166
Category : Nature
Languages : en
Pages : 388
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Book Description
This guide to New Mexico's mountains provides information such as location, elevation and relief, ecosystems, archaeology, Native American presence, mining history, ghost towns, recreation, geology, ecology, and plants and animals.
Author: John T. Edge
Publisher: Algonquin Books
ISBN: 1565125479
Category : Travel
Languages : en
Pages : 351
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Book Description
Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes recipes for the best in regional cuisine.
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 212
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Book Description
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 1563053462
Category : Cooking
Languages : en
Pages : 361
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Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 996
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Book Description
Author: Charles Edward Chapin
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 166
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Book Description
Author: Jean Andrews
Publisher: University of Texas Press
ISBN: 9780292704671
Category : Nature
Languages : en
Pages : 294
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Book Description
An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Author: Kurt Michael Friese
Publisher: Chelsea Green Publishing
ISBN: 1603582509
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author: William C. McIntosh
Publisher:
ISBN:
Category : Argon dating
Languages : en
Pages : 84
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Book Description
This report presents 40Ar/39Ar sanidine ages and paleomagnetic data for 36 ignimbrites and associated lavas in the Eocene-Oligocene Mogollon-Datil volcanic field of southwestern New Mexico. 40Ar/39Ar age spectra from the ignimbrites yield plateau ages which range from 36.2 to 24.3 Ma and show within-sample and within-unit 1 s precision of ±0.5% or better. These ages agree closely with independently established stratigraphic order and indicate that Mogollon-Datil ignimbrite activity was highly episodic, being confined to four brief (
Author: Paul W. Bosland
Publisher: University of New Mexico Press
ISBN: 0826364551
Category : Cooking
Languages : en
Pages : 296
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Book Description
The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!
