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Author: George M. Briggs
Publisher:
ISBN: 9781942341826
Category :
Languages : en
Pages :
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Book Description
Author: George M. Briggs
Publisher:
ISBN: 9781942341826
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Edward W. Schaub
Publisher:
ISBN:
Category : Nostalgia
Languages : en
Pages :
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Book Description
Author: Tara Johnson
Publisher:
ISBN: 1496428358
Category : Fiction
Languages : en
Pages : 413
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Book Description
Includes an excerpt from Engraved on the heart.
Author: Merissa A. Alink
Publisher: Gallery Books
ISBN: 198217899X
Category : House & Home
Languages : en
Pages : 320
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Book Description
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Author: Peter A. Gail
Publisher:
ISBN:
Category : Cooking (Dandelions)
Languages : en
Pages : 164
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Book Description
Discover the history, nutritional, and medicinal properties of this landscape arch villain as you learn to pick, prepare, and savor every part of the dandelion. Includes seventy-five ways to prepare dandelions.
Author: Miche Bacher
Publisher: Quirk Books
ISBN: 1594746672
Category : Cooking
Languages : en
Pages : 523
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Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Author: Anita Sanchez
Publisher: McDonald and Woodward Publishing Company
ISBN:
Category : Gardening
Languages : en
Pages : 148
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Book Description
The Teeth of the Lion tells the story of the common dandelion, that remarkably widespread plant that is known, for better or worse, by just about everybody. Through a series of short essays, written in accessible language and a thoroughly engaging style, Anita Sanchez takes the reader on a journey through the natural history of the dandelion and its long association with humans. Joan Jobson s illustrations add important details and subtle accents that enhance this journey. Well adapted ecologically to spread into and thrive within disturbed sites -- such as the lawns, playgrounds, roadsides, and parking lots in which they are most often encountered today, and viewed as weeds -- dandelions also have had a lengthy, welcomed association with humans as medicine, food, and objects of ritual, magic, and folklore. The Teeth of the Lion will be a source of enjoyable, fascinating, memorable information of interest to all users. It will provide naturalists, wildflower enthusiasts, gardeners, interpreters, teachers, landscapers, and homeowners a better understanding of one of the most common, well-known, and perhaps underappreciated plants to be found anywhere.
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: Eve Bunting
Publisher: Perfection Learning
ISBN: 9780756905613
Category : Families
Languages : en
Pages : 0
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Book Description
Embarking on a new life in a new place, Zoe and her family journey west to the Nebraska Territory in the 1800s. They build their soddie, but in the endless miles of prairie, it can't be seen from any distance, so Zoe plants dandelions on their soddie.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
