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Author: Tarana Husain Khan
Publisher: Penguin Random House India Private Limited
ISBN: 9354927610
Category : Cooking
Languages : en
Pages : 256
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Book Description
Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the history of Rampur cuisine and the stories around it. Part food memoir and part celebration of a cuisine, Degh to Dastarkhwan answers the question-'what constitutes and distinguishes Rampur cuisine?' Each chapter represents an emotion, an observance or a celebration. The spread of Rampuri food from the grand royal cuisine to the simple daily fare becomes the arena to express love, loss, forgiveness and spirituality. Peopled with compelling characters from all walks of life, the book is a tour de force that includes recollections of a princess to the spiritual ambience of a Sufi shrine, with stories of khansamas, weddings and funerals.
Author: Tarana Husain Khan
Publisher: Penguin Random House India Private Limited
ISBN: 9354927610
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library started her off on a journey into the history of Rampur cuisine and the stories around it. Part food memoir and part celebration of a cuisine, Degh to Dastarkhwan answers the question-'what constitutes and distinguishes Rampur cuisine?' Each chapter represents an emotion, an observance or a celebration. The spread of Rampuri food from the grand royal cuisine to the simple daily fare becomes the arena to express love, loss, forgiveness and spirituality. Peopled with compelling characters from all walks of life, the book is a tour de force that includes recollections of a princess to the spiritual ambience of a Sufi shrine, with stories of khansamas, weddings and funerals.
Author: Sangeeta Bhatnagar
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 134
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Book Description
Author: Karen G. Ruffle
Publisher: John Wiley & Sons
ISBN: 1119357152
Category : Religion
Languages : en
Pages : 372
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Book Description
The first textbook to focus on the history of lived Shi'ism in South Asia Everyday Shi'ism in South Asia is an introduction to the everyday life and cultural memory of Shi’i women and men, focusing on the religious worlds of both individuals and communities at particular historical moments and places in the Indian subcontinent. Author Karen Ruffle draws upon an array primary sources, images, and ethnographic data to present topical case studies offering broad snapshots Shi'i life as well as microscopic analyses of ritual practices, material objects, architectural and artistic forms, and more. Focusing exclusively on South Asian Shi'ism, an area mostly ignored by contemporary scholars who focus on the Arab lands of Iran and Iraq, the author shifts readers' analytical focus from the center of Islam to its periphery. Ruffle provides new perspectives on the diverse ways that the Shi'a intersect with not only South Asian religious culture and history, but also the wider Islamic humanistic tradition. Written for an academic audience, yet accessible to general readers, this unique resource: Explores Shi’i religious practice and the relationship between religious normativity and everyday religious life and material culture Contextualizes Muharram rituals, public performances, festivals, vow-making, and material objects and practices of South Asian Shi'a Draws from author's studies and fieldwork throughout India and Pakistan, featuring numerous color photographs Places Shi'i religious symbols, cultural values, and social systems in historical context Includes an extended survey of scholarship on South Asian Shi’ism from the seventeenth century to the present Everyday Shi'ism in South Asia is an important resource for scholars and students in disciplines including Islamic studies, South Asian studies, religious studies, anthropology, art history, material culture studies, history, and gender studies, and for English-speaking members of South Asian Shi'i communities.
Author: Claire Chambers
Publisher:
ISBN: 9781912356607
Category :
Languages : en
Pages : 226
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Book Description
This delectable anthology of food literature explores the histories and cultures of Muslim South Asia and diaspora through fiction and life writing essays. Contributors include Nadeem Aslam, Tabish Khair, Annie Zaidi, Sarvat Hasin, Rosie Dastgir, Uzma Aslam Khan, Farahad Zama and others. The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Dastarkhwan, Claire Chambers's anthology of essays, stories and recipes supplied by some of the region's most well-loved writers, historians and chefs. An unexpected revelation awaits Nadeem Aslam in a London restaurant as he yearns for a special delicacy from Pakistan. Kaiser Haq takes us from the foods of his rural Bangladeshi to the Dhaka street food of 2020. Meanwhile Indian masterchef Sadaf Hussain recounts how the samosa came to be paired with chai, and of his own newly discovered love for the beverage. Sanam Maher uncovers the fascinating history of the burger's arrival in Pakistani restaurants. Uzma Aslam Khan tells the tale of a young time-travelling daughter mourning the death of her confectioner father. And Gulla puts his heart into making the perfect Kashmiri nadroo yakhni but is taken aback by a hairy surprise in Asiya Zahoor's story 'The Hairy Curry'. A multitude of flavours blend with love, joy, grief, regret and nostalgia in this book which is not only a beautiful collection of food writing, but also a rich helping of the histories and cultures of Muslim South Asia and its diasporas. With a Foreword by Bina Shah and an Afterword by Siobhan Lambert-Hurley.
