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Author: R. Ford Denison
Publisher: Princeton University Press
ISBN: 0691173761
Category : Science
Languages : en
Pages : 269
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Book Description
Harnessing evolution for more sustainable agriculture As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection—such as photosynthesis and drought tolerance—are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Author: R. Ford Denison
Publisher: Princeton University Press
ISBN: 0691173761
Category : Science
Languages : en
Pages : 269
Get Book Here
Book Description
Harnessing evolution for more sustainable agriculture As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection—such as photosynthesis and drought tolerance—are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Author: Timothy J. Motley
Publisher: Columbia University Press
ISBN: 9780231508094
Category : Science
Languages : en
Pages : 408
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Book Description
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Author: David Rindos
Publisher: Academic Press
ISBN: 148326954X
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
The Origins of Agriculture: An Evolutionary Perspective presents an alternative approach to understanding cultural variation and change. It aims to demonstrate that domestication and the origin of agricultural systems are best understood by attempting to explicate the evolutionary forces that affected that development of domesticates and agricultural systems. The book begins by discussing cultural change, the domestication of plants, and the origin of agricultural systems in the most general of terms. It considers Darwinism in some depth, concentrating on the relationship between natural selection and cultural change. Subsequent chapters examine the world of domestication and agriculture and present a series of concepts that may permit a more natural explanation for these processes. These include concepts such as incidental domestication, specialized domestication, and agricultural domestication. The final two chapters present models for the origin and spread of agricultural systems based upon Darwinian evolutionary theory.
Author: R. Weikart
Publisher: Springer
ISBN: 1137109866
Category : History
Languages : en
Pages : 312
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Book Description
In this work, Richard Weikart explains the revolutionary impact Darwinism had on ethics and morality. He demonstrates that many leading Darwinian biologists and social thinkers in Germany believed that Darwinism overturned traditional Judeo-Christian and Enlightenment ethics, especially the view that human life is sacred. Many of these thinkers supported moral relativism, yet simultaneously exalted evolutionary 'fitness' (especially intelligence and health) to the highest arbiter of morality. Darwinism played a key role in the rise not only of eugenics, but also euthanasia, infanticide, abortion and racial extermination. This was especially important in Germany, since Hitler built his view of ethics on Darwinian principles, not on nihilism.
Author: Erasmus Darwin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622
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Book Description
Author: Michael R. Rose
Publisher: Princeton University Press
ISBN: 1400822637
Category : Science
Languages : en
Pages : 242
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Book Description
Extending the human life-span past 120 years. The "green" revolution. Evolution and human psychology. These subjects make today's newspaper headlines. Yet much of the science underlying these topics stems from a book published nearly 140 years ago--Charles Darwin's On the Origin of Species. Far from an antique idea restricted to the nineteenth century, the theory of evolution is one of the most potent concepts in all of modern science. In Darwin's Spectre, Michael Rose provides the general reader with an introduction to the theory of evolution: its beginning with Darwin, its key concepts, and how it may affect us in the future. First comes a brief biographical sketch of Darwin. Next, Rose gives a primer on the three most important concepts in evolutionary theory--variation, selection, and adaptation. With a firm grasp of these concepts, the reader is ready to look at modern applications of evolutionary theory. Discussing agriculture, Rose shows how even before Darwin farmers and ranchers unknowingly experimented with evolution. Medical research, however, has ignored Darwin's lessons until recently, with potentially grave consequences. Finally, evolution supplies important new vantage points on human nature. If humans weren't created by deities, then our nature may be determined more by evolution than we have understood. Or it may not be. In this question, as in many others, the Darwinian perspective is one of the most important for understanding human affairs in the modern world. Darwin's Spectre explains how evolutionary biology has been used to support both valuable applied research, particularly in agriculture, and truly frightening objectives, such as Nazi eugenics. Darwin's legacy has been a comfort and a scourge. But it has never been irrelevant.
