Author: Kumud Dwivedi
Publisher:
ISBN: 9788194206804
Category : Cake
Languages : en
Pages : 432
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Book Description
WHAT'S FOR DESSERT? Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey? This recipe book will give you the key to put together basic ingredients like butter, sugar, eggs, flour, chocolates and fruit in various proportions to create an unbelievable array of desserts. This book will also show you how to use unusual and exotic ingredients and make complex desserts with easy-to-understand terms. With an eclectic collection of recipes along with accompanying photographs, here is a treasure trove of irresistible delights.
Author: Brad Steiger
Publisher: Visible Ink Press
ISBN: 1578593476
Category : Body, Mind & Spirit
Languages : en
Pages : 433
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Book Description
Over 250 of the most bloodcurdling and bone-chillingly fascinating and true monster stories. Not recommended for reading just before bedtime! Monsters have been spotted everywhere, not just slithering under a child’s bed or lurking in the closet. Paranormal researcher extraordinaire Brad Steiger, an author of thousands of books and articles on the mysterious and unknown, collects some of the scariest, most unbelievable but true monster stories in his latest collection, Real Monsters, Gruesome Critters and Beasts from the Darkside. From slightly demented humans to spine-tingling paranormal encounters, each outlandish occurrence is detailed with thorough research and recounted with a storyteller’s crafted voice. This bold telling of verified monster sightings taken from historical records and first-person accounts features: The British scientists’ discovery of a tuft of hair in the Himalayan mountains containing DNA that cannot be matched with any known animal—the most convincing proof yet that Yetis are real; The “Mothman” sighted in West Virginia that some believe to be a harbinger of death; The monstrous creature, complete with horns and tail, that still lurks in the shadows of the Big Easy; The expectant mother examined by the strange praying-mantis entities aboard a UFO; and The couple walking near a lake in British Columbia, Canada, astonished to see a reptilian humanoid emerging from the lake's depths; UFO abductors seeking to create human-alien hybrids; Lake monsters, lizardmen, and creepy mermaids troll the waters for prey; Dinosaurs terrorize the jungles; Yeti and Bigfoot leave clues that they live in the mountains; Big cats, black dogs, and giant snakes prowl neighborhoods; And many, many more hair-raising stories! Highlighting news articles, historical accounts, and first-person interviews, this chronicle of human interactions with monsters will convince even the most hardened skeptic of the existence of the bogeyman, Bigfoot, shadow people, devils, mutant animals, swamp creatures, and all kinds of heinous beasts. Real Monsters, Gruesome Critters and Beasts from the Darkside will leave you constantly looking over your shoulder and wondering about the things that go bump and howl and screech in the night.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436132
Category : Soy flour
Languages : en
Pages : 191
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
Author: Simon R. Green
Publisher: Severn House Publishers Ltd
ISBN: 1780106270
Category : Fiction
Languages : en
Pages : 225
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Book Description
Introducing Ishmael Jones - a detective with a difference - in this compelling murder mystery. Ishmael Jones is someone who can’t afford to be noticed, someone who lives under the radar, who drives on the dark side of the road. He’s employed to search out secrets, investigate mysteries and shine a light in dark places. Sometimes he kills people. Invited by his employer, the enigmatic Colonel, to join him and his family for Christmas, Ishmael arrives at the grand but isolated Belcourt Manor in the midst of a blizzard to find that the Colonel has mysteriously disappeared. As he questions his fellow guests, Ishmael concludes that at least one of them – not least Ishmael himself - is harbouring a dangerous secret, and that beneath the veneer of festive cheer lurk passion, jealousy, resentment and betrayal. As a storm sets in, sealing off the Manor from the rest of the world, Ishmael must unmask a ruthless murderer before they strike again.
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: Julian M. Whitaker
Publisher: Silverback Books
ISBN: 9781930603080
Category : Cooking
Languages : en
Pages : 200
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Book Description
In 'Quick & Healthy' Julian Whitaker has put together a time-tested program that will promote the wellness and energy necessary to get the most out of life.
Author: Alton Brown
Publisher: Abrams
ISBN: 1613122764
Category : Cooking
Languages : en
Pages : 436
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Book Description
As Good Eats enjoyed its 14th season on the Food Network, its popularity continued unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in the Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. Praise for Good Eats 3: The Later Years: “A victory lap” —Chicago Tribune “The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun.” —Oregonian “!--?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /--Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.” —Northeast Flavor magazine “Much like Good Eats the show, the book can carry many labels—or, more to the point, defy labels altogether.” —The Record “His best yet.” —LAWeekly.com
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436477
Category : Reference
Languages : en
Pages : 1135
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
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Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