Author: R.K Saxena
Publisher: HarperCollins
ISBN: 9351773841
Category : Cooking
Languages : en
Pages : 256
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Book Description
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
Author: Gayatri Vohra
Publisher: Blue Rose Publishers
ISBN:
Category : Travel
Languages : en
Pages : 248
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Book Description
"India on My Wheels - My Travel Stories" chronicles the author's explorations of India's diverse cultures and landscapes, capturing the essence of places and people as she drives through the remote Himalayan valleys, the golden fields of Punjab, and the deserts and colourful cities of Rajasthan and Gujarat all the way down to the tranquil beaches of Rameshwaram and Kanyakumari. Her eloquent narration not only unfolds local flavours, traditions and historical perspectives but also engages the reader in an introspective dialogue. Seamlessly blending history, humour and cautionary tales from the road, each tale emerges like a cherished memory, brimming with colourful anecdotes and poignant reflections resonating the author’s journey with authenticity and warmth. "India on My Wheels – My Travel Stories" highlights the power of travel as a catalyst for healing and self-discovery. The author's journey of evolution and self-realization, marked by diverse experiences and meaningful connections, celebrates India's beauty and resilience. This enthralling read inspires wanderlust and cultural curiosity, urging readers to embark on their own journey of discovery
Author: Christine Everaert
Publisher: BRILL
ISBN: 9004177310
Category : Social Science
Languages : en
Pages : 319
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Book Description
This book sheds light on the complex relationship between Hindi and Urdu. Through a detailed reading of a representative set of 20th century short stories in both languages, the author leads the reader towards a clear definition of the differences between Hindi and Urdu. The full translations of the stories have been extensively annotated to point out the details in which the Hindi and Urdu versions differ. An overview of early and contemporary Hindi/Urdu and Hindustani grammars and language teaching textbooks demonstrates the problems of correctly naming and identifying the two languages. This book now offers a detailed and systematic database of syntactic, morphological and semantic differences between the selected Hindi and Urdu stories. A useful tool for all scholars of modern Hindi/Urdu fiction, (socio-)linguistics, history or social sciences.
Author: P. Nas
Publisher: BRILL
ISBN: 9789004098558
Category : Social Science
Languages : en
Pages : 404
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Book Description
This volume consists of twenty articles on the symbols and images of Third World cities, such as Jakarta, Padang, Bangkok, Beijing, Baghdad, Kathmandu, Lucknow, Francistown, Vitoria and Buenos Aires. It provides fascinating new information on a neglected phenomenon in urban studies.
Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 195
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Book Description
The world population has grown by about five billion since the beginning of the Green Revolution and many believe that, without the Revolution, there would have been greater famine and malnutrition. Population movements increase urban populations and reduce rural populations. This reduces labor productivity in agricultural areas and causes these areas to remain inactive and increases the pressure of urban development on these areas. Keeping above in view the I present this book “Culinary History of the Gangetic Plains” has been attempted. Agriculture is extremely important as it not only provides food and a sense of livelihood to many people in India, but also is a source of employment for many. Being a relatively poorer in certain parts of India, the jobs created as a result of agriculture contribute majorly to people’s incomes and livelihoods. As a result, agricultural industries greatly add to the Gross Domestic Product of India and consequently lead to benefits to the economy such as an increased multiplier effect. Historically, the civilizations established on fertile lands with assure supply of water for livelihood as well as for crops and animals. In India too Indo Gangetic plains bestowed with fertile land as well as adequate supply and availability of water for humans and animals; and irrigation purposes. Therefore, as expected in past history the population density increased more in the Indo Gangetic Plains due to favorable soils and water availability.
Author: Dr. DEBASIS SAHOO
Publisher: Blue Rose Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 203
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Book Description
Indian cuisine went through a series of evolvements in the past thousands of years and what we saw today is a rich mixture of ancient regional flavours and the subtle influence of international food culture. Despite the above cultural ramification, several communities from different regions of the country are still adhering to the ancient food culture and strictly following the culinary practices as inherited from their ancestors. Hence this book is an attempt to accommodate all such regional gastronomic aspects of the country under one roof. Initially, a brief discussion about the culinary aspects of the state/ region/ community was given for a better understanding of the ingredients, cooking methods & serving procedures, followed by traditional recipes of the region.