Author: Paul A. Elliott
Publisher: Boydell & Brewer
ISBN: 178327610X
Category : History
Languages : en
Pages : 365
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Book Description
This first full study of Erasmus Darwin's gardening, horticulture and agriculture shows he was as keen a nature enthusiast as his grandson Charles, and demonstrates the ways in which his landscape experiences transformed his understanding of nature. Famous as the author of the Botanic Garden (1791) and grandfather of Charles Darwin (1809-1882), Erasmus Darwin (1731-1802) was a larger-than-life enlightenment natural philosopher (scientist) and writer who practised as a doctor across the English Midlands for nearly half a century. A practical gardener and horticulturist, Darwin created a botanic garden near Lichfield - which galvanised his poetry - and kept other gardens, an orchard and small "farm" in Derby. Informed by his medical practice and botanical studies, Darwin saw many parallels between animals, plants and humans which aroused hostility during the years of revolution, warfare and reaction, but helped him to write Zoonomia (1794/96) and Phytologia (1800) - his major studies of medicine, agriculture and gardening. Captivated by the changing landscapes and environments of town and country and supported by social networks such as those in Lichfield and Derby, Darwin avidly exchanged ideas about plants, animals and their diseases with family, patients, friends such as the poet Anna Seward (1742-1809), farmers, fellow doctors, huntsmen and even the local mole catcher. The is the first full study of Erasmus Darwin's gardening, horticulture and agriculture. It shows him as keen a nature enthusiast as his contemporary Rev. Gilbert White of Selbourne (1720-1793) or his grandson Charles, fascinated with everything from swarming insects and warring bees to domestic birds and dogs, pigs and livestock on his farm to fungi growing from horse dung in Derby tan yards. Ranging over his observations of plant physiology and anatomy to the use of plant "bandages" in his orchard and electrical machines to hasten seed germination to explosive studies of vegetable "brains", nerves and sensations, the book demonstrates the ways in which Erasmus Darwin's landscape and garden experiences transformed his understanding of nature. They provided him with insights into medicine and the environmental causes of diseases, the classification of plants and animals, chemistry, evolution, potential new medicines and foodstuffs and the ecological interdependency of the natural economy. Like the amorous vegetables of the Loves of the Plants (1789) which fascinated, scandalised and titillated late Georgian society, the many living creatures of Darwin's gardens and farm encountered in this book were for him real, dynamic, interacting and evolving beings who helped inspire and re-affirm his progressive social and political outlook.
Author: Colin Tudge
Publisher: Yale University Press
ISBN: 9780300080247
Category : Social Science
Languages : en
Pages : 74
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Book Description
The revolution was not the beginning of agriculture but the beginning of agriculture on a large scale, in one place, with refined tools. Tudge offers a persuasive hypothesis about a puzzling epoch, along the way providing new insights into the Pleistocene overkill, the demise of the Neanderthals, the location of the biblical Eden, and much more."--BOOK JACKET.
Author: Jonathan Silvertown
Publisher: University of Chicago Press
ISBN: 022624539X
Category : Cooking
Languages : en
Pages : 241
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Book Description
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.
Author: Norman A. Johnson
Publisher: CRC Press
ISBN: 0429995474
Category : Science
Languages : en
Pages : 466
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Book Description
The application of evolutionary biology addresses a wide range of practical problems in medicine, agriculture, the environment, and society. Such cutting-edge applications are emerging due to recent advances in DNA sequencing, new gene editing tools, and computational methods. This book is about applied evolution – the application of the principles of and information about evolutionary biology to diverse practical matters. Although applied evolution has existed, unrecognized, for a very long time, today’s version has a much wider scope. Evolutionary medicine has formed into its own discipline. Evolutionary approaches have long been employed in agriculture and in conservation biology. But Darwin’s reach now extends beyond just these three fields. It now also includes forensic biology and the law. Ideas from evolutionary biology can be used to inform policy regarding foreign affairs and national security. Applied evolution is not only interdisciplinary, but also multidisciplinary. Consequently, this book is for experts in one field who are interested in expanding their evolutionary horizons. It is also for students, at the undergraduate and graduate levels. One of the public relations challenges faced by evolutionary biology is that most people do not see it being all that relevant to their daily lives. Even many who accept evolution do not grasp how far Darwin’s reach extends. This book will change that perception. Key Features Emphasizes the expanding role evolutionary biology has in today’s world. Includes examples from medicine, law, agriculture, conservation, and even national security Summarizes new technologies and computational methods that originated as innovations based in part or whole on evolutionary theory. Current. Has extensive coverage of the COVID-19 pandemic and other recent topics. Documents the important role evolution plays in everyday life. Illustrates the broadly interdisciplinary nature of evolutionary theory. Resources The applications of evolutionary biology are far too numerous to include in just one book. Plus, new scientific findings emerge almost every day underscoring the central role evolution plays in our lives. The author has established a blog site to highlight these fascinating discoveries. Please visit https://darwinsreach.blog to be inspired by “... endless forms most beautiful and most wonderful [that] have been, and are being evolved.” (the last line of Charles Darwin’s The Origin of Species).
